Find out what French restaurants to try in Hakuba-mura. Nestled in the Northern Japan Alps, Hakuba is all about the winter sports. A top ski and snowboarding destination, Hakuba has plenty of snow and nearly perfect powder. Spend the day swooshing down one of the areas 200+ trails, then end with an après ski at one of the area’s cozy pubs or cafes. Local mineral hot springs make great soaking spots for weary muscles.
Things to do in Hakuba-mura
5 based on 35 reviews
Great 6 course tasting menu plus coffee/tea at the end. Very cheap for the fine dining experience. 4500 yen!!Every course was delicious and exquisitely presented. Great ambience - a cosy Japanese home type restaurant. Would definitely come here again and reservations a must. Book now!
Best Japanese food near Hakuba-mura, Nagano Prefecture, Japan
We enjoyed this place so much we went twice during our stay. Small venue, you need to book, the food is excellent, the service friendly. You have to try the deserts, homemade icecream & sorberts, yum!! You will also meet two lovely people and their ever so cute baby.
A specialist who has reached the highest level in Hakuba Valley pursues the taste of original French cuisine here. You can also enjoy watching the cooking of Crape suzette by our staff right in front of you. Please enjoy the luxurious meals at one of the
Wonderful full service fine dining restaurant. A bit pricey but was worth it for a special occasion. Recommend the crepe suzette, the kids loved watching them make them by the table.Thank you very much for using our restaurant! This is the only restaurant in Hakuba valley where guests are able to enjoy the performance of crepe suzette, so we are very happy to hear that your children enjoyed it.We also have a Japanese restaurant so you may try Japanese food next time too. We hope we made your stay in Hakuba special and are very looking forward to seeing you again here!Again thank you very much for your commments!
4 based on 20 reviews
We came to Hakuba last season, when I don't think this restaurant even existed. Our expectations of "on mountain" dining in Japan based on last year were that it was ok, but more of a utilitarian "refuelling" self service cafeteria style experience, serving Japanese food with a few random (and rather hit and miss) attempts at western style cuisine. Being keen on mountain lunchers, who ski in the Alps mostly, this is something that we just accepted as part of the different ski culture of Japan.We went to this this tiny place near the top of the mountain knowing nothing about it except that it included a table service restaurant. We expected a Japanese menu. In fact it serves European, mainly French/Italian style food. It exceeded our expectations by miles. Service was charming. The menus -3000 yen for 3 course pasta lunch with coffee, 3500 yen for a meat based main 3 course lunch sounded great. We were still sceptical whether the chef could pull off the interesting sounding pasta dishes. He did. My duck and walnut salad was delicious, as was my pasta with mushrooms. (Big plus must be that the Japanese really know their mushrooms!) A friend's salmon main dish looked beautiful and tasted excellent. The bread rolls were warm, crispy and no hint of the added sugar you usually get in Japanese bread. This was as good as anything we would get in the awesome mountain restaurants of Italy, but better value.I heartlily recommend it if you fancy something a little different from Chicken Katsura curry or noodle soups.
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