Location: Glendale
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Where to eat French food in Glendale: The Best Restaurants and Bars
Find out what French restaurants to try in Glendale. The city of Glendale is a Home Rule Municipality located in an exclave of Arapahoe County, Colorado, United States. The population was 4,184 at the 2010 census. The city is an enclave of (i.e., surrounded by) the City and County of Denver.
Things to do in Glendale
1. Crepes 'n Crepes
Overall Ratings
4 based on 163 reviews
Reviewed By luv2travelwichita18
This is one of our favorite spots. We ate outside today / very pretty and relaxing. Thatâs where it ended. Our server was very curt, inflexible and unfriendly (until she brought the check of course)The cucumber yogurt soup was delicious as was the crepe Suzette. The issue was with the âfresh fruitâ crepe special - strawberries, kiwi and peaches. This is July in Colorado where the Palisade peaches are to die for and I get served canned peaches!!! I brought this to our servers attention and her response was âif you donât like it call the ownerâ and she dropped the owners business card on the table and walked away. Very disappointing.
2. Cafe Marmotte
Overall Ratings
4 based on 89 reviews
Cafe Marmotte proudly serves contemporary French cuisine in an intimate location close to Washington Park in Denver. Cafe Marmotte prepares the freshest of ingredients with the classic techniques to create our signature cuisine.
Reviewed By moakleyman50
Not impressive from the outside, because it's tucked away in an older neighborhood. However, the interior did remind us of the "petits restos" in France. Seating is limited, and the place is popular...so reserve in advance. Natalie greeted us warmly and took excellent and patient care of us all evening...we were there a long time!! The wine list is of manageable size and has a good sampling of France's major regions, with mostly reasonable pricing. But the best part is the food, all of which is very well prepared. The Grilled Octopus appetizer is incredibly tender and flavorful. The absolutely delicious Caramelized Onion and Goat Cheese Tart is nice rich quiche by another name, with perfect texture and tons of flavor. Finally, the (non-traditional) Escargots with the fresh mushrooms were great, but just a touch salty. The main courses did not disappoint anyone either. The Veal Chop was tender, nicely seasoned and cooked to desired doneness, as was the Filet Mignon Oscar. Others in our party had the Portobello Ravioli, salmon and seared scallops, and were uniformly delighted. It seems you can't go wrong with any dish. Our shared desserts were also very good. This is authentic French-style cuisine!!!
3. La Merise
Overall Ratings
4 based on 117 reviews
Reviewed By DoctorFodrey
Slightly above average french fare. I went here for brunch and was pleased with the attentiveness of the staff. The food was enjoyable but not particularly memorable. They have a lovely patio you can sit on when the weather is nice.
4. Mizuna
Overall Ratings
4 based on 181 reviews
Opened in April 2001, Mizuna showcases Frank Bonannoâs dedication to fresh, simple ingredients and seamless service. The menu changes monthly and features dishes that range from local game to peekytoe crab. The fare is imaginative and artistic, but pure,
Reviewed By kb51kw69
To celebrate NYE, my husband and I chose Mizuna for our dining pleasure. Pleasure it was! With icy roads and traffic, it was apparent we were going to be 5-10 minutes late for our 9 pm reservation. I called Mizuna to let them know. When no one answered right away I hung up and was surprised someone called me back inquiring of my call. I was told not to worry, be safe and they looked forward to serving us when we arrived! Unbelievable courtesy!We were 10 minutes late so had to wait a bit for our table. Not surprising as everyone appeared to be enjoying themselves and reluctant to leave. Once escorted to our table, our server Zak introduced himself and explained our menu choices. We opted to each order differently so we could try everything. Each dish was to die for! I've never had veal sweetbreads. I found out just how tasty those crunchy bits are! The Mizuna Salade was very fresh and light. The pasta dishes-Mushroom & Brie Agnolotti and the House Made Capellini with braised kangaroo were nicely favored, cooked perfectly.I'm a big scallop fan. The Seared Sea Scallop with the foie gras demi glace did not disappoint. Especially outstanding was the Skuna Bay Salmon with chestnut puree. For our meat course, we chose the Dry-Aged Beef Tenderloin and the Trio of Pheasant. The Beef Tenderloin was meltingly delicious! As a hunter's daughter, I know pheasant can easily be ruined. Not at Mizuna! It was moist, tender, creatively seasoned and presented.By dessert I was full but the Sticky Toffee Pudding and the New York Goat Cheesecake were well worth feeling stuffed.The sommelier, Tim, was very knowledgeable, explaining the wine pairings for each of our dishes. Each of the wines complemented the accompanying dish. I now have a list of new favorites.The staff was courteous and attentive from the gal who called me back to the valet attendant who pointed out the sidewalk heater for me.Perfect NYE dinner! I won't wait until New Year's Eve to return!
Where to eat Asian food in Glendale: The Best Restaurants and Bars
