Reviews on French food in Epinay sur Seine, France including Le Faubourg, Fouquet's Enghien-les-Bains, Le 85, Cocotte, L Ostreidae, L'Ambassade des terroirs, Rhapsody, Creperie du Landy, La Puce, Le Chefson
Things to do in Epinay sur Seine
4 based on 294 reviews
Le Restaurant Le Chefson vous propose une cuisine du terroir raffinée et revisitée aux saveurs innovantes, franches et généreuses.
Really good restaurant. Perfect service, great welcoming and superb dining room.Went there last week with a couple of friends that recommended us the place and we were not disappointed at all.Prices are more than correct for what they offer. I wonder how much would we pay for this restaurant if it was in Paris... maybe 50/60 euros? Took a menu for like 34 euros that had.-Starter: Foie gras with salad that was super fresh -Main: Canette that was just superb. Really tender and perfect cooked.-Dessert. Dont even remember the name but its the only reason why i cannot give 5 stars (give them 4 @googlemaps and 5 here so it makes it 4,5) to this place, because i just didnt enjoy it. I think they shall offer something like a cheesecake or a brownie to be perfectWe had a small prob with the wine but the waiter quickly gave us another bottle.I ll probably come back
4 based on 392 reviews
in a small quiet street, a unique location in Saint Ouen, you can discover chef's cuisine from the gastronomy. Simple and modern dishes, well prepared seasonal products. Service is both discreet and present. Wine selection in alliance with small French pr
Tucked away in a side street, this was an extraordinary find: the food was french, superb, very creative and well priced. The wines were excellent and the service impeccable. Most highly recommended.
5 based on 104 reviews
We enjoyed a nice dinner, very friendly service. Great food in a vibrant and cosy diner room. As tourists we felt very welcome.
4 based on 153 reviews
Our host at a local guest house recommended we try this restaurant as we were keen to have French cuisine. The restaurant is clean and tidy and there is a cosy atmosphere. Staff are attentive and welcoming and very friendly. We don't speak French but that posed no problem as they spoke English very well. The food was amazing, so good in fact, that two nights later we were back to try more from the menu. The chef is superb. I enjoy eating, but this was art. Simply, a masterpiece.
4 based on 145 reviews
I ended up here with colleagues for dinner.After having had dinner in the city of Paris the nights before, I didn't have specific expectations.However the food I had here was better than in the more trendy restaurants in the city.The choice is limited, which is logic because it is all freshly prepared, lots of organic ingredients.I went for a refreshing asparagus cappuccino with langoustine cream for the starter.Never had eaten anything like this before, delicious.I choose a traditional beef tartar with green leaves salad as main course: also very fresh, well seasoned, because it was served with salad instead of traditional fries it wasn't heavy at all.All in all happy to have enjoyed dinner here.
4 based on 115 reviews
It may be a bit pricey, but totally worth it. The food was outstanding! The waitress who served us was very kind and helpful, and worked past the language barrier while being very patient. The Owner was also there to help and make sure that everything was going well. I'm going to miss this place.
France Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Epinay sur Seine
4 based on 237 reviews
Cocotte is a new concept of single menu restaurant. Everyday, the chief cooks a new menu with a starter, a main course and a desert, all with fresh poducts and totaly home made. You will also enjoy Cocotte for the special nights, the cooking classes or th
We had been told that this was THE place to have lunch if we were going to the Puces. We managed to get a table on Sunday, but what a disappointment. I had the fish and chips- oily thick batter (the oil seeped out as you cut it)- perhaps I was hoping too much for a tempura type batter- served with unsalted fries that were undercooked! And no salt on our table, we had to sk for salt and pepper. My guest had the chicken which was lacking in seasoning, served with mashed potatoes in a jar (fancy but underwhelming in terms of taste). As we were having a dry January (unfortunately) we only had Badoit water, but the bill was as if we had some great wine. I will go back to some of the other restaurants around that are less fancy in terms of name, but much better in terms of food.And even more incredible is the bathroom. HUGE room to wash your hands- only one cubicle per sex for a very busy place. Who designed this place really?
Where to eat Italian food in Epinay sur Seine: The Best Restaurants and Bars
4 based on 569 reviews
First the location is great--the restaurant is in the Grand Hotel --the room has seating which is a mixture of old and modern, However the service was very good and the food although quite limited in choice was well presented and tasty ( I don't know when Lamb Shank and spaghetti became a "classic" French dish though)All in all well worth a visit
4 based on 684 reviews
Offrant une vue imprenable sur le lac, la brasserie recoit dans un decor prestigieux : or, rouge et blanc, les plus grands portraits Harcourt en toile de fond et les reflets de l'eau. Bienvenue au Fouquet's Enghien-les-Bains.
Having the experience of Le Fouquetâs in Paris and as we were recommended to this restaurant, during our one week stay at the Hotel Barriere across the road we went to this restaurant on a Saturday night , were seated next to a six people table and ordered the best plate form the menu a Noye Boef to share as described with fries , and ordered an extra green salad , while waiting no bread was offered and the salad didnât come either.When the meat arrived it looked overcooked and it was presented sliced , we tried it anyhow but it was tasteless, soggy and hard to chew , we called the waiter and told him we couldnât eat it , and we ordered another plate , sole fish , the waiter went to the kitchen and when came back said the chef said it was good!we were surprised that the chef did not bother to come out of the kitchen at all.When the fish arrive we were already served by a different waiter and the fish was served with the same fries that were sent to the kitchen.While waiting the salad never arrived and we saw the people sitting next to us also sending plates back to the kitchen .We had the fish and as we finished we asked for the check and were PERPLEXED to see that they charged us for the meat too ! The meat that according to the chef was good ! BUT NEVER EATEN BY US .How do they choose a chef that doesnât even know how to cook a piece of meat ! Never seen something like this inLe Fouquetâs or any other restaurant! Diane,Thank you to share with us your experience in our restaurant Le Fouquet's.Sorry for the disappointment.Be sure that everything will be done in order that it never happens again.Best regards,La Direction du Fouquet's Enghien-les-Bains
4 based on 239 reviews
Had dinner here. Good service, excellent food. Even though this place is listed as a seafood restaurant (oysters seemed to be popular), the chicken was one of the best I've ever had.
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