Discover Restaurants offering the best French food in Epinal, Grand Est, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Epinal
4 based on 205 reviews
Located Chantraine , close Bouzey and Cite Images, The Cottage is a restaurant in warm, which offers year-round traditional and delicate cuisine ... To taste without moderation. Here you are greeted by two Masters Restaurateurs , which guarantees you a qu
un seul menu et quelques sujétions,pas de reproche sur la qualite des entree le plat poisson etait toutefois un peu sec et sans saveur;dessert correct ;dans l'ensemble pas de repproche ,mais repas un peu limite ,sans doute en position vacances.
4 based on 170 reviews
I choose the menu of the day, I don't know if I made a wrong choice but nothing was really good, until the dessert "tout chocolat" that was a combination of different dessert on chocolate base and this one was really delicious, the price is onest
4 based on 221 reviews
Les Coulisses vous accueillent tous les jours de la semaine, avant ou après votre séance de ciné. Toute l'équipe a hâte de vous faire découvrir son univers chaleureux, décalé et gourmand !
The general environment is pleasant.You can have hamburgers, pizzas or different salads.Staff is friendly, prices are fair and the food is ok. I would recommend this place for something casual with friends.
4 based on 386 reviews
We have eaten at Le Bistrot several times and experienced some wonderful flavour combinations with a real emphasis on quality ingredients which makes for fabulous food. The location is lovely with a gorgeous terrace, great hospitality and great array of wines to compliment the food. Service is excellent and friendly and there is a real sense of a chef that cares and is passionate about giving diners the best local seasonal ingredients cooked to perfection.....definitely the place to visit in gorgeous Epinal
5 based on 54 reviews
Au coeur du golf d'Epinal, Garden restaurant & Bar vous offre un panorama de verdure exceptionnel. Cocktails, jus de fruits frais, thés glacés maison, burgers, bo-bun, poke bowl mais aussi des plats traditionnels. Eté comme hiver le Garden vous propose de
Déjeuner sous la pergola ensoleillée .. accueillis et servis Avec toujours autant de professionnalisme et dâauthenticité .. nous recommandons le fish burger ( dos de cabillaud sauce miel et coriandre ) ainsi que le Bo-bun accompagné de Nems..un régal.. ambiance décontractée , nous conseillons dâappeler pour réserver.. à bientôt ..
4 based on 187 reviews
We were passing through Epinal in June and called at L'Evidence for lunch on recommendation. The restaurant's position is great, near the river and the old centre, and with multi-storey parking close at hand across the river. Its overall style is traditional, but with a sense of sophistication, backed by prompt and efficient service. The menu was excellent, three courses based around a generous Caesar Salad of local ingredients at a very reasonable price. In short, first rate all round - strongly recommended!
Grand Est, France Food Guide: 3 Moroccan food Must-Eat Restaurants & Street Food Stalls in Epinal
4 based on 151 reviews
J'y vais très régulièrement, et pour cause!! La nourriture est excellente, tout fait maison, local et de saison! Les service est top, l'équipe est très sympa, toujours à l'écoute et flexible en cas d'intolérances ou de régimes spéciaux! Ils trouvent toujours un moyen de s'arranger et c'est délicieux à chaque fois! Les boissons sont super bonnes, locales et originales! Et la déco, un vrai bonheur! Bref, au top! Allez y les yeux fermés!
Where to eat Asian food in Epinal: The Best Restaurants and Bars
4 based on 402 reviews
We booked several days ahead and were pleased to find on the evening that we had been placed outside on a balmy summer evening. One waitress served a large number of tables with speed, courtesy and efficiency. We chose the menu of the day (26 euros). Aperitifs included excellent tapenade but soggy croutons. Starter - tartare of 2 salmon was absolutely delicious. Magret de canard with apricots was fine but would have been better if it had been more rare. The dessert was a big let down for all in our party (we each tried different ones).
4 based on 509 reviews
Beautiful house from the end of the 19th century constructed in Germanic Tudor style and located in the heart of the city of Epinal.
We had the tasting menu on a busy Saturday evening. . . very often a challenge for any kitchen. This was not the case for us as each course was impeccably served, beautifully presented and a very enjoyable treat to all the senses. The universal favorite at our table was the foie gras with beet sorbet. None at the table experienced this synergistic marriage of flavors into a new and unique experience. To say it was marvelous does not do it justice. Cheese lovers will enjoy the large selection on the cheese trolley; and, of course, those who favor desserts, will thoroughly enjoy the three dessert courses. The pre-dessert, the dessert trolley selections and the post-dessert.
4 based on 280 reviews
We are often in Epinal and usually eat at the Michelin-starred Ducs de Lorraine, so the bar is set high and M. Grandclaude's cuisine, although impressive, just failed to reach that level. The restaurant is tiny, but nicely decorated and with enough space between the few tables. The service was impeccable. We visited at lunchtime. The menu selection is very small, which doesn't bother us as there is nothing we don't eat, but this might be a problem for some and they should check the current menu before committing. My wife chose the 3-course Menu Ãvasion at Euro 32 and I the 4-course Menu Flaveur. The starter was hugely promising - a beautifully 'reinterpreted' version of a salade Vosgienne, normally a rather simple peasant dish, but in this form great to look at and quite delicious.My fish dish was bream with tomatoes, broad beans and feta, and it was good; the deep-fried fish skin was a nice touch. Our main dish was purple artichoke with duck, raspberries and beetroot pulp. Neither of us thought this was a very good dish; the artichoke and duck were rather bland, and what taste there was was overwhelmed by the beetroot. Our desserts were tasty and nicely presented - cherries with honey and muscat for me and a pineapple and mango babajito for my wife. We drank house wine and rounded off with coffees. We will return a second time in the months to come, but the Ducs de Lorraine remains our clear favourite in Epinal.
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