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Where to eat French food in Dolus-d'Oleron: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Dolus-d'Oleron, France including L'Escale de Lupin, Chez Mamelou, Etablissements Tetaud, De L'Ile Aux Papilles, Medo, Le Petit Coivre, Clementine, Au Gre du Vin, La pergola, Le Cap's
Things to do in Dolus-d'Oleron
10. Le Cap's
Overall Ratings
5 based on 182 reviews
Reviewed By chris6708
The food is good, in particular the burgers, and a good variety of beers. The service is nice, but a bit disorganized, although the restaurant was not fully booked. We had to wait for some time before ordering and getting served (and got served before the table next to us who had ordered first, they were not best pleased...), with a mistake in our order. But the service is nice and they tried to re-arranged things nicely. Some improvements in their service organization would make them much better...
9. La pergola
Overall Ratings
4 based on 255 reviews
Reviewed By Oleron17Horsham
Stopped there on a whim on our way to somewhere else! We were very pleased with the â¬13.90 set menu which was excellent value. The roast mackerel was very tasty and included in the price was a small carafe of wine! Definitively worth stopping!
8. Au Gre du Vin
Overall Ratings
5 based on 167 reviews
Reviewed By JW19532013
What a delight, this lovely restaurant set in a peaceful square. The food is exceptional and the staff are very welcoming and pleasant. Prices are very reasonable . We will definitely return and highly recommend this lovely restaurant.
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7. Clementine
Overall Ratings
4 based on 294 reviews
Reviewed By mah299
We stopped here for a late lunch and had a simple yet delicious ham omlette and savoury galette. Then came back in the evening for salad and waffles. Good size portions, simple and solid. It's also off the beaten path in la Cotiniere, just down a quaint little alley which means it's less of a tourist trap and has a more intimate, chilled out feel. Would recommend
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6. Le Petit Coivre
Overall Ratings
4 based on 397 reviews
Reviewed By zinneke_gas
This restaurant is located in a 'suck'-like building just off the main road - there is a parking lot. The interior is "historic-fisherman" with a real fire at it's centre. There is a set-menu with 4-6 choices per plate covering both seafood, fish and meat all of which are simply cooked - relying on the excellent produce which on the occasion we visited was very justified.
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5. Medo
Overall Ratings
4 based on 123 reviews
Reviewed By w0rkingt0travel
Really good food, fairly priced, interesting choices all 3 times visited. The chicken with creamy spiced sauce with quinoa was delicious. So was the beef with pasta. Open all year round. Well worth seeking out. Lovely garden at the back and often has live music. Could be warmer if youâre sitting at the back of the room in winter next to the glass doors-but if youâre visiting in Summer this wonât be an issue. A lovely place.
4. De L'Ile Aux Papilles
Overall Ratings
5 based on 495 reviews
In Saint Pierre d'Oléron, De l'île aux papilles restaurant offers seasonal cuisine with tastes created using authentic, fresh, local and/or organic products. Everything is homemade !
Reviewed By Bob H
We went to this small restaurant on recommendation. The atmosphere was warm and friendly with a good buzz of happy customers. The quality of the seafood and the cooking was exemplary. Absolutely superb with a clever lightness of touch.The St Pierre filet was cooked beautifully with delicious fresh young vegetables. Dessert was simple and precise!Impeccable as they say in France......we will be returning soon!
3. Etablissements Tetaud
Overall Ratings
4 based on 196 reviews
Reviewed By JPGuillaume
"Sylvie et Dominique" is not really a restaurant, but an oyster farm with degustation facility -- nothing very posh: a sequence of tents with plastic tables underneath. But service is friendly and attentive. The specialty is églades (see pictures), a board with mussels arranged in rows or circles, which are cooked, or should I say flambéed under a bed of pine needles, and thus stewed in their own juice and given an additional taste of pine (and a bit of ashes). A very different taste from the "moules" one samples in Lille, Ostend or on the Atlantic coast. One comes out of the experience with dirty hands (not clothes, as guests are thoughtfully provided with plastic aprons), but an outdoor washbasin with a nailbrush allows one to scrub one's black hands afterwards. For who is scared by the experience, other seafood (oysters, clams, ...) are served as well, all in very good taste, with a dry wine from the Oléron Island itself.
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2. Chez Mamelou
Overall Ratings
4 based on 242 reviews
Reviewed By Elizalit
We were revisiting this cafe after a gap of several years and were looking forward to enjoying the interesting view, after a long bike ride. However, we arrived at the end of the lunch time period (approximately 15.00 hours) and were completely ignored by the staff for approximately 15 minutes so we left. There was no eye contact to show our presence had been registered and certainly no regret expressed at keeping us waiting and an intention to be with us soon. Don't bother to go somewhere where the staff can be so rude.
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1. L'Escale de Lupin
Overall Ratings
5 based on 105 reviews
L'Escale de LUPIN welcomes you in a setting of stunning views. Catherine and Pascal with a pleasant service will satisfy you around the chef's careful 'discovery' cuisine, full of flavors, authentic, refined and harmonious, using fresh quality products fr
Reviewed By simonrG6876SP
We enjoyed great food and good local wine sitting on the terrace watching the estuary turn rose, pink and red as the sun set like a Charentaise melon on the horizon. A fabulous way to spend our last evening in the Charente Maritime region.The chef and his wife were very welcoming.Thank you for these nice compliments.We will be happy to welcome you back to our establishment.See you soon !Best regardsCatherine & Pascal
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