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Where to eat French food in Delbruck: The Best Restaurants and Bars
Find out what French restaurants to try in Delbruck including Restaurant le flair, Gourmetrestaurant Vendome, Munstermann Kontor, Kaspars Restaurant, Le Moissonnier, Hanse-Stube, De Kannenbacker, Restaurant Droppelminna
8. Restaurant Droppelminna
Overall Ratings
4 based on 108 reviews
Reviewed By IgelEye
The last time I went to this restaurant was back in the mid-seventies and how it has changed to the positive !The decor is what I can only describe as "cosy" with lots of wood panelling on the walls, old pictures and objects, including old water syphons and droepelminnas. Where does this strange name of the restaurant come from ? Well, it´s basically the local name for a three-legged metal coffee pot and there are several samples to be seen in the restaurant. "Droepel" means "drip and "minna" is the housekeper !The food leans towards Mediterranean cuisine and is certainly good value compared with the two famous Michelin-starred restaurants in Bergisch Gladbach. It´s impossible to compare and I would certainly not attempt to do so here. However, suffice it to say that the four and six-course menus here are tasty, well presented and a fraction of the cost of those at the aforementioned hotels. The choice of wine is certainly not to be scoffed at either. As the menu was a surprise, I wasn´t sure which wine to choose, but the waiter advised me well and I was very pleased with his choice.I can certainly recommend this restaurant for a relaxed, tasty and all-round positive dining experience. Guten Appetit !!
7. De Kannenbacker
Overall Ratings
5 based on 148 reviews
Reviewed By Jack B
This is a small specialist Belgian / German restaurant in a suburban town called Frechen. Selected from previous T-A reviews and not disappointed. The crab croquette salad starter was truly historic. The only minor complaint is that the frites were not as Belgian asa the rest of the meal. Would certainly go back.
6. Hanse-Stube
Overall Ratings
4 based on 325 reviews
Reviewed By Hman877
We stayed in the hotel and had a meal here. What made the evening was the attentive and friendly service along with delicious food.Dear Hman877Thank you very much for staying at the Excelsior Hotel Ernst and for sharing your feedback regarding the Hanse Stube with us.We always strive to create individual moments for our guests and are delighted that you had such a pleasant dinner. Rest assured that we have shared your lovely feedback with the entire team.We do look forward to welcome you again in the future.Kind regardsHanse Stube team
5. Le Moissonnier
Overall Ratings
4 based on 361 reviews
Reviewed By ceriniluca
The price level is very high, therefore I will look into this with the proper lenses, expecting each part of the experience to be worth a part of the check. 3 main courses, 1 glass of wine for me, water for the others, and three espresso, ca.210â¬. I went for a business lunch, didn't explore too much of the menu, but what we ordered (the beef, 51â¬) was simply amazing, really above expectations. The wine chosen by the waiter was also great and the espresso at the end met the strict requirement of an Italian palate. This is the good part. The negatives: the place is very small, which would have been "cozy" if it wasn't for the fact that each time the waiters walked between my chair and the one behind they were forced to bump into it. Maybe the first or second time I was leaning out too much, could be, but after I pulled myself all the way below the table (not always comfortable) it went on so.. This was bad. The bread selection and the butter were anonymous. Not bad, at all, just didn't make you want to rush at them, unless you were already hungry at impatient. The wine was great but... what was it? I found it in the glass and nobody took the time to tell me what it was, have me sample it, or even just ask me whether I liked it. Also bad. Even worse, the wine glass had water stains from the washing machine all over, someone should have wiped it before delivering the wine. All in all, I told my wife how amazing the food was, I might tell a few other people about this great meat, but I honestly don't see myself recommending investing 100⬠p.p. on a lunch or dinner in this place, unless they were specifically looking for something on this menu.
4. Kaspars Restaurant
Overall Ratings
5 based on 112 reviews
Reviewed By Globalist-at-large
Felix Kaspar is an amazing chef with incredible innovation. The explosion of tastes in the mouth, coupled with amazing presentational skills, renders a dinner at this restaurant an experience above all other michelin starred restaurants in Bonn. Being a relatively new addition to the scene, there are still some teething pains that will no doubt be fixed as the restaurant matures. One issue was the unacceptably long wait between each course and the next; the whole meal lasted five whole hours - possibly a sign of an understaffed kitchen that day! We skipped the petit fours at the end since we could no longer stay seated... Nonetheless, I have no doubt that the second Michelin star is forthcoming sooner rather than later.
3. Munstermann Kontor
Overall Ratings
4 based on 318 reviews
Reviewed By Avi P
This Bistro is always full because the food is great, the atmosphere friendly and busy and (considering the quality of the food and cooking) the value is great.I recommend arriving a bit early (5-6pm) otherwise you have to wait in line. Since the place is always full, be ready to share your table with others (generally nice people).I had the potato soup, superb. Take at least the medium size. Then the Dusseldorfer steak (great), then the triple sorbets (as great as they look in the picture). My table-mates (complete strangers) enjoyed the huge Wiener Schnitzel and Red Salmon, so I think these could be recommended too.This restaurant is worth a special trip to Dusseldorf. I shall go there again.
Best European food near Delbruck, North Rhine-Westphalia, Germany
2. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
Most Popular Central European food in Delbruck, North Rhine-Westphalia, Germany
1. Restaurant le flair
Overall Ratings
4 based on 138 reviews
Reviewed By MaryS8908
very delicious food and great staff. but i think that price some expensive for this food. but this is everyone's business
Top 10 German food in Delbruck, North Rhine-Westphalia, Germany
