Reviews on French food in Crillon-le-Brave, France including Restaurant Le Vassol, Lily et Paul, Restaurant Le 6 a Table, A Table!, Restaurant du Vieux Four, Le saint romain, Restaurant A Ventoux, L'Auberge Provencale, Vin Ensen, L'Escapade
Things to do in Crillon-le-Brave
4 based on 271 reviews
Closed Thursdays and Friday mid-day (open for dinner).
Had dinner on a Saturday evening, the place was full and they were turning folk away. You eat in a sort of covered gazebo across the street from the hotel. The menu was quite small but the quality of the food was excellent, as was the service. It was also quite expensive and we paid about e90 for two but that did include drinks.
4 based on 63 reviews
We went for dinner and had a high-quality menu. It was so delicious, we highly recommend to go there. The hosts are very friendly and speak english . And the âpetit épeautreâ were made in an excellent combination. Today i bought 6 packages of âpetit épeautreâ and will try to prepare it at home. All in all: Première qualité!!
4 based on 46 reviews
Discover our kitchen based on fresh products principally from small local production, from reasoned- or organic farming. We are closed on Tuesday and Wednesday. The kitchen is open from 12 to 2 pm and from 7 to 9 pm. For coffee, drinks and ice-cream you a
This restaurant was recommended to us for an evening meal by a local and did not disappoint. The service was excellent and the food was great. plenty of choice in a great setting. Enjoyed it so much we returned the next day for lunch.
4 based on 219 reviews
The restaurant is situated in the middle of the Vignard of Château la Croix des Pins. We propose a "simple" French cuisine with fresh and local products. For the lunch a daily menu changing evrey day between 17⬠and 20⬠For the dinner our menu "A Ventoux"
Had a fantastic lunch here last week - the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious - the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back...
4 based on 180 reviews
We cameTo this Resturant recommended by our Relais et Chateau hotel and were completely underwhelmed. We thought our sardines appetizer would be lovely grilled Sardines but they literally arrived in a half opened tin on a plate that they grabbed from their market. The pork was tough. The trout though was good. There was a large group in the terrace so we opted to sit inside. It was so hot we were sweating at the table so we asked to put the air conditioning on. They refused because some outside doors were open. When we asked if they would open more doors, they refused- so we left after our main meal and went to another resturant for dessert. Madame,Suite à votre commentaire non gratifiant à notre égard, je vais me permettre de vous répondre brièvement et simplement.Le relais et châteaux de notre village n'a absolument rien à voire avec notre établissement.Effectivement, nous servons des sardines millésimées dans une boite comme il l'est stipulé sur la carte, donc, jusque la, pas de surprise, surtout que c'est un produit d'une très belle qualité de plus mis en conserve en France.En ce qui concerne le Cochon du Ventoux, il est noté sur la carte que nos le servons rosé, justement pour éviter qu'il soit dur et sec. Comme vous l'avez commandé bien cuit, nous n'y sommes pour rien.Pour finir, les gens viennent dans le sud de la France pour son climat et nous avons une terrasse assez agréable ou une table vous avait été réservé et vous avez souhaité la décliner. L'établissement possède 4 baies vitrées dont 3 était ouverte ce soir la. Vous comprendrez donc que nous n'allions pas faire tourner la climatisation dans une salle de 80m² et fermer lâaccès à la terrasse alors que 60 personnes à lâextérieur s'y sentaient fort aise.Je trouve regrettable que notre établissement ne vous ai pas convenu, et que surtout vous ayez fait l'amalgame avec un établissement 5 étoile.Bon retour.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 145 reviews
My title sums it up quite nicely: the food was simple but full of flavour. Cheap and tasty wine. The service is... well they don't care! I speak French so it wasn't a communication issue. They just don't speak to anyone.Interior also lacks atmosphere.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 284 reviews
Delighted to return and delighted to experience the same mix of friendliness, lovely food and great service. Full again with a mix of all nationalities but with a preponderance of French customers.An old fashioned restaurant thriving - so good to see.The wine list offers great value.
4 based on 248 reviews
We had a dinner recently with a friend ->restaurant-critic and we all enjoyed the dinner, the presentation and the wine list. Even though Pascal is very shy with spices which makes the taste a bit weak, but also original to its produce. The restaurant is nicely located in a quaint Provence village parking no problem, nice outside terrace for the warm summer-nights. reserve before they are mostly fully booked Merci worldtravellerfrance pour votre avis Nos menus change tous les mois et les plats plus ou moins épicés aussiAu plaisir de vous recevoir au 6 à Table Cordialement + dâinfos sur nos actus Facebook Le 6 à Table Restaurant Pascal Poulain #le6atable pascal-poulain.com
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 413 reviews
Exceptional dinner with cycling buddies after climbing Ventoux. Lots of delicious wine selected by the sommelier. Excellent weather for dining outside, plus there were heaters to ward off the cooling evening. Service was exceptional- delicious bread kept coming and they were very accommodating to provide a desert that wasnât on the menu!!! This place is not to be missed.
4 based on 92 reviews
From our arrival to our departure we received nothing but excellent service and great food. I believe the restaurant has recently changed hands and we can only wish the new owners well.The young lady who waited on us was delightful and so helpful.We sat on the terrace at the back and from our table could watch the chef at work. He appeared to be working alone so it is extra amazing to note the quality of food he was producing.A small menu, but each bite was appreciated.At 29 euros for three courses and approx. 4 euros for a glass of wine we thought this great value.Just the kind of restaurant we love and were so lucky to find by chance in this small village a few miles from our holiday rental.Some parking available close by.
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