Top Restaurants in Charolles
Top Things to do in Charolles
Countries
Where to eat French food in Charolles: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Charolles, France including Restaurant Frederic Doucet, Restaurant le Charolles, Le Bistrot du Quai, Les 4 Marmoins, Auberge le Vieux Chene, Ferme de Chamoge, La Bonne Franquette, Aux Scaffoteux d'Oye, Restaurant Hotel de France, AU P'tit Coin
Things to do in Charolles
10. AU P'tit Coin
Reviewed By DESTOUTEVILLE
Dans un détour touristique inopiné, nous cherchions à déjeuner dans cette petite ville de CHAROLLES.La recherche ne fut pas évidente entre des adresses hors de prix, les restaurants peu avenants, des endroits fermés, ou des adresses peu alléchantes, nous étions surpris que dans cette ville sous-préfecture si réputée pour ses viandes de ne trouver que si peu dâendroits accueillants.Au fur et à mesure de notre quête, nous sommes tombés, près du lit de lâArconce, dans un tournant de rue, sur un endroit très simple, la façade laissait deviner un ancien passé dâune boutique. Attiré par la carte affichée et par le ressenti des lieux nous sommes entrés, où nous fûmes accueillis par un souriant patron à lâaccent typique du pays charolais.Il nous installa dans la salle basse laquelle donnait au travers des fenêtres et petite terrasse sur la rivière Arconce ; cela ne pouvait quâêtre champêtre, bucolique et romantique. Cette table, à la nappe et serviettes en papier, laissait imaginer un service simple mais traditionnel au niveau de la cuisine. La carte offrait des viandes charolaises ; faux-filet, bavette, entrecôte et steak ; les viandes étaient proposées avec frites et salade. Nous nous sommes orientés vers un faux-filet et une bavette.Le patron ayant pris notre commande, nous apporta lâapéritif et une petite assiette de mini biscuits salés. Nous avons eu le temps de savourer nos verres quand le patron dâun léger regard estima quâil pouvait nous amener les plats principaux.Notre choix de vin se fit sur une demi carafe de Côtes du Rhône ; en effet nous devions devions reprendre la route et nous nâaimons pas particulièrement les vins de Bourgogne.Les assiettes étaient merveilleusement garnies dâune pièce de viande très généreuse, de frites maison et pas surgelées servies assez copieusement et dâun petit bol dans lequel se tenait la salade.Les viandes confirmaient bien leur réputation ; les pièces charolaises étaient savoureuses et tendres. Le patron satisfait de voir que nos assiettes sâétaient bien vidées nous demanda le choix des desserts. Celui-ci commandé â deux fondants au chocolat â arriva mais on peut regretter que seuls deux desserts étaient proposés ce dimanche midi ; une crème brûlée ou un fondant au chocolat. Les deux cafés accompagnés dâun spéculoos et de sucre nous furent servis. Au final, nous avons acquitté la somme de 57,00 ⬠pour les deux apéritifs, les deux plats, le vin et les cafés; il nây avait rien à dire. Ce restaurant est ouvert tous les midi du lundi au samedi de 12h à 15h 00. Situé au numéro 1 de la rue du Maréchal Leclerc à Charolles, il est joignable au 03. 85. 26. 59. 93. Les cartes sont simples, un choix de boissons, dâapéritifs et dâentrées et plats classiques sont proposés. Si vous aimez le terroir, les bonnes viandes et un endroit détendu ; cette adresse est faite pour vous.Cette adresse, est selon moi, à soutenir et à défendre car elle présente la richesse dâune cuisine simple, familiale mais savoureuse au niveau des viandes locales quâil faut absolument défendre et soutenir, compte-tenu de la crise que traverse nos agriculteurs. Câest aussi lâadresse dâun artisan courageux qui démontre à sa façon quâil existe encore des lieux où la vraie cuisine, la qualité des viandes et lâaccueil simple et souriant sont encore vivants de nos jours où règne le stress et la « malbouffe ».Câest la raison pour laquelle nous y y reviendrons par plaisir et aussi pour entretenir un endroit traditionnel comme il en existait il y a encore quelques années en France.
9. Restaurant Hotel de France
Overall Ratings
3 based on 37 reviews
Reviewed By RobertJGray
Being a monday night this was one of the few places open however they have a nice menu and the service is prompt and attentive. The owners could not have been nicer.We ate from the carte which made it a little more expensive than it needed to be.If you don't like you steak red then definitely ask for well done (my wife does not and it was too underdone for her taste).
8. Aux Scaffoteux d'Oye
Reviewed By Guerrier69
Un petit resto comme on nâen voit plus vintage année 1960 deux belges qui sâen donnent la peine on y vient de temps en temps très stable jamais déçus vous ne voulez pas vider vos économies et bien mangez alors voilà lâadresse OYÃ
7. La Bonne Franquette
Reviewed By chalentimimi
Pour la première pas déçu, très belle accueil Aicha est une belle personnesCadre style déco vintageMerci beaucoup bonne journée
Where to eat Pub food in Saint-Laurent-d'Aigouze: The Best Restaurants and Bars
6. Ferme de Chamoge
Overall Ratings
4 based on 20 reviews
Reviewed By Myfunhap
If you want to visit Burgundy and want to dien and wine in an authentic way, you should really come here. They also have charming "gites" for your stay.Bonjour Monsieur,Nous vous remercions pour votre commentaire et nous sommes très contents que votre passage chez nous se soit bien passé. Au plaisir de vous recevoir une prochaine fois dans notre Ferme Auberge.Bien cordialement,Nathalie & Patrick JouvenaudFerme Auberge de Chamoge
Where to eat Italian food in Saint-Etienne-du-Rouvray: The Best Restaurants and Bars
5. Auberge le Vieux Chene
Overall Ratings
4 based on 26 reviews
Reviewed By Freddiee76
The Charolais entrecote steak here was one of the best I have EVER tasted. Far better than more expensive restaurants in the Charolles area. This place is superb value for money with professional, friendly staff.Thank you
4. Les 4 Marmoins
Overall Ratings
4 based on 100 reviews
Reviewed By MichaelSadgrove
The 4 Marmoins sits at the bottom of Charolles' most historic street. At 30 degrees in the shade, even in the evening, the decision to sit outside did not require very much thought. The young people who served us were charming, attentive, and did their best with our stumbling French (assisted by other, more fluent, guests). The menu is simple but good. Salads to start with (one of us chèvre, the other tomato), main course respectively salmon, and what was delightfully billed on the menu as "fish and ships". (Our waiter thought this typo was exceedingly funny. But there was no discount for pointing it out & the ensuing jocularity.) A pichet of house wine is a bit of a risk but there was nothing at all wrong with the 50cl of Côtes du Rhone we enjoyed with our fish (yes, red with fish - who cares? No one in France, as far as I can see). All reasonably priced. An unpretentious, honest, trustworthy sort of place. Recommended. But I wish I knew who or what the 4 Marmoins are/were. Must do more homework next time.
3. Le Bistrot du Quai
Overall Ratings
4 based on 206 reviews
La Brasserie de Frédéric Doucet ! Menu du jour à 26 â¬, Menu Charolais à 49 ⬠avec l'entrecôte de 400g cuite sur la fonte
Reviewed By WaterwaysExplorer
We often cruise nearby but have never actually visited Charolles. Locals in Paray le Monial have twice recommended this restaurant, plus the far more expensive sister Michelin restaurant across the road. We arrived having made the necessary advance booking and were seated promptly. The food was sublime, beautifully presented and we were pleased to see that both interior and exterior terrace were smoke free. Normally a HUGE problem in France. I enjoyed a wonderful carrot veloute entrée followed by the volaille. Delicious! My wife, the salad with boiled beef (pot au feu). Amazing! The ambiance is lovely, the service impeccable so much so, we intend splashing out and visiting their Michelin rated restaurant in two weeks time. Canât wait! Our bill for lunch including a stunning half bottle of wine was â¬77.00 What a deal!Well worth the visit but donât forget to book a table!
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
2. Restaurant le Charolles
Overall Ratings
4 based on 279 reviews
Reviewed By Yachtjudge
Welcomed when we pitched up early and offered the house aperitif. Cremant with grotto - excellent on a warm night. We had three courses from the "Bourgignon" menu. Wife & daughter chose Gazpacho and I had the vegetable mille feuille. Steaks were cooked exactly as ordered. The cheeses were superb as were the desserts. My wife had a chocolate fondant and I had their version of an apricot crumble which was quite delicious. The crumble was made with mixed size lumps of crumble and the texture contrasts were lovely - and the apricot sorbet that came with it was good too. Service was very good - on a hot night we asked for suggestions and got a chilled red Pinot noir. Great advice. Lovely atmosphere - lots of local families, sitting outside and enjoying the evening.What à Nice day!
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
1. Restaurant Frederic Doucet
Overall Ratings
4 based on 560 reviews
The Chef, Frederic Doucet welcomes you in an athmosphere of serenity. Aromas, savours, wholesome ingredients from the charolais countryside make up the fine creative cuisine crafted by Chef Frederic Doucet and his staff. Come and discover the fine Charola
Reviewed By U3248HAronh
We ate at Restaurant Frederic Doucet late on a Friday evening after a very slow, tiring drive from Geneva...after 2 delayed flights from Corfu. We were staying at the hotel. So after we checked in we were in need of some good food. The restaurant staff were very welcoming and understanding and we ended up sitting down well after 9pm. Nothing was a problem and we ended up ordering a la carte, the Charolais Beef Fillet and the Charolais Lamb Fillet. Of course this was preceded by 4 or 5 lovely amuse bouche. Both the beef and lamb were very good and sauces served with both dishes a highlight as well. The service as I mentioned was first rate. The wine list is extensive in both red and white Burgundies, with Macon wines also having a good representation as you might expect given where the town of Charolles is located. Restaurant Frederic Doucet is well worth the minor detour off the A6.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
