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Where to eat French food in Campan: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Campan, France including Miam, O2C RESTAURANT, L'Assiette de Juliette, Restaurant Pic du Midi, L'Allee Fleurie, Le Jardin des Brouches, Auberge Chez Gabrielle, Auberge Miniquette, Restaurant La Fontaine, Restaurant bar Le Schuss
Things to do in Campan
10. Restaurant bar Le Schuss
Overall Ratings
4 based on 696 reviews
Reviewed By MariamCar
Weâve just finished having a really nice dinner my husband, my Two kids and I. We ordered a meat fondue and a racklette ..delicious. Mateo who attended our table was not just pleasant but also very patient with our table selection , helpful and at all times with a big smile. I also as many others recommend the place. .. We will return!!
9. Restaurant La Fontaine
Overall Ratings
4 based on 303 reviews
Reviewed By albertp483
There are some good restaurants in Bagneres, but this is for sure the one with the best pizza. Besides, they have leffe beer and that's really great. Staff is very friendly and kind. Be careful about opening time and be patient because is always full. Enjoy!!
8. Auberge Miniquette
Overall Ratings
4 based on 131 reviews
Reviewed By Chalky9
This is an honest Auberge in the foothills of the Pyrenees. It is run by a husband and wife team who do a great job of serving up wholesome local home-cooked food, and I would urge you to try the local specialities such as Garbure (thick vegetable soup) Porc Noir. The restaurant itself is best described as homely; not necessarily the place for a romantic soirée or a business lunch!
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7. Auberge Chez Gabrielle
Overall Ratings
4 based on 116 reviews
Reviewed By Michael G
As others have reported, what's on offer here is authentic regional cooking of organic local produce - and served at beautifully long refectory tables in the cool, dark interior of this rustic auberge. When we first arrived, having booked a lunchtime meal for three vegetarians and me, I thought the menu was pricey by local standards - â¬15 for a main dish, â¬20 for two courses and â¬25 for three, with drinks extra. (Pricey, I mean, compared to the normal menu du jour at your average local restaurant in SW France, which usually offers 4 courses and wine for a total of â¬12-14.) Nor did the main-course menu item Assiette Vegetarienne seem especially promising: I imagined it would be the usual hopeless splodge of overcooked veg, despite our having been told by an acquaintance that vegetarians did well here compared to elsewhere in the region.How wrong I was - it wasn't overpriced and it was nothing like a hopeless splodge. Very large plates arrived, on which sat a portion of each of the following: spanakopita, dauphinoise potatoes, potimarron gratin, cauliflower beignet (fritter), cheese croustillants and salad - plus little pots of mango chutney, chopped almonds and vinaigrette. All three people agreed that it was exceptional - beautifully created and cooked by someone who really knew what they were doing. And when my wife spoke to the chef, it turned out that she is a vegetarian herself (a very rare thing in a French kitchen).But you certainly don't have to be a vegetarian to eat well here. My own plate of lamb chops was perfectly cooked, and came with well above average side vegetables.None of us needed more than the main course, though the menu offered as starters: rillettes of rabbit, warm goats' cheese, cold duck or a chiffonade of ham; other main courses besides ours were garbure (big soup) or duck confit, plus accompanying vegetables/salad; the desserts were tiramisu, chocolate fondant cake, nougat ice-cream or one scoop of each of three ice cream flavours of your choice. The menu changes from time to time - always a good sign in itself. So too is the warmth and straightforwardness of the couple whose auberge it is.Chez Gabrielle is in a beautiful village - Lesponne - on the road that leads up to the Blue Lake. From the village you can also walk down into the very pretty valley, where mountain meltwater rushes down a wide stream between meadows of wild flowers and vivid green grass. Oh, and you get a particularly fine view of all this from the charmingly decorated lavatory at the restaurant itself.Altogether the best kind of local cuisine in a terrific, tranquil place.
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6. Le Jardin des Brouches
Overall Ratings
4 based on 332 reviews
Reviewed By Jonathan B
Le Jardin des Brouches has moved a short distance to the building previously occupied by L'Auberge Gourmande (1 Boulevard de l"Hyperon) which closed a couple of years ago. This is a fine building in an excellent location near the Casino and the Thermes. Valérie and Benoît have completely transformed the interior and reopened last night. The food is of the same excellent quality as before - always fresh and imaginative but the ambience is much more stylish and elegant. Wisely they do not plan to increase the number of covers so will continue to look after clients as well as they always have. We ate often in their old home and intend to do so in their new premises. We have never been disappointed and their 31⬠menu is excellent value. At lunchtime there is a â¬21 menu which is even better value though with less choice.
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5. L'Allee Fleurie
Overall Ratings
4 based on 218 reviews
Reviewed By Mbrown63
We ate here whilst on holiday in Bagneres. The terrasse was a relaxing place to spend the evening, and the staff were attentive throughout. We chose from the set menus, which were reasonably priced and very good value. E16/E22/E30. We wanted simple French style cuisine, and this was exactly what we received. We thoroughly enjoyed our meals, they were presented well and cooked to perfection. We will be back when we're next in the area.
4. Restaurant Pic du Midi
Overall Ratings
4 based on 211 reviews
Reviewed By Rosemary P
This restaurant has virtually a captive audience in summer if people do not understand that the cable car does not operate between about 12.45 and 2 p.m. However, they are very fussy about the separation between restaurant and coffee place, stopping people taking their plastic cups of luke warm coffee into the restaurant tables even if the weather outside is cold and windy. Because the people can't go anyway, the service is extremely slow both for getting a table, then receiving a menu, taking the order and the final delivery. Today the coffee machine had not warmed up and several people had coffee that tasted like a warm bath in terms of temperature.
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3. L'Assiette de Juliette
Overall Ratings
4 based on 467 reviews
Reviewed By chrisdakin2016
Having eaten all over France over the past 40 years or so, I can recommend this restaurant unreservedly. The food was beautifully cooked and presentation superb.It is a classic formula of "keep it simple", a small restaurant with about 10 tables, a tried and tested menu and decent selection of wines at sensible prices. The Entrecôte dissolved in the mouth, the lamb was delicious and the veal well, the flavour! All the puddings are exquisite. I took the family and we all had something different and everyone enjoyed it thoroughly. â¬130 for 4 a la carte with wine and coffee, try and beat it ! Highly recommended, the service was good too.
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2. O2C RESTAURANT
Overall Ratings
5 based on 139 reviews
Reviewed By PeterHarvey
This bonne addresse set up here in the centre of Bagneres a few months ago and we've just tried lunch here, and being 5 minutes walk from our house is a very welcome and convenient new venue for us and our visitors. And at lunch service on a dull Thursday in early December the place was full which speaks volumes. We had the daily menu for â¬17, very well priced for a delicious 3 course meal. Why not 5 blobs ? well - and admittedly we were last to arrive; close to 13.30 - the fish for the main course hadn't been cooked freshly to order and was a little tired, and for drinks at lunchtime I think there should be an option for a house wine - instead the carte only had bottles starting at â¬16, which does put up the bill somewhat. But overall, very nice and modern cuisine, efficient and welcoming service. Well done to the "2 C's" and hope that you become a permanent feature in the town, and we look forward to returning soon.bonjourmerci pour votre avisjuste, sachez que vous pouviez avoir le vin au verre aussi bien au lunch qu'au diner pour 4â¬et je suis surpris pour le poisson car je le cuit toujours à la minute devant vous, la cuisine étant ouverte.en espérant vous revoir bientot
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1. Miam
Overall Ratings
5 based on 136 reviews
Reviewed By Thiegy
Called at midday to make a booking and got the last table available (only 6 or so in the establishment). Fresh food made and served to us by a passionate young chef from Bagnères. The menu changes everyday depending of what the chef has in stock. Starter, main dish, and dessert all under â¬10! Excellent value, but what is more surprising is how delicious the meal was. We will most certainly be back.
