Location: Burntisland
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Where to eat French food in Burntisland: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Burntisland, Scotland, United Kingdom. Burntisland (/bɜːrntˈaɪlənd/ listen (help·info), Scots: Bruntisland) is a royal burgh and parish in Fife, Scotland, on the northern shore of the Firth of Forth. According to the 2011 census, the town has a population of 6,269.
Things to do in Burntisland
1. The Kitchin
Overall Ratings
4 based on 3743 reviews
The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder. The restaurantâs philosophy âFrom Nature to Plateâ, is a t
Reviewed By tug66
From the moment we entered The Kitchin we felt at ease - you knew you were in safe hands. The service was impeccable from taking our coats to placing them back on us. It was like a quietly orchestrated performance and while there is clearly a hierarchy one never felt that the servers were stifled. The set lunch menu was a superb selection from the a la carte and you were also reminded that you could mix and match from both menus if something wasnât quite to your liking which was also nice but not needed. Mr Kitchin was in The Kitchen and it was an added bonus to view through the full width windows how the brigade moved around each other, getting the orders out. I wonât run through the menu because thatâs all been done before but I would sum up by saying the whole experience (oh, and no chasing us away from the table by a certain time) was great value for money, of a predictably high standard and we enjoyed every minute of it. Itâs easy to get to from Edinburgh Waverley station on a single ten minute bus ride door to door and I have no hesitation urging people to go!
Best Fast Food food near Burntisland, Scotland, United Kingdom
2. Restaurant Martin Wishart
Overall Ratings
4 based on 1384 reviews
Martin Wishart, an Edinburgh-born chef, has firmly established himself as one of the UKâs most highly respected chefs. It is the importance of fresh ingredients, discipline in the kitchen, a passion for food and a deep understanding of classic French cook
Reviewed By bettymat2018
This is the second Michelin Star restaurant we have visited this year. What a fabulous experience. It has the character found in Leith and celebrates its location and regional foods by being unpretentious and fitting in to the setting. Once inside the atmosphere clearly indicates that one has stepped up to another dining experience. The service was attentive without being intrusive. Each plate was presented as a work of art, which seems to be a hallmark of award winning restaurants. Once seated one begins to be served multiple, tastes, and bits of interesting Bites. Itâs a bit pretentious, one bread choice was described in heavy French accent as having porridge, I asked âoatmeal?â , yes, oatmeal bread with three butters or toppings in tiny arranged dishes. I chose a lamb main course that my husband described as so tender âyou could eat it if you had no teethâ with a lovely crusty top breading. I would return for that. He had an amazing fish main. One thing we enjoyed, all diners seemed were dressed as if this was special. We agree, it is special.
3. Purslane Restaurant
Overall Ratings
5 based on 1034 reviews
Reviewed By SK2210
Visited this restaurant whilst visiting Edinburgh, saw the great reviews on TripAdvisor and it did not disappoint in any way. It's a small tucked away restaurant, would recommend booking early in advance. The service was welcoming and friendly, nothing was a trouble. The food here is amazing, its comparable to many fine dining restaurants I've visited in London, if not better!! Each course was perfectly cooked and presented. I love the way the restaurant shows off local produce. If ever in Edinburgh again, I wouldn't think twice about dining here again!
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4. The Little Chartroom
Overall Ratings
5 based on 145 reviews
Reviewed By thoughtfuldiner
Let me put this clearly: this small restaurant is a must go for any food lover who visits, or lives in, Edinburgh. Dishes are not overly fancy, extravagant or innovative, but there is a myriad of personal touches on classic material that make eating here quite a unique experience, far removed from "merely good" restaurants offering classical cuisine. Here's there's perfect execution and judgement and attention to detail. Great produce such as scallops and partridge and halibut, coming cooked with absolute precision and with interesting garnishes, are easy winners with their brilliant flavours, but even a simple vegetarian salad here becomes a vivid, ravishing, dish.Unfortunately nowadays I cannot spend in Edinburgh as much time as I used to, but if I was, this would definitely be one of the tiny handful of places where I would be a frequent regular.
