Best French restaurants nearby. Discover the best French food in Bulle. View Menus, Photos and Reviews for French restaurants near you.. Bulle (French pronunciation: [byl], Arpitan: Bulo (help·info)) is a municipality in the district of Gruyère in the canton of Fribourg in Switzerland. In January 2006 Bulle incorporated the formerly independent municipality of La Tour-de-Trême.
Things to do in Bulle
4 based on 20 reviews
Les saveurs du Terroir et l'Art du Feu de bois Nos spécialités Viandes grillées au Feu de Bois ,Pâtes Fraiches maison et Pizzas au Feu de bois
Nous avons apprécié le service et l'ambiance bon enfant, la carte est très intéressante, mais nous avons choisi la chasse, un peu déçu, nous y retournerons pour d'autre plats de viande.
4 based on 107 reviews
This was our first visit to this restaurant easily reached from our Home: 20-minute drive and easy parking.The restaurant extends from the front to the back of the building with the bar on one of the long sides and the kitchens located further back. There are about 10 tables and seating for some 40 people. There is also a small room just of the back of the restaurant with room for 6-8 people to have an aperitif. Furniture is simple and modest. For me there was too much advertising on the bar which reduces the appeal of the room.Service is friendly and prompt. However, as we discovered, the staff with the exception of the ownerâs wife are not well versed on either the ingredients or the wine list.The menu is not extensive and changes about every six weeks. There is a set meu (Menu Découverte) price at CHF70 for the full menu or CHF 60 if you drop one course. There is also the opportunity to create your own menu with three daysâ notice and priced at anywhere from CHF50 to the limit of oneâs budget.The wine list is quite extensive with some unusual offerings from the Valais. For Switzerland the pricing is quite reasonable.We chose the Menu Découverte and a St Saphorin as a white and after discussions with the Ownerâs wife a Minervois for the red.As the menu changes reasonably frequently, I wonât go into too much detail. We had dishes based around sashimi grade yellow fin tuna, quail and rack of lamb. It was in discussing the details of the menu that the lack of training of the staff came to the fore. To know more about the tuna took three trips to the back, similarly to know what araignéé means for pork. This was a dish on the à la carte portion of the menu. We had never heard of it and, by the way, I still donât know what it is in English. It is an unusual cut that the butcher normally keeps for himself because there is very little on each animal, looks a little unusual but is delicious and tender!The quality of the cooking is very high and inventive; the tuna came with an emulsion containing white chocolate: delicious. The presentation, for us, errs on the side of being a little chi-chi. The first course came with cold smoke from dry ice, the second with fire and we expected either wind or brimstone with the third, but things settled down. We could have done with a little less of the artsy-crafty.All in all, we enjoyed the evening and will be back but will time our visits to coincide with changes in the menu. Reservations are strongly recommended.
4 based on 45 reviews
nice wood rooms, warm, nice breakfast, cordial owners, a little bit outside the main road but next to the nature and the cows!
New whole establishment done again The chef's menu is both simple and elaborate, as our pasta with foie gras a delight. Our regional suppliers provide us with high quality products and optimal freshness. With us, people with reduced mobility are our guest
How nice!!!Larga place with smoking area! I loved it!Entry of fois gras and a magret as main course! Delicious!I really recomend!!!
4 based on 45 reviews
We tried this place as it advertised a French style set lunch for a (for Switzerland) reasonable price of CHF20. The décor is a bit quirky but don't be put off - service is very friendly and helpful and there is a good range of dishes beside the set meal, including a good selection of flammekuche. Busy with locals, always a good sign. We had a good meal of soup, local sausages and vegetables and dessert. The café/restaurant is right next to the railway station, so convenient for a stop over on your travels.
4 based on 74 reviews
La Brasserie-Bar Le Moderne vous propose, dans lâancien Grand Hôtel Moderne à Bulle, un lieu inspiré de la Belle Ãpoque.
The atmosphere in this bar is great. The decoration puts a cosy atmosphere and is being conductive to relaxation and good time with other half or with your friends. The personnel is dressed with taste as well. Nice choice of beers and wines. A small cocktail bar opens at night offering a large variety of classic and original cocktails.
4 based on 217 reviews
Second visit and equally happy. Great service and food, very nice atmosphere. Outside of the hotel (inside a best western) does not do the restaurant justice. We had chicken cashew and beef tartar, both excellent and generous portions. Starters of spring rolls and wanton, very nice.
4 based on 137 reviews
Restaurant is nicely in the city center and they still had space when we arrived late on Saturday night. We ate a fondue Moité-Moité which was very good (thought portion could have been bigger - or maybe it was just too good).Prices have been reasonable and service was good and friendly.
4 based on 96 reviews
Two other restaurants, more highly rated, where I wanted to have lunch, were closed. It was a Tuesday.So, I luckily fell on this place and ate in the cafe part. I was met with a genuine smile and was amazed as all 4 service "ladies" were, it seemed, constantly smiling at the customers. But I was not there for the smiles, but for a good lunch. I was positively surprised. The smiles were a bonus.I took the daily menu, of which there were two choices. One fish menu, which was a Queue de Cabillaud curry/cacahuete at CHF 20.50, and a meat menu, which was a Roti de Veau aux bolets CHF 19.50. Both were preceded by either a salad or soup. I choose the soup and the Veal.The mixed vegetable soup was of the "thick" variety (not some "dish-water" kind) and very tasty. The Veal was a substantial portion and cooked just right. It was served with noodles and a mix of fresh vegetables. It was lacking a bit of salt, but better this way than too salty!I had two "deci" of red wine with the meal and a coffee after and when the bill came it was my turn to smile...CHF 31.30!It was a very pleasant experience!!
4 based on 170 reviews
I went to this restaurant for lunch and was most pleasantly surprised by the quality of the food. The business lunch is great value for money. I strongly recommend this place. Make sure you book your table in advance.
Bulle Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bulle
ThingsTodoPost © 2018 - 2024 All rights reserved.