Reviews on French food in Briancon, Provence-Alpes-Cote d'Azur, France including L'alpin, Restaurant Chez Maria, L'Etage, Le Gavroche, Au Plaisir Ambre, Le Pied de la Gargouille, L'alpin, Le quinze-neuf, Le Cosy, Le Bistrot d'Antan
Things to do in Briancon
4 based on 160 reviews
The Bistrot d'Antan welcomes you in a completely renovated, Christian and Patricia offers traditional cuisine ranging from essential to culinary journeys between land and sea, not to mention our black pig specialties and cream with morels and gratinated r
We went there during January, on a saturday evening. We tried several other restaurants first and everything was fully booked, so we decided to try our luck with this restaurant.And that was a good surprise!Service was nice, simple but with nothing to complain about. The menu is large enough to accommodate anybody and they have a dish of the day as well a menu of the weekend.We took a black pig skewers and a stag ragout (with berry sauce) and both were very nice and tasty, in correct portions. Price was fair and we would recommend this restaurant !
4 based on 111 reviews
We stopped here for lunch on a Sunday afternoon because it was one of the few places open. The food was OK--my hot chicken panini sandwich was pretty much what you'd expect, my friend's crepe acceptable (and cheap). What disappointed me was the service. I ordered a formule that included sandwich, salad, and beverage, overlooking the small detail that the beverage must be cold. When I ordered hot tea as part of the formule, the waitress didn't bother to point this out, so I ended up paying 3 more euros than I'd anticipated. Yes, it was my oversight, but a more attentive server would have set me straight.
4 based on 88 reviews
Nouveau restaurant tendance et chaleureux, en plein cÅur du nouveau quartier cÅur de ville , venez découvrir notre carte de tapas , viandes grillées au JOSPER ainsi que notre carte de cocktail réalisés par notre barman et notre centaine de référence de vi
With a friend I enjoyed the small piece of grilled octopus (26â¬) plus side order (5â¬), a glass of wine, dessert and a coffee, total bill was 90â¬. For that type of money, I find several other restaurants in Briançon and in the region, with better quality and lower price. Oh, I forgot, I also had to pay for the âhealthy waterâ, i.e., I paid to receive sales promotion of the company Nordaq. Really no problem with the tap water in Briançon. If I drink 200l of Briançon tap water per year, a few dl of Nordaq water does not matter at all! Bonjour, Merci d'avoir pris le temps d'écrire un avis sur notre restaurant. Nous sommes désolés d'apprendre votre récente expérience et nous ne pouvons que nous excuser : 1)Pour l'eau que vous avez payer alors que celle ci est facultative.2)L'accompagnement est compris, alors à moins que vous ayez pris un accompagnement supplémentaires il ne devait pas être facturé. Vos commentaires ont été transmis à notre équipe de direction qui se penchera sur le problème afin de garantir que cela n'arrivera plus à l'avenir. Cordialement.
4 based on 810 reviews
In a typical restaurant , Fred and his crew will be Joyful to welcome you and make you discover local specialities . See you soon
An excellent restaurant with great service. From the moment we arrived service was quick and friendly. Best Duck I have eaten since arriving in France. Book as gets very busy but so worth it.
4 based on 570 reviews
Homemade cuisine with a selection of local produce. homemade bread and cheese from raw milk specialties, grilled meat cooked in the fireplace country house farm ice desserts. Selection of wines and local dijestifs. Summer terrace
What a very nice place.Food is just amazingly cooked,such as fire cooked meat which we called "cheminee".More over, very personnalized tips for wine and meal.I'll be back for sure! And nevertheless, the owner likes particularly is job, and works with all the surroundings organics farms which makes all the food so delicious! Thank you !
4 based on 311 reviews
welcome to Nancy et Michael's restaurant .French cuisine revisited et front house lovely and cosy discribe our restaurant .After work in france , switzerland ,england ,we have stopped to briançon for the happyness to our future custumers .Hope to see you
We had a wonderful lunch in this thoughtfully decorated restaurant - the ambience is intimate and not overbearing. If you don't want to trouble yourself too much with the menu , you could choose from 2 very reasonably priced set menu offered. Which was what we did. From the mushroom appetisers to first course of mackerel and scallops with carrot sorbet to main course of grilled seabream (crispy skin and juicy inside) and lettuce (Pak choi when available), Chef Michael has made the food exquisite in that your palate is brought through different flavours perfectly put together - complex yet balanced. The dessert of pineapple and pear ravioli is so wonderful - zesty and smooth at the same time, I was thinking about it even the next day. My friends and family had rabbit maki, black pork (fantastic sauce!) and finished w rhubarb and cheese cake ! Equally amazing dishes. Michael and Nancy made time to chat with us after the meal. Such friendly people. Two thumbs up (if only I had more thumbs!) for this husband-and-wife run restaurant. It more than deserves its high ranking in TripAdvisor. Indeed, a British couple we met in Briancon told us this restaurant is the best in Briancon. We cannot agree more!
4 based on 1235 reviews
Fantastic food, excellent quality and value for money. Portions were big, and staff extremely friendly. Unfortunately my husband does not eat raclette or fondue, so I could not have that. I was green with envy of the couples with their private raclette grill . Talk about cheese overload. But I'll recommend it to anyone. We had the the 32 euros 'set' menu, which had good choices and huge portions. If we stayed longer, I'd go every night to try something different. But book. It's popular
4 based on 780 reviews
Odd one this. Mixed atmosphere. Friendly, but disinterested service. Busy, but tables carefully kept for regulars. There are pictures on the tourist menu. Itâs almost like two restaurants in one. Avoid the non- Hautes-Alpes classics, which are a little mean and landed quickly, but badly with all of us. Go for the generous looking pierrade and cook yourself happy; Wife loved her crepe, deserts otherwise functional. We could have been regulars, but disappointed, will carry on down to the foot of the gargoyle from now on.
Briancon Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Briancon
4 based on 266 reviews
Very good service, well looked after. Good portions of food, not too big, not too small. Very good value for money. Great location
4 based on 810 reviews
In a typical restaurant , Fred and his crew will be Joyful to welcome you and make you discover local specialities . See you soon
An excellent restaurant with great service. From the moment we arrived service was quick and friendly. Best Duck I have eaten since arriving in France. Book as gets very busy but so worth it.
Most Popular Soups food in Briancon, Provence-Alpes-Cote d'Azur, France
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