Find out what French restaurants to try in Bailly-Romainvilliers including Les Delices de la Ferme, Au Bon Petit Bailly, Le Comptoir Lounge, L'Auberge de la Brie, Le zebre, La Vieille Auberge, Un Des Sens, O'Berge Espagnole, Restaurant A Gouyette, L'Interprete
Things to do in Bailly-Romainvilliers
4 based on 754 reviews
Lâinterprète is a typical French brasserie with a very nice terrace heated and opened all year long. Ideally located at 50 meters of the Vallee Village, it offers a traditional cuisine in a trendy and modern decor purple and grey. LInterprete is a traditi
We saved this place for our last night dinner and agreed that we had made a good choice. Our waiter, Francisco, was gently friendly and cheery and made us feel welcome and special. The cooking was of a high standard and the food nicely presented. Given how good it all was, we felt that it was very fairly priced.We would have no problems about recommending this to anybody
4 based on 263 reviews
The "A Gouyette" restaurant team invites you to discover its establishment located just a few kilometers from Disneyland Park. Its traditional french kitchen, semi-gastronomic, will delight your gustatory perception ! With a renewed menu every season, fre
Situated in a corner position in a smallish village, the unpossessing exterior belies the charm of decor inside. It is spotlessly clean and our hosts and staff made us feel warmly welcome. Very efficient service. The white asparagus was in season, paired with langoustines and presented with a velouté. The foie gras excellently prepared. The portion sizes are generous. English speaking staff.
4 based on 100 reviews
Bienvenue dans votre OâBERGE ESPAGNOLE, Nouveau lieu de partage sur le Val dâEurope. En 3 mots : TAPAS - VIN - COCKTAIL Partager quelques tapas, déguster un verre de vin, siroter un beau cocktail ou simplement savourer un bon dessert. Le rendez-vous des é
Endroit bien placé , cartes qui changent au fil des saisons ( le restaurant s'adapte aux produits du moment, ex: hiver planche mond'or). Le service est rapide , les serveurs sont super (surtout le jeune homme qui s'appelle Difre ) Les patrons sont sympathique, sérieux, dynamique , ambitieux, jeune , ils ont fait de ce lieux un endroit moderne avec leur touche personnel sans rentré dans le cliché du "jeune" ni à mettre des drapeaux partout. Je tiens à dire que leur cocktails et leurs sangrias sont somptueux. Rapport qualité prix , effectivement c'est peut être un peu plus cher que certains restaurant mais vous aurez compris pourquoi (les produits) mais aussi le secteur, nous sommes proches de Disney donc lieu très touristiques il ne faut pas l'oublier mais bon malgré tout cela reste correct. Pour conclure venez essayer ce restaurant !
4 based on 193 reviews
Visited this restaurant whilst on a weekend break to Euro Disney and arrived without a booking on a Friday evening,this was not a problem and was given a table straight away.It was filled with locals which I find is always a good sign and it didn't disappoint,the interior was well thought out with an industrial chic look and a live singer added to the ambience.The food was classic French ,mypartner had a starter of crab filled callaloni and I had the duck liver pate both of which were excellent ,for our main we both had the fillet of beef and it was sublime.With the wine priced reasonably and the food superb I would highly recommended this restaurant and would definitely go again!!!!Thank youPaul and the Duchess.
4 based on 257 reviews
Tasty cuisine made with seasonal products Member of Eurotoques-France and the Culinary College of France The chef, Philippe TISSIER "My kitchen is elaborated around seasonal products I select them with the greatest respect With one goal: to give you pleas
We were trapped at a convention that had picked the Disney conference centre as a venue, and escaped into the countryside by looking for a nearby French village that isn'y a disney New Town. The village is normal (which is not usual for the area around Disney) and the restaurant is excellent.. Not cheap, but the truffle ravioli were lovely. The Duck was great. The vegetables were competent, if not imaginative. Had a lovely meal, and would definitely go back, if I ever happen to be in the region.
4 based on 290 reviews
Very nice venue. Very good food. Service was fine. And set menu offerings were value for money. This was our first restaurant in the area to offer âhouse wineâ, which was also reasonably priced. (Weâve been disappointed at the charges in this area for wine in the home country of good wine). As the title implies the âturkeyâ main course option was a BIG hit. I would recommend Le Zebre.
5 based on 571 reviews
My partner and I dined at Auberge de la Brie a couple of years ago during our first trip to our timeshare at the Marriott Village Ile-de-France, and at that time had a truly spectacular dining experience (which I reviewed here). So, when we decided to return to Paris this Thanksgiving week we knew that we wanted to celebrate our American Thanksgiving with a dinner at Auberge de la Brie. As with our last experience here, this time was superb from beginning to end. The Maitre d'/Captain greeted us and sat us down in the best of the only 9 tables in the main restaurant--the quiet little table in the corner! He even remembered us from our previous visit (my partner is an exotically beautiful woman who, to my mind, is unforgettable!). Since our last visit the chef has ramped up his game even further. From amuses bouche through to dessert and petit fours with coffee he produced an even more spectacular meal than we remembered. At the end, his wife spent some time chatting with us, and saw us out the door, happy and full with more wonderful memories. Still a must visit if you are in the EuroDisney area, but be forewarned book well in advance--we booked 3 weeks in advance, and the concierge at the Marriott told me that as of 11/24 she was unable to secure a table at Auberge de la Brie until the second week of January!
4 based on 761 reviews
Offers fine dining, traditional and inventive. Stylish and modern place, come and discover a menu of original cocktails, plates and attentive service.
LOVED the fois gras appetizer... could have eaten 2! The duck was slightly underdone but it was so delicious I didn't complain... we each had a different wine by the glass which were both good and overall it was a fine end to my vacation! The picture of the steak is from the table next to us and he said it was very good.
4 based on 315 reviews
As other reviews have pointed out: it is a rather small place, with an unusual couple running it. It gets recommended by the Marriott, indeed, and I agree with that, but I am not sure everyone knows what to expect. What we liked though: really balanced french style cooking. There is so much interchangeable "international' style cooking around, or "French tourist cooking for foreigners who are not really used to things" and yet when I'm in France that does not satisfy me so much. You always have that memory of that great and affordable French meal in the countryside. But how to find that in the Paris and MArne La Vallee area.... This is the real stuff. What we got was really very balanced, with the tastes, the structure, the wine (!) etc. Making a supposedly simple dish taste really well is the hallmark of a really good cook. And the playful banter of the serving half of the couple was also fun, made a change from the usual stuffy stuff. We will be back - actually, it will be first port of call when we are in the area again!
4 based on 177 reviews
The food was great, we went there on two evenings. I had the south-Ouest salad and the burger. Both were great. The burger came well done instead of medium, for which I asked initially, but was quickly exchanged with no issues. The salad was great. An interesting combination of flavors, the salad fresh and crispy, seasoned to perfection. The fries were very nice - in the shape of (American) chips, very crisp and freshly made. The chef clearly knows what they are doing. The service was very nice, friendly, accommodating and as quick as can be in the circumstances (on the second evening the place was full). The restaurant is directly connected to a huge indoor kidsâ playing area, created around a theme of the milk farm. It is an AMAZING playground, probably the best indoor one Iâve seen. So itâs the perfect place for families with kids, as the kids happily play and run around while the parents can enjoy:) everyoneâs happy.
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