Location: Ashiya
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Where to eat French food in Ashiya: The Best Restaurants and Bars
Reviews on French food in Ashiya, Hyogo Prefecture, Japan. Ashiya is a city in Hyōgo Prefecture, Japan, between the cities of Nishinomiya and Kobe. The city was founded on November 10, 1940.
As of 1 April 2017, the city has an estimated population of 94,474.
Things to do in Ashiya
8. Rescaeco Bigot
Reviewed By OnAir803420
妻との関西旅行中 《ﾋﾞｺﾞ・芦屋本店》でﾍﾞｰｶﾘｰを購入した際のﾗﾝﾁとして利用しました。ﾗﾝﾁｾｯﾄﾒﾆｭｰとしては 3種類；A: ﾎｯﾄｻﾝﾄﾞｳｲｯﾁ B:ｸﾞﾗﾀﾝorﾊﾟｽﾀ C:ﾛｰｽﾄﾁｷﾝ と限定されている中、ﾛｰｽﾄﾁｷﾝ 100g(1296円税込、 200g 1512円もあります）を選択しました。ﾗﾝﾁ・ﾒﾆｭｰには季節のｻﾗﾀﾞ、ﾋﾞｺﾞのﾊﾟﾝ、ﾄﾞﾘﾝｸ（私達はﾏﾝｺﾞ・ｼﾞｭｰｽを選択）が含まれており、季節のｻﾗﾀﾞは単なるﾄﾞﾚｯｼﾝｸﾞではなく ﾋﾞﾈｶﾞｰとﾊﾞﾙｻﾐｺ酢を組み合わせたもので その配合具合の味が気に入りました（添付 写真参照）。 限定されたﾒﾆｭｰですが ﾒﾆｭｰが口に合うとお得感があります、 一方 ﾃﾞｻﾞｰﾄとしては こちらの1階にある《ﾌﾙｰﾂﾃﾞｻﾞｰﾄ専門店・ｷｭﾀﾞﾓ》をお薦めします、暑い季節に ﾌﾙｰﾂ羊羹～珈琲～や～紅茶、ももﾊﾟﾌｪはﾋﾟｯﾀﾘです（添付 写真参照）。
7. Ashiya Kitajima
Reviewed By vic10101
This is a one-star Michelin French restaurant but with a Japanese approach. The ingredients are unique but they serve in very small quantities that it is not enough to make you feel full by the time that the desserts are served. The host takes the effort to explain what the different ingredients are. I was the only vegan among the group and they prepared a special course for me which was very tasty but left me with the feeling that I did not eat enough for dinner. It is a small place and is only by reservation.
6. Chez Mori, Ashiya
Reviewed By GlobeTrotting809623
来客があった時、食事先に困った時は此処を選ぶ。移転してからも味は変わらないし、お値段も値上がりせず、芦屋では老舗という事を差し引いても、此処が一番だと思う。目先のタイヤ屋の星を競うことなく、長い間トップを維持するのは大変だと思うが、頑張って欲しいレストランだ
5. Ashiya Monolith Kyu-Teishinsho Ashiya Annex
Overall Ratings
4 based on 23 reviews
Reviewed By Manchester0110
披露宴会場として参加・利用させていただきました。建物内部の格調が高く、とてもロマンチックな感じであるほか、とにかく料理の一品一品が綺麗で、味も素晴らしく、とても印象に残る一日となりました。なお、各駅へのアクセシビリティは微妙な感じです。
4. Bistro Salt & Pepper
Overall Ratings
4 based on 15 reviews
Reviewed By Paul F
Arriving at the restaurant for lunch, there were a large number of ladies waiting for the door to open. More arrived. At 11:30, the door swung wide welcoming us. The wait staff was superb in getting everyone seated quickly and efficiently with menus in hand. Water arrive soon and orders were taken. With so many having entered as one time, I assumed we - my party of seven - would have to wait. Not so! The progression of plates began quite soon and were spaced so that we were not rushed.Overall, the food was really quite good, the service was smooth and efficient, and the cost was quite reasonable. I highly recommend this bistro. However, please call and make a reservation - it is quite popular.
3. Cuisine Peritei
Overall Ratings
4 based on 21 reviews
Reviewed By CanuckJames
First, it is located BEHIND the Patissiere Peritei. There is little signage and very difficult to find. Our gps couldn't even find this place.Pay parking directly beside the restaurant.It is a cafe style French restaurant. Seats maybe 20 people tops. Very cheery and bright inside.We ordered the set menu, came with salmon mousse appetizer, corn soup with fresh scallops and POPCORN garnish, grilled fish, roasted pork fillets and a dessert.This is not fine dining, it is not an uppity restaurant (popcorn in the soup just was wrong) but the flavor of the meal was pretty good. Portion size was amazing. It would be considered huge in any country.Considering the amount of food, the ingredients they used, (wife ordered duck confit with truffles and the truffles were nice thick slices, the foie gras was a nice big piece), we feel that the meal was well worth the price tag. It was under 3,000 yen per person not including wine for the set menu.The negative is the service. I realize that French dining does take time but this meal took about 3 hours from beginning to end. The meal took forever to come. We plan to come back when we want a French meal without the usual price and when we are not in a rush.
Most Popular Italian food in Ashiya, Hyogo Prefecture, Japan
2. Maison de Taka Ashiya
Overall Ratings
4 based on 24 reviews
Reviewed By Susanne E
With a Michelin star, our expectations were high - and fully met! We had a eight course menu with wines selected by the sommelier, and our tastebuds and tummies were more than satisfied. The restaurant offers French cuisine utilizing Japanese seasonal ingredients and does so very elegantly. For example the 21 layered sushi served as a starter. Another example was the beef seasoned with sanshoo - a Japanese type if pepper. Also a big shout out to the sommelier! The wine pairing was really fantastic. Every wine elegantly supported and enhanced the flavors of the food. Food at this level is obviously costly. Dinner starts at 8300 yen for the smallest menu, but the money is well spent if you are looking for a gourmet experience. For international travelers it is worth noting, that gourmet food is generally reasonably priced in Japan if you compare to prices elsewhere in the world, so for gourmet travelers, Maison de Taka is absolutely worth a visit. To me, this is among the top ranking restaurants in the Kobe-Osaka area, where food quality is generally high.
1. Koshimo +Plus
Overall Ratings
4 based on 24 reviews
Reviewed By CathinkaH
Went on a Saturday night with my husband. The restaurant is just a 5 minutes walk from the station Ashiya in the Kobe area. It's minimalistic with wooden walls and a lovely garden peek from windows located at the floor. It's quite small and intimate, this night we were 15 persons in the restaurant. They had prepared tonight's menu in English for us witch was a huge advantage as we don't speak Japanese. It was a 9 course meal, a French innovative menu with emphasis on local seasonal products. It was delicious. The plating, the colors, the smells, the taste. We also had the wine pairing menu and we were not disappointed. Nice mix of wines and Japanese sake, made the whole experience even better. If we have one complaint it is that we on more than once had to wait for the drinks after we'd been served the food, and that we were not given water before halfway in to the menu. A last nice touch of the night, was that our coats had been slightly heated and was nice and warm before we went out in the cool night - very thoughtful and Japanese.
