Find out what French restaurants to try in Agde. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Agde
4 based on 195 reviews
If you are one of the 70K+ people who have read one of my Trip Advisor reviews, you could reasonably wonder why I would make dinner reservations 30 minutesâ drive from our village of Paulhan where there are four pizza makers (two take outs and a van plus a restaurant) that make terrific pizzas. The answer is that a Swedish friend was playing a jazz gig with a torchy vocalist and a gifted keyboardist at Don Camilloâs AND the Trip Advisor reviews that I read, while dated, were generally positive about the food AND several other friends were going to attend. Well, the jazz was very good. The acoustics were good, too. Our friends and my wife did not encourage me to write this review because they saw no positive outcome from my speaking the truth about our experience on this Friday night.One might say that ordering the âJazz Menuâ of a salad, pizza, and apple-crumble dessert for a few cents less than 15 euros is not something about which one should complain â and, usually, I never would! When the salad arrived, the crumpled seafood (probably faux crab meat) smelled badly enough that I tried one fork-full and decided an upset stomach was not going to be in my future. The pizza took forever to arrive. While we waited, our friendsâ orders arrived and the back of one of their pizzas was so badly charred that it had to be returned and, our German friends, a new one was rejectedâ¦. That meal was free and the owner apologized BUT when our pizzas came, while not totally burned, the crust was only eatable because I wanted to suppress that smelly seafood taste and potential side effects. Yes, it was that bad and, while jumping ahead, the apple crumble was nothing special and may well have been store-bought and topped with a small piece of chocolate bar. Really?As if this food was not enough to warrant a negative review, the service was underwhelming and favored local people that were known to the staff rather than those of us who had traveled to Agde to hear the jazzâ¦. One of our friends, a usually mild-mannered recently retired shrink, got so upset that she berated the waitress who explained that some people had paid in advance and were thus given favored service; but, I think it was just favoritism because we were never asked to pay a cover charge when the reservation was madeâ¦. So!hello, thank you for your commenter, its true that this Jazz evening was not orgqnised well and how i wanted to, and for this, i will not organise special events for summer season. i would like to tell you that i am not agree about the quality of the food, coz everything in my kitchen is frech and pruducts of quality. true, that this evening i had a problem with the oven pizza; so i really apologize for this. anyways you are welcome
4 based on 558 reviews
Fresh seafood and fish... Home made product .... Friday evening , saturday evening and sunday lunch a large seafood buffet.
We visited this restaurant having seen the good reviews, and as the buffet was on that night, and were told that that was what they were famous for, chose to have the buffet. There was a huge selection of shellfish, oysters and crab, all very fresh and well cooked. If you weren't into shellfish, the choice was quite limited. Other fish came in terrines, which were good, but it would have been nice to have some plain fish. If you like oysters and seafood, the buffet is great value. I would have liked to see more salads, vegetables and plain fish; but that is my personal taste, you may well love what is on offer. Thank you for your visit and your coment.That true you must like see food !!!
4 based on 578 reviews
This is a seafood open air eating place which is part of a seafood shop situated in the shopping mall of Rochelongue. Only about 20 tables which are in heavy demand during the main season. We had to book a table 3 days in advance! The whole range of seafood is prepared/cooked to the minute and excellent. The proprietor and his wife are very friendly and efficient. Teeshirts and shorts are recommended, no ties!
4 based on 164 reviews
My partner and I had lunch at La Marina. We enjoyed fish soup for a starter and sea bass with rattatoille for main. The food was delicious. The chef and waiting staff were very hospitable and accepting of our lack of french. Smiles all round and the chef prepared us a new octopus dish to try which was also delicious. The setting is amazing, the sun was shinning overlooking the river. One of the highlights of our trip.Thank you very much, your opinion is so important for us.
4 based on 300 reviews
-Repas et cocktails excellents, super recommandable! Service de première classe.-Ambiente cálido, servicio excelente y unos platos y cocktails que simplemente lo dejan a uno boquiabierto!-Excellent service accompanied with the best cocktails and of course the best dishes ever. Won't regret it at all!
4 based on 385 reviews
Creperie located in the historic heart since 25 years. Savoury Buckwheat pancakes, crepes, homemade ice cream, homemade products. "Brittany in the South" for this creperie awarded in the Gault Millau with its authentic decor. Open from Easter to middle of
This is not just a crepe restaurant! It is an immersion for your taste buds in the authentic Brittan cuisine. Check on wiki Brittany under Culture/Cuisine to understand more about the tradition and ingredientes.It offers more than a meal, it gives an experience. If you are an open-minded person with enough curiosity to explore and understand the world you'll see my point. Romantic ambiance in a spotless place filled with magic. What can I say? When in France...enjoy french cuisine! It gave us the feeling of a family business and later we discovered that every detail of the food they make is well thought and authentic Brittan with premium ingredients!Don't be shy and please try a desert, it was one of the finest sweet experiences we've had! Have you ever heard about foods made with love? This is the one of this kind of places. I found myself drinking warm milk from a metal cup and suddently I felt like a child again waiting for my grandmother to turn over my crepe...and that's how I fell in love with this place!Oh my Gosh! Thank you so much for your post! It was a pleasure to meet you in our crêperie and we hope to see you one more time!Best regards
4 based on 277 reviews
Facing the most beautiful and large pleasure boats, this is one of the most beautiful Cape addresses. Completely redesigned this winter, more modern, Martha table deserves detour.Tous our dishes are prepared with fresh ingredients selected from the best p
Fantastic seafood and attentive waiter. We had the Salmon tartare and the mixed seafood grill. Both were very generous and delicious. A reasonably priced local wine from Domaine Reine Juliette complemented the meal beautifully. A shared panacotta with a Calvados for me and Limoncello for my wife finished it off perfectly.Thank you very much !
4 based on 703 reviews
We propose our menu in english , italian or spanish. A great restaurant to Share a meal of fresh fish or seafood. Homemade dessert. The restaurant will be closed : from 30th September to 15th October and from 05th November to beginning of April Opened fro
Delicious fish soup and hot fois gras to start. Excellent, large piece of tuna, perfectly cooked, with delicious veg, chosen from an impressive list of fish. Also wonderful gambas/queenie risotto. The café gourmand to finish was one of the best we have had anywhere! Excellent attentive service complèted a wonderful eating experience..........be sure to book in advance, itâs rightly popular.
Occitanie, France Food Guide: 4 Asian food Must-Eat Restaurants & Street Food Stalls in Agde
4 based on 713 reviews
This unassuming bistro is becoming a family favorite. From the warm welcome, to the simple but perfectly executed menu, this place hits all the buttons. Highly recommended is the blackened angus (well selected cut, fried with just the right amount of pepper) the kids tell me the chicken kebab is also good.One word of caution, if you turn up expecting a 'typical' restaurant you may be bemused by Bistrologue's appearance; just remember it's a seaside bistro, not a Paris restaurant. But the food is great.This place is popular, So booking will be essential during peak season.
5 based on 149 reviews
Simple, good value French cuisine with great service. We had a three course meal for two with cocktails, a carafe of wine and cognacs for â¬61. We turned up for <
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