Location: Arroyo de la Miel
Top Restaurants in Arroyo de la Miel
Top Things to do in Arroyo de la Miel
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Where to eat Fast Food food in Arroyo de la Miel: The Best Restaurants and Bars
Reviews on Fast Food food in Arroyo de la Miel, Benalmadena, Province of Malaga. Benalmádena (Spanish pronunciation: [benalˈmaðena]) is a town in Andalusia in southern Spain, 12 km west of Málaga, on the Costa del Sol between Torremolinos and Fuengirola.
Things to do in Arroyo de la Miel
1. Taxi-Angus
Overall Ratings
4 based on 71 reviews
Taxi-Angus is a new concept of American Restaurant based in the 90's, the project was born in October of 2013 on the way to San Diego from Las Vegas, so begins the chain Taxi-Angus Restaurants, the project sees the light a May 20, 2014 in a small place in
Reviewed By 264ninnic
First visit to Benalmadena Taxi Angus, also the last. I have never before left a burger uneaten because of the taste, neither my burger loving boyfriend- today was the day! The burger was all cold, beef was definitely not Angus (microwaved market bought pork would be my guess) with market sauces. The bill was over 30⬠for two and eiter of us could even finish the burgers.Nothing was home made, I could tell because on my way to the toilet the kitchen was all cold, nothing cooking on the stofe and anyway our food was brought to the table in just a few minutes?The waiter (who first forgot to bring us cuttlery, then paper, then ketchup etc..) asked us about the experience, and we we told him why our plates were taken back almost full, and asked where the meat comes from, no answer. He told us he will tell the boss about our feedback (who I believe was in the house taking pictures?) but didn't answer anything after getting paid. Probably the staff tought we are just tourists and would be on our way home in a week- so who cares about it? Wrong! We live 500m away, and we love to do foodblogs. Congraz!If the owner had any sense of customercare, he would come with a full refound for us. Hope this only was a bad day for the restaurant, otherwise I have a hard time believing where the 5 stars come from.Hi there, Irene is manager of Taxi Angus Benalmadena, and she invites you to visit our kitchen and see all process of elaboration of our dishes. You may visit us any day between 1pm and 4pm or at nights between 7pm an 11:30pm you don't have to notify in advance. So you can, view with your eyes your review, for which we want to thank you and give us the opportunity to meet again.Regarding the meet of our hamburgers, are made of Angus Beef that is considered one of the best in the world and features marbling that lends surprising softness, succulence and flavor to the meat. Passed by the mincer three times with an 80% of Angus Beef and a 20% of dewlap. We wait for your news.
2. Taxi-Angus
Overall Ratings
4 based on 71 reviews
Taxi-Angus is a new concept of American Restaurant based in the 90's, the project was born in October of 2013 on the way to San Diego from Las Vegas, so begins the chain Taxi-Angus Restaurants, the project sees the light a May 20, 2014 in a small place in
Reviewed By 264ninnic
First visit to Benalmadena Taxi Angus, also the last. I have never before left a burger uneaten because of the taste, neither my burger loving boyfriend- today was the day! The burger was all cold, beef was definitely not Angus (microwaved market bought pork would be my guess) with market sauces. The bill was over 30⬠for two and eiter of us could even finish the burgers.Nothing was home made, I could tell because on my way to the toilet the kitchen was all cold, nothing cooking on the stofe and anyway our food was brought to the table in just a few minutes?The waiter (who first forgot to bring us cuttlery, then paper, then ketchup etc..) asked us about the experience, and we we told him why our plates were taken back almost full, and asked where the meat comes from, no answer. He told us he will tell the boss about our feedback (who I believe was in the house taking pictures?) but didn't answer anything after getting paid. Probably the staff tought we are just tourists and would be on our way home in a week- so who cares about it? Wrong! We live 500m away, and we love to do foodblogs. Congraz!If the owner had any sense of customercare, he would come with a full refound for us. Hope this only was a bad day for the restaurant, otherwise I have a hard time believing where the 5 stars come from.Hi there, Irene is manager of Taxi Angus Benalmadena, and she invites you to visit our kitchen and see all process of elaboration of our dishes. You may visit us any day between 1pm and 4pm or at nights between 7pm an 11:30pm you don't have to notify in advance. So you can, view with your eyes your review, for which we want to thank you and give us the opportunity to meet again.Regarding the meet of our hamburgers, are made of Angus Beef that is considered one of the best in the world and features marbling that lends surprising softness, succulence and flavor to the meat. Passed by the mincer three times with an 80% of Angus Beef and a 20% of dewlap. We wait for your news.
10 Things to Do in Arroyo de la Miel That You Shouldn't Miss
3. Taxi-Angus
Overall Ratings
4 based on 71 reviews
Taxi-Angus is a new concept of American Restaurant based in the 90's, the project was born in October of 2013 on the way to San Diego from Las Vegas, so begins the chain Taxi-Angus Restaurants, the project sees the light a May 20, 2014 in a small place in
Reviewed By 264ninnic
First visit to Benalmadena Taxi Angus, also the last. I have never before left a burger uneaten because of the taste, neither my burger loving boyfriend- today was the day! The burger was all cold, beef was definitely not Angus (microwaved market bought pork would be my guess) with market sauces. The bill was over 30⬠for two and eiter of us could even finish the burgers.Nothing was home made, I could tell because on my way to the toilet the kitchen was all cold, nothing cooking on the stofe and anyway our food was brought to the table in just a few minutes?The waiter (who first forgot to bring us cuttlery, then paper, then ketchup etc..) asked us about the experience, and we we told him why our plates were taken back almost full, and asked where the meat comes from, no answer. He told us he will tell the boss about our feedback (who I believe was in the house taking pictures?) but didn't answer anything after getting paid. Probably the staff tought we are just tourists and would be on our way home in a week- so who cares about it? Wrong! We live 500m away, and we love to do foodblogs. Congraz!If the owner had any sense of customercare, he would come with a full refound for us. Hope this only was a bad day for the restaurant, otherwise I have a hard time believing where the 5 stars come from.Hi there, Irene is manager of Taxi Angus Benalmadena, and she invites you to visit our kitchen and see all process of elaboration of our dishes. You may visit us any day between 1pm and 4pm or at nights between 7pm an 11:30pm you don't have to notify in advance. So you can, view with your eyes your review, for which we want to thank you and give us the opportunity to meet again.Regarding the meet of our hamburgers, are made of Angus Beef that is considered one of the best in the world and features marbling that lends surprising softness, succulence and flavor to the meat. Passed by the mincer three times with an 80% of Angus Beef and a 20% of dewlap. We wait for your news.
