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Where to eat European food in Wellington: The Best Restaurants and Bars
Reviews on European food in Wellington, Western Cape, South Africa including Blacksmith's Kitchen, The Red Table, Cattle Baron Grill and Bistro, Terra Mare, Noop Restaurant, Bosman's Restaurant, vida e caffe, Kikka Boulevard, Restaurant Zomerlust
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9. Restaurant Zomerlust
Overall Ratings
4 based on 32 reviews
Reviewed By Heidi S
Very affordable and unbelievable value - good food and a comprehensive wine list. We loved the old world ambiance â cozy with lots of character and many original antiques. Kobus, the manager, was charming and made us feel very welcome and special and showed us around. The friendly waiter offered excellent service. We can only recommend this stunning property with its beautiful gardens and will definitely become regulars. Well done!
8. Kikka Boulevard
Overall Ratings
4 based on 14 reviews
Reviewed By serinavhouse
My daughter had her 18th birthday party at Kikka Boulevard in the upstairs venue. The already beautiful setting and the view meant very little decoration was needed and this was taken care of by Carike and Ronel's special and stylish touches. The staff were so rfiendly and service was good. Neville, Ronel, Carike and your team, thank you so much!
7. vida e caffe
Vida pioneered the way to bring that authentic European espresso bar culture, infused with that unique energetic African flavour to Paarl.
Reviewed By RudiBosbouer
Nothing special about the setting, but a good coffee, hot chocolate (white or brown), tea or a selection of cakes & takeaways can be found. A nice fireplace helps.
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6. Bosman's Restaurant
Overall Ratings
4 based on 312 reviews
Reviewed By HenricovL
Yesterday was an amazing experience at Bosman's Restaurant. From the start everything went smooth. We were greeted by Mercia at the door, so friendly and knowledgeable. Food was on the lunch menu was outstanding but our highlight of the meal was the duck dish. Very pleasurable afternoon indeed.Dear HenricovLThank you for taking the time to write about your experience. We are very glad that we were able to give you an enjoyable and memorable afternoon. Thank you for the special mention of Mercia's friendly and knowledgeable service and the outstanding duck dish.We look forward to welcoming you back again soon. Kind regardsThe Grande Roche management team
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5. Noop Restaurant
Overall Ratings
4 based on 873 reviews
Restaurants and food.
Reviewed By 853sat
Visited for Saturday lunch. Although the restaurant only had about 5 tables, several waiters and a âhostessâ, service was glacial. Our starter plates and empty glasses remained on the table for 20 minutes before being cleared. We then ordered some wine which after 10 mins still had not arrived after which point we left. We could see the âhostessâ had been made aware of this but seemingly could care less. As for the food, the risotto was completely overcoooked into a mush. Awful.
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4. Terra Mare
Overall Ratings
5 based on 880 reviews
This spot has a well-deserved long-standing reputation. Expect to find consistent food (that ever-elusive ingredient to success) and friendly, efficient service thanks to the personal care of the owner, Olivier, and his family team. This popular Paarl res
Reviewed By YanK5518
Had an enjoyable lunch with the great service of Leticia and owner Olivier. Leticiaâs friendliness coupled with Olivierâs attentiveness to details really made our lunch taste even better. We ordered the Duo of Tuna, Brandy Bisque Soup, Prawn Risotto and Spicy seafood spaghetti. Everything was delicious but my wife and I were exceptionally blown away by the Duo of Tuna! It was so amazing and concluded that no other restaurant will be able to do this. A must try if you ever visit them!Will definitely return to this restaurant if I ever get to visit Capetown again!è¿éçæå¡å¾å¥½ãä¸è¥¿ä¹ççå¾å¥½å! ææºä¼ä¸å®è¦å°è¯!
3. Cattle Baron Grill and Bistro
Overall Ratings
4 based on 296 reviews
The Cattle Baron in Paarl is a modern, streamlined and efficient operator. The store is owned by Franco Adams, operator within the group for more than 18 years. The Cattle Baron caters for the discerning businessman and the family dinner. We also contribu
Reviewed By Arrow69
We were a large party, consisting of three families. The waiter was very impressive with regard to his people skills, sense of humor and knowledge about the menu. Service was very efficient. The food was delicious and well presented. They moved tables around to seat us just the way we wanted (some in the cool breeze, grandpa away from the wind, children at their own table close to the sliding door, all around a single grouping, etc). We really enjoyed our whole extended lunch experience. Weâll definitely be back. Well done.
2. The Red Table
Overall Ratings
4 based on 108 reviews
Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comf
Reviewed By Eddie G
We have been here several times over the years always good. We heard that the chef had changed so we thought that was a good excuse to visit. The food is as always immaculate the fish and chips were declared as the best ever especially the batter and my steak was cooked to perfection add excellent service and reasonable prices you really can't go wrong highly recommended top marks to all concerned.
1. Blacksmith's Kitchen
Overall Ratings
4 based on 288 reviews
Blacksmith's Kitchen is a cosy estate restaurant, secretted away in the historic blacksmith's cottages on Pearl Mountain. Constructed in 1747, these two buildings predate the Manor House by some 70 years, and great effort has been take to preserve their o
Reviewed By DebbyBic
Thank you for a perfect Mother's Day, a superb menu; a clever fusion of traditional South African & Italian dishes served in a harvest-table style of sharing around the table. The setting is rustic, charming and the views are idyllic, all this resulting in a 4 hour lunch, eating, relaxing and chatting with other patrons and joined by talented Chef Morne. Our waitress Priscilla was equally charming and worked her magic around the room with her attentive service. The Retief farm, paired with The Blacksmith's Kitchen & Stubborn Man wines is to be shared and we look forward to seeing what Father's Day has to offer.
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