Discover Restaurants offering the best European food in Villalago, Province of L'Aquila, Italy including AnimA, Morsi di gusto, Locanda Medievale, Ristorante Pizzeria Majella
Things to do in Villalago
5 based on 121 reviews
In the heart of the ancient Trasmondi Palace is borning AnimA ! A small lovely modern restaurant where you will find the best of traditional products worked with professionalism by our chef. We combine the high quality of territorial raw material with mod
This restaurant is new but a real find for the discerning tourist in Southern Italy. It isn't all about how it tastes and traditional 'mama's kitchen'. This restaurant aspires to be different and executes beautifully. The ambient is wonderful, emphasizing the old stone building but keeping the lighting low and not making the commonplace mistake here of neon kitchen lighting. The two young men who have teamed up here are clearly trained and the presentation is much more sophisticated than I have come to expect in these parts. The flavours are subtle and delightful, the meat super tender and the prices though higher than the local pizzeria are still extremely reasonable! A break from the mould here and a worthwhile one! Much success wished to this little gem as I want to come back! Photos attached!
Best Barbecue food near Villalago, Province of L'Aquila, Italy
4 based on 166 reviews
Wonderful service and extraordinary panino this is the place to have a authentic Italian panino. They have everything.
Most Popular Seafood food in Villalago, Province of L'Aquila, Italy
4 based on 691 reviews
Very touristic place, more attention to the ambiance than the food: it attempts to recreate a medieval hall, with chalices of different colours and shapes. The food is not bad, but nothing memmorable; maybe the exception is the tagliata di manzo in aceto, that comes sizzling hot and it is very tasty. Despite the ambiance the price is very reasonable.
4 based on 370 reviews
We try to eat here every time we visit Pacentro, the staff are lovely, the tables are not too crowded and the food is glorious and not overly expensive. Try the home made Tagliatella with wild boar, smoked local cheese and truffle, amazing!
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