Best European restaurants nearby. Discover the best European food in Vierzon. View Menus, Photos and Reviews for European restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Vierzon
3 based on 217 reviews
We don't eat burgers very often but having had a couple of horrendous steaks in recent times we wanted to play safe. The burgers here were seriously good. We were welcomed by "Robin" a really pleasant member of staff who couldn't have been more helpful. We ordered nachos to share followed by two cheeseburgers. There was a complimentary salad to start that was OK and we were too full to eat dessert at the end of the meal. Worth a visit!
3 based on 62 reviews
I expect a reasonable room, good service and adequate meals. This Campanile offers none. Campanile managed to cramp more rooms in the space available than acceptable so that there was too little space. The receptionist was sublimely unfriendly. We were told that we had to wait for about 75 minutes. When we noticed that lots of table were unoccupied after 45 minutes, we occupied one. We ordered and when asking after 30 minutes where our meals were, we were told we had been forgotten. The meal then came within 5 minutes, evidently microwaved. My advice. Go the a Campanile elsewhere, or to another hotel in Vierzon.
Nous avons fait faire une pièce montée pour le baptême de notre fils en forme d oursons. Très beau, bon gâteau et très généreux, nous avons adoré la nougatine qui sort du commun. Nous avons était livré gratuitement. Merci à vous. Je reviendrai.
Dishes and pastries are home made. Vegetarian meals are available. Home made desserts can be served all day long.
On arrive on demande une tableLa la réponse est vous avez vu l ardoiseOui on a vuIl n y a que çaCroque monsieur ou quicheCe n est pas un restaurant c est un snack Aucun interet
3 based on 122 reviews
A pit.stop on the return journey proved to be better than expected. Well.proportioned/fitted out chalets in quiet surroundings together with a perfectly acceptable dinner was far better than our predictions and we left feeling in good spirits for the trip home .....a good value stay
5 based on 13 reviews
Au centre de Vierzon, un endroit qui mérite que lâon sây attarde.Excellente cuisine « du jour », apprêtée avec amour. Laissez-vous faire avec la viande du jour ou encore les desserts frais du jour... Cadre simple, mais sympa.Accueil très sympa.
4 based on 154 reviews
A busy pub style brasserie with a cosy atmosphere, but the staff were quite surly and 'matter of fact'. We ordered a salad each and then the special flamenkauch to share which was described as tandoori chicken. The salads were very good, fresh and tasty and good size portion. When the flamenkauch arrived, the chicken was pale and tasteless and looked nothing like the picture, so I questioned the waitress who just said, 'that is tandoori, I'll,ask him to do it again' and whisked it away. Given that tandoori was described as being marinated in spices, we wondered how he could re do this, but when it returned it tasted ok, although he had just sprinkled some spice onto it. The food was ok, and value for money, let down by the service and the misleading description of the special.We won't go back.
What to do and see in Vierzon, France: The Best Places and Tips
4 based on 451 reviews
We arrived just after they opened Friday evening. We were quickly shown a table inside (as we wanted) and service was attentive. We had fabulous pizzas - savoyade and Regina. My wife ordered the cod carbonara from the specials board-- this was light, lemony and simply delicious. Desserts were huge and tasty- tiramisu is served in a large, almost pint sized, glass and was yummy. The panna cotta salted caramel was equally massive and just salty enough to really appreciate. The bill was a little slow to arrive but that just meant we had time to people watch, as by now every table inside and out was occupied. Go early or reserve a table.
4 based on 389 reviews
Two swallows dont make a summer, but this is the second time I have found an unexpectedly excellent restaurant just opposite a notable railway station. This one was recommended by the proprietor of my B&B as being "the only place to eat in Vierzon", and while I have not tried any of the others, certainly this one would be hard to beat. We had "saucisse briochee" (anglice, toad in the hole) as a starter: this came with a tasty salad and fortunately bore no resemblance to the English version. For main course I had a respectable piece of cod wrapped in a filo croute and served with roast endives and barley. Which all sounds a little implausible but was a treat for taste buds battered by a long day's journey. The wine was well chosen and reasonably priced; the service was impeccable. I'll be back.
Most Popular French food in Vierzon, Centre-Val de Loire, France
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