Find out what European restaurants to try in Velka Lomnica. Veľká Lomnica (1808 Welká Lomnica, 1900 Kakaslomnic, 1920 Lomnica) is a large village and municipality in Kežmarok District in the Prešov Region of north Slovakia.
Restaurants in Velka Lomnica
4 based on 247 reviews
Nice restaurant with the typical menu you find nearly everywhere in the area but with an excellent exception: the slow-roasted pork (cooked in an outdoor oven) that makes this restaurant stand from the crowd. Prices are average for the area and generally fair. Service is not especially friendly.
4 based on 122 reviews
In Restart Burger food is our passion which is why we freshly prepare our burgers from cautiously chosen ingredients every day. Our cooks prepare more than 25 kinds of burgers daily from the very scratch. Burgers are made of 100 % beef meat. It is mixed w
We loved this place. The vibe is young and contemporary. The wait staff were very professional. The burgers were very good and prepared exactly to order. Even the vegetarians in our group enjoyed the veggie options available. We liked this place so much that we visited their branch in Liptovsky Mikulas a couple of days later.
4 based on 52 reviews
We ate here twice and ended up staying at the Pension too. The food offering is authentic Slovak. it is delicious, homemade and served by friendly staff in a great setting. The rooms are of the same ilk - comfortable, clean, functional and the best shower we came across. Thank you.
3 based on 20 reviews
We went for the traditional Slovak atmosphere with the wooden building and rustic interior. The atmosphere is there, most definitely and I actually think the service was not too bad. Yes, it could be faster but the waitress knew the money and was reasonably responsive so I do not have much to detract in that.The food was good, but bear in mind that traditional Slovak food is heavy on meat and quite fatty. My grill platter was a little on the heavy side but the sauerkraut and potatoes was a good balance to this. The other dish we had was similar but prepared in the oven with foil and also had tomatoes added - all of which made it a little more moist and therefore more delicious.On the basis of the few points, I am giving the rating above.
4 based on 112 reviews
Unfortunately, quite disappointing, had high expectations...The single-room is quite small and not so comfortable.The shower is the smallest I have ever seen in any hotel around the world !The bed was comfortable, but over-all, the room price was overcharged, compare with other nicer rooms around the same town.There was no soap in the shower, glad I usually have with me some, from home.The restaurant was even a bigger disappointment !Ordered a tuna and avocado Carpaccio : It had no avocado in there at all !! no balance at all. Ordered a salad : again, no balance at all, quite tasteless, huge amount of greens, almost no dressing.Ordered baby-leaf with Atlantic salt : what came was Atlantic salt with baby-leaf...The main dish was fine, 8 out of 10
4 based on 286 reviews
We arrived at the restaurant because of a recommendation and yet we were surprised by the amazing quality. The service is just wonderful, kind and courteous. The food was really tasty. And the price is really not high. Highly recommend you will have a great experience on your trip.
4 based on 212 reviews
Beer house with 16 kinds of craft beer a day. Excellent and quick kitchen. Large outdoor terrace with a capacity of 300 people. Inside a very nice and stylish space for 200 visitors. This place is a paradise for craft beer lovers
I was here when the place was packed. None the less I got quick service and the food tasted great. The place is quite nice :)
5 based on 107 reviews
A restaurant that takes a lot of pride in the dining experience they give to their guests. Peter welcomed us very warmly into the restaurant and took the time to explain the philosophy behind what they do, as well as break down the dishes so we can fully appreciate what we are having. He also gave a great wine suggestion, and we later found out that they started out as a wine bar. While they offer a tasting menu, you can share any dietary preferences and they can tailor the menu.
5 based on 91 reviews
Family run bistro/restaurant with modern seasonal cuisine just under the slovakian High Tatras mountain.
We came couple of times. The menu is really short and you can also choose from daily offer. They always reflect ongoing season therefore, I assume the food is always fresh.I tried once their ceasar's salad. It's simple yet, restaurants here tend to add some unorthodox stuff into it. In this particular case it was orthodox as it should always be.Once or twice I came for some burgers and I was very contented. They know their game working with meat. Once they offered me fish & chips, which is my favourite bite still, until now it is quite unusual to even have it on the menu in our region. Nonethless, it was amazing.Most recently I went for chicken breasts with tagliatelle and creamy champignon sauce. Again, I praise the cook, because he knows what's he doing. I don't even remember if I have ever eaten chicken breasts so juicy.Last but not least, the service was nice and the coffee was good. The ambience of the bistro lies in its purity. There is not much except a bar and couple of tables with chairs. The house is kinda small, so by lunch time it could be noisy.I am happy to say I wish to come for lunch or dinner more often, because there is hardly a place with that high food quality set far and near.
We have eaten pork cheek stew and rooster paprikash. Both were perfect. And at the end a Kavej - a brownie with Coffee cream and mandarin jelly. Wow. Staff is very friendly and pro. We are happy that we have found them.
Velka Lomnica Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Velka Lomnica
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