Discover Restaurants offering the best European food in Vaujany, Auvergne-Rhone-Alpes, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Restaurants in Vaujany
4 based on 206 reviews
The best stone cooked meats on the mountain, well worth treating yourself to one long lunch here.Lovely to get to with a fun schuss at the end, which you need to go for. Do not rush it and pick a sunny day and enjoy the fabulous quiet views.
4 based on 641 reviews
We stumbled across this restaurant at lunchtime and had a fantastic meal there at really reasonable prices. The cafe gourmand was amazing for 8â¬. Coffee plus four delicious sample desserts and a biscuit! A bit out of the way but worth looking for.
4 based on 217 reviews
Created by double Michelin-starred chef Christophe Aribert, the Fruitiere menu offers exciting new interpretations of the delicious local produce, in the Fruitiere-liveried decor style of a traditional dairy. Open daily from noon.
Havenât been for a couple of years but standards remain goodExcellent mealThe entrecôte in particular was very goodService was good, if a little stretchedAmbience of the Fruitiere / Follie Douce was as brilliant as always Toilets were grim though I have to say
3 based on 75 reviews
Only stopped for a coffee, the sunny terrace was a divine place for a rest. The coffee was more expensive than anywhere else but the service and location made up for it.
4 based on 173 reviews
Ski in and out restaurant, in front of the Poutran gondola, sunny terrace, self-service for lunch, traditional and moutain specialties, bar and snack all day.
We had booked in here for our final night of our ski holiday. We were a large group of 16 so had pre-booked. As with all the restaurants in Oz we found the staff extremely friendly and very keen to make our meal enjoyable. The food was plentiful - we had salads etc and the teenagers mainly had steaks - all very well cooked. We enjoyed watching other tables eating raclette and fondue - might have been tempted but had also had a large lunch. Most enjoyable evening - thank you!Thank you very much for taking the time to leave your opinion on our restaurant. I am glad you had a good time.
3 based on 164 reviews
It was packed the Wednesday night our group went with other visitors.The dinning room is cosy and delightfully decorated the staff attentive and friendly.The menu reads well with a selection of favourites and we must have had chefs night off as the Pizza s were overfired and salty the burger and entrocote steak poor quality which may just have been tolerable if not priced at 17 and 28 euro s! Wine was priced at 26 euro and upwards
4 based on 169 reviews
We arrived without a booking, the waitress said they had no tables, but the owner caught us and said we could have a table if we were able to wait 30mins, which we did.Service was good and timely. The food was in good quantities and hearty, but not that well cooked. Lamb shank was tough when it should fall off the bone.
4 based on 125 reviews
The position of the restaurant right beside the beginner areas makes it easily accessible to nearly everyone on the slopes, food is served quickly and is quite good, though the prices aren't the cheapest, it's not the worst for a restaurant 2050m up!
4 based on 134 reviews
Stopped off for a pit shop and before the bakery next door opened again in the afternoon.Lovely coffee, friendly service and a refreshing La Chouffe.
Vaujany Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Vaujany
5 based on 100 reviews
Good restaurant and B&B in a pretty alpine village run by a friendly (Dutch?) team. We ate outside on the terrace and stayed the night in one of their B&B rooms. Excellent value for money (kir royal for 4 euros, tasty 3 course dinner menu for 26 euros), loved the view of the mountains and meadows from the terrace. Got a bit chilly at night, some fleece blankets to borrow would have made it even better! Top tip, go on a Thursday evening in summer and mootch around the night market (live music, food stalls etc). The restaurant menu was fine for pescatarians, but if you were a veggie, you'd be limited to cheese for starter, followed by cheese again for the main course. I had to have ice cream for pudding 'cos all the tempting home made puds contained gelatine. Boo hoo!
Most Popular French food in Vaujany, Auvergne-Rhone-Alpes, France
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