Reviews on European food in Unterwossen, Bavaria, Germany including Hofwirth zur Post, Lickei at Hotel Gabriele, Cafe Bar Bistro Foglwuid, Rait’ner Wirt, Reit im Winkler Stuben im Festsaal, Piesenhausener Hochalm, Wirtshaus Dorfratsch, Die Milchbar, Gast Stuberl, Lenzenhof
Restaurants in Unterwossen
4 based on 65 reviews
the Lenzenhof is a large Gasthaus with a larger restaurant. The decor is traditionally bavarian, complete with Kachelofen. The food, very reasonably priced, is also very typically bavarian. The proprietor was very welcoming and gracious. We enjoyed our meal and homemade pastries.
4 based on 100 reviews
Just went to the Gaststuberl for dinner with 13 people. What a pleasant surprise! Great food (every one of us), owner was very welcoming, service was excellent and helpful. Try the Ziebelrostbraten and the Holzfaellersteak..... yum, you will want to come back for more. Thank you.
4 based on 92 reviews
We visited this place during the street festival last Wednesday. We could sit outside despite rain. They had a good beer menu with different local beers and a widespread cocktail menu. I saw many people drinking cocktails so they seem to be good. When going in to the toilet I noticed that there were many people which looked like locals from 18 to 70. Also the atmosphear inside was cosy because of the light brown wood style. It would have been nice if they would have started the radiant heater.
4 based on 171 reviews
Would recommend making an advance reservation as this is such a popular venue.Our pork medallions were really excellent, with tasty peppercorn sauce. Staff as alwaysfriendly and helpful. Will be back on our next trip to Bavaria.
4 based on 12 reviews
Herrlich die Lage auf einem Bergsattel mit Ausblick auf Kampenwand , auf den Chiemsee , auf das Kaisergebirge und zu den Loferer Steinbergen - wenn man in die Ferne schaut . In der Umgebung im Tal Schleching , im Anstieg die Hochplatte und zum Chiemsee hin das Wandergebiet mit dem Bergerlebnispfad mit Ausgangspunkt Bergstation des Sessellifts " Hochplattenbahn " mit groÃem kostenfreien Parkplatz in Marquartstein/ Piesenhausen und 6 Euro pro Bergfahrt, wie ich sie nehme . Von der Bergstation zur Piesenhauser Hochalm auf dem bestens ausgeschilderten Forstweg und von dort nach Rast und Unterhaltung zurück zu Fuà zur Talstation / Parkplatz , dann ist man gut 4 1/2 Std auf und ab stramm gelaufen . Apropos Rast : Ganz sympathisch und schmackhaft ! Selbstgebackene Kuchen und hausgemachte Brotzeiten mit Produkten des " Naderbauernhofes " zu dem die Hochalm gehört . Innerhalb der Familie Aigner , die alle Aktivitaeten des Naderbauernhofes führt, gab es in diesem Jahr einen Generationswechsel, der ganz geräuschlos passierte und viel Engagement zeigt , wie ich beim ersten Besuch in diesem Jahr gestern mit bekam . Zünftige Wanderer - gleich woher und wohin sie an diesem Wanderknotenpunkt weitergehen - und Mountinbiker prägen das Publikum umgeben von herrlicher Natur .
4 based on 141 reviews
Festsaal was pretty empty when we visited but it really shouldn't be, the food as fantastic! Plus the service was excellent, particularly as we had a baby with us. Seems that mushrooms are a speciality, not a bad thing though, all cooked to perfection!
4 based on 24 reviews
A warm welcome to the Rait´ner Wirt in Schleching. Enjoy the new renovated Restaurant in the cosy atmosphere of a classical bavarian Restaurant with modern but traditional bavarian Food. We are looking forward to welcome you.
This hotelâs restaurant was wonderful on all counts. The menu offered a great choice of meals the quality of which was first class. Everything was very clean and the atmosphere was very warm and welcoming. Staff were very friendly and helpful. Couldnât wish for better.Dear Marshan, thank you very much for taking the time and sharing your experience with other travelers and us. We are glad to see that you enjoyed your stay and would be glad to get the Chance to welcome you back soon. with warm regardsMartin
Das Café/ Bistro Foglwuid ist ein liebevoll eingerichtetes Lokal mit köstlichen, frisch zubereiteten Gerichten. Immer was anderes, saisonal und regional zusammengestellt, aber immer besonders und innovativ! Die Kuchen und Torten sind hausgemacht und absolut empfehlenswert! Besonders sind auch die Burger, immer donnerstags, gigantisch! Reservierung ist empfehlenswert, da es sich schon herumgesprochen hat. Das Team ist sehr freundlich und man kann sich hier so richtig wohlfühlen und genieÃen, feiern und immer wiederkommen!
4 based on 21 reviews
Had an OUTSTANDING experience at Lickei. While there were multiple dining options in the town and region, I realized after the first dinner that Lickei had the perfect in-the-country setting, friendly and attentive staff and, of course, superb cuisine. Another extra -- I spoke very little German but this was turned into a positive because all the staff did their best to understand and converse in English. Steaks, pork and fish prepared in several very creative and flavorful ways. The wine selections were excellent. Chef Paul always took the time to come out and say hello. While the food is always at the heart of a restaurant, the people preparing and serving are just as important to making the restaurant a success. . Lickei scores A+.The atmosphere was extremely warm and friendly. The classic in-the-mountains dining getaway. Pleasant, nuanced local decor. Candles at every table. Priced quite reasonably.Overall a most satisfying dining experience. Hope to return sooner than later.
4 based on 63 reviews
We have friends who live in nearby Bernau am Chiemsee and have come to this restaurant several times over many years. We are always delighted to find the service excellent and the food of a very good quality - none of your stodgy dumpling, pork in a thick sauce with indifferent red cabbage: here you can eat food which tastes as if it had just been made for you. My husband said his pork loin was the tenderest he has ever had, the Spaetzle-type pasta was superb. I had Kalbsgeschnetzeltes with a puff pastry top - it was enough for two but absolutely yummy. Good thing is that their prices are never cheeky - the slight increase over the years is perfectly justifiable.
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