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Where to eat European food in Tudela: The Best Restaurants and Bars
Find out what European restaurants to try in Tudela including Restaurante 33, Trinquete, Sercotel Tudela Bardenas Restaurant, Remigio, Jose Luis, Restaurante L&ele, Iruna, Asador de Miguel, La Tagliatella Tudela
Things to do in Tudela
9. La Tagliatella Tudela
Overall Ratings
3 based on 149 reviews
La Tagliatella in Tudela stands very close to the banks of the River Ebro, at number 9, Calle Yanguas y Miranda. This is a land of tremendous agricultural wealth which is echoed in the cuisine of Northern Italy, stimulating every sense. The beauty of our
Reviewed By Lee T
Very friendly service and efficient staff. Everything on the menu looked good but we chose one pizza and one spaghetti dish which was more than enough for two of us. Empty when we arrived at 8pm on a Friday night and before very long the restaurant was full of local families. In spite of this the noise level was fairly low as everyone was busy eating the delicious food.
8. Asador de Miguel
Overall Ratings
4 based on 87 reviews
Cocina elaborada, Carnes Excelentes a la brasa, Menus diarios.
Reviewed By pedros676
We had dinner and the restaurant was not really crowded. Quality of food is good and variaty is large. The menus have plenty of choice at good value for money. Meat is good and well cooked.Otra vez vuelve Ud. a escribir cosas que no son la realidad. Con sus comentarios nefastos hace a nuestro restaurante todavÃa más fuerte. La personas que nos han visitado y nos visitarán verán que es un comentario con muy mala idea. Siga poniendo lo que Ud. quiera, yo también tomaré las medidas necesarias.
7. Iruna
Overall Ratings
4 based on 345 reviews
Reviewed By dogeyedoctor
We always stop in restaurant after visiting Logroño and the Rioja area. The place is very family oriented. The food is just fantastic. There is an amazing selection of recently sourced vegetable dishes: cardoons (our favorite), beans (pochos), peas, asparagus etc. We had a delicate salad with partridge (just delicious) as well as a sampling of tripe, lamb, kidneys al jerez, and other meat options. The wine is great and the service just delightful. We highly recomend this restaurant if you are ever in the area of Tudela. Worth a stop for sure.
6. Restaurante L&ele
Overall Ratings
4 based on 216 reviews
Reviewed By grapow
Spending one night in town travelling home to Denia. Outstanding restaurant with wonderful service , the waiter was able to give (excellent) advice on wines and food. Try the Tataki and/or Kobe steak and also the local wine produced from grapes grown on the edge of a local desert, simply stunning!
5. Jose Luis
Overall Ratings
4 based on 498 reviews
The Bar Jose Luis offers a menu of snacks and extensive and elaborate pots, with classics like egg, fajico, croquettes, skewers, etc ... And other seasonal products as with vegetables or mushrooms. We are on Wall Street, in the center of Tudela (Navarra).
Reviewed By montparnassy
The owner of Hotel Santa Maria thought we might like this tapas bar in the centre of Tudela. We found the bar, a very modern place which was very busy. We sat at the bar and a local kindly recommended a few suggestions which we might have missed otherwise. One, a strip of pancetta with a strip of courgette on top, followed by a prawn and some cheese,rolled up, breadcrumbed and fried was truly delicious..Filo pastry base with mushroom and prawn paste topped with filo and shredded onion, tempura fried strips of vegetables with honey and balsamic, Spanish tortilla sliced in two and filled with a Russian type salad..The food was so good that we delayed leaving town to have lunch again the next day!!
4. Remigio
Overall Ratings
4 based on 672 reviews
Reviewed By ANGELA K
We were looking for a quick lunch and a local recommended this restaurant.When we arrived it was late lunch and the place was buzzing. The waiter found us a corner table and we were served quickly.He had a stew of lentils and peppers ... very tasty and lamb cutletsI had a really tasty spinach/ Gorgonzola/ pine nuts in pastry for starter followed by merluza which was beautifully cooked in a light batter.I had cheesecake and he thought he had asked for apple as in apple cake ... a sliced apple arrived! Lost in translation yet again!This was such a lovely lunch spot and was full of locals and close to the Plaza Nueva.
3. Sercotel Tudela Bardenas Restaurant
Overall Ratings
4 based on 255 reviews
Reviewed By Ncas
Good choice on fixed menu ( English version available) which was â¬18 including wine and very good food. Waiter was very knowledgable about local wines etc and we ended our trip in Spain with a very good meal all round.
Tudela Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Tudela
2. Trinquete
Overall Ratings
4 based on 553 reviews
Kitchen garden, with meat and fish Cantabros Navarre. Menu tasting own vegetables with visiting natural garden to pick products that are then eaten. Booking essential. Own, and pularda bred gelding Orchard Eggs.
Reviewed By gonzalodem
The restaurant was recommended by the hotel consergie, so we went there.The menu includes salads beef, fish, and a variety of vegetable dishes.A young girl, the daughther of the owner recommended us some options to order, and a very nice wine from nearby region.The service was remarkable, the flavor of each dish revealed great passion for their kitchen, the ingredients she explained come from their own small farm nearby Tudela.Except the fish, all the rest are from very near providers, and that was noticeable in each dish, where the quality of the ingredients together with the passion of the cheff resulted in a festival of flavors.The dessert: Boletus ice cream...something that can't be described with words...go there and try it.Es un placer que el visitante de fuera entienda nuestra cocina y nuestra tierra, mil gracias por contarlo asà de bien.
1. Restaurante 33
Overall Ratings
4 based on 668 reviews
Closed in the following days: 24th, 25th, 31st of December and 1st of January.
Reviewed By martinezcm
Navarre is blessed with several climate zones and the south, known as Ribera del Ebro, is temperate enough to produce exquisite winter vegetables like artichokes, cardos, and a local green called borraja. Those combined with traditional meats, sausages and fish from the not so distant Cantabrian sea are a delightful combination. At 33 they combine traditional preparations with a modern creative touch without the often pedantic preparations of some foodie destinations. They also serve half rations to be able to taste several choices. The most unusual for non locals is the crispy salad of red cardoons. Raw red cardoons peeled stalks, crunchy and subtle. The baby artichokes with iberico, fantastic. The potato puree with borraja dusted with red quinoa out of this world and to top it all a regional delicacy, deboned pigs feet with a crunchy skin.The service was excellent and willing to explain each dish preparation. For dessert they have a variety of offers and we chose a sorbet of cuajada, outstanding, for a light endingThe wine list extensive and good prices. Altogether a great meal in renovated quarters of understated elegance.
