Location: Trilj
Top Restaurants in Trilj
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Where to eat European food in Trilj: The Best Restaurants and Bars
Find out what European restaurants to try in Trilj. Trilj (Croatian pronunciation: [trîːʎ], Italian: Treglia, Latin: Pons Tiluri) is a municipality and town in inland Dalmatia, Croatia. It is located southeast of Sinj and northeast of Split. The total population of the municipality is 9,109, with 2,076 in Trilj itself and the rest in small villages. The list of settlements is as follows:
Things to do in Trilj
9. Konoba Tin
Restaurant is offering large number of meals, including best quality ingredients and domestic specialties. We can also organise private party for our customers, up to 60 persons.
8. Restoran Blizanci
7. Pinjur
Overall Ratings
4 based on 43 reviews
Reviewed By Ante P
Food was great, portions were big and we were full by the end of the dinner. Staff was friendly and courteous although we came 9.30pm. Food tasted little bit salty but exquisitely tasty. I would warmly recommend this place to everybody.
6. Restoran / Pizzerija Tendi
Overall Ratings
4 based on 40 reviews
Reviewed By micaelab507
Was there yesterday with my boyfriend and his parents. We have been in several well-scored restaurants in Split the 3 previous days and can proudly tell this one had the second best food, way better than some renowned very pricey restaurants in Split. The waiter was really polite and was keen to help us with our order. Also, first time in the 4 days that someone asked would we like dessert and coffee afterwards. In all of the previous encounters we had to call the waiter to ask for desserts ourselves.
5. Konoba Dodoja
Overall Ratings
5 based on 31 reviews
Reviewed By 598claudiao
After the stressful shopping at the outlet stores nearby this is a perfect traditional restaurant to end the day. We didnât expect to find such a restaurant in that small village.We were hearty welcomed and entered through the back door. :-)Ordering is uncomplicated: no menu - just 2 choices.The house wine was excellent as well.Cool and friendly waiters.At the end we paid half of what we were used to pay elsewhere.Unfortunately we didnât discover it earlier.Two thumbs up! Big recommendation.
4. Caporice
Overall Ratings
4 based on 8 reviews
Restaurant is in hotel St. Mihovil, in Trilj, Croatia.
Reviewed By josko021
Caporice is a wonderful place to sample the cuisine of the Dalmatian hinterland. Located in a modern inn, it is far above the quality of surrounding eateries, and very successfully focused towards a gasronomic representation of the area. The menu contains a selection of very fresh, local, and seasonal items. For instance, 'kastradina with rakita' (smoked leg of mutton with collards), 'arambasici' (stuffed sauerkraut leaves) are both local wintertime dishes well worth trying. In spring menu may contain local dishes featuring fresh escargot, local brown trout, frogs, crayfish and such. A dish of 'Lizibaka' , (freshwater sculpin) was an exceptionaly memorable surprise. Have no fear, though, they have a full selection of typical east European dishes, as well. I make a point of eating there every time I can, and have always been delighted. It's a must-stop for those interested in gastronomy of the region. Prices are very reasonable.One caution is to realize the restaurant has limited turnover outside of the usual summer tourist season, so it's better to ask for seasonal recommendations than to focus on a menu item that may have been prepared a while back.
3. Premijer
Reviewed By Dinko P
We had dinner in this restaurant and we were a bit disappointed for number of reasons. It was pretty loud with kids jumping in the jumping castle, waiter has to walk over hundred steps to the bar/ restaurant to get an order and another 100 to come back, so pretty slow service and food for four was served one meal at a time. Waiting time for drinks was the same. Portions are pretty big, but not that tasty comparing to a nearby Lovac. Definitely not the top restaurant when it comes to food quality, but price wise was OK.
2. Marinero
Reviewed By DougK321
We drove up into the mountains for a local speciality frog and eel stew. No luck finding that for lunch but I had grilled frogs with bacon potatoes and garlic.The combination of the local bacon and the frogs made from fish excellent meal and good value.
1. Lovac
Overall Ratings
5 based on 32 reviews
Popular restaurant located in Trilj since 1969. The only real restaurant, with North American standards available in that area. Nothin else comes close to its standards. Postal code 21240. near Split and Sinj
Reviewed By josko021
Lovac tries hard and succeeds in representing he area's cuisine, from springtime lamb, to summertime snails (escargot) and frogs, to wintertime 'arambasici' and smoked mutton. They are particularly good with local game.One advice is to ask for the day's specials instead of ordering from the huge menu. Some out of season menu items might be below par.
