Find out what European restaurants to try in Tinnum including Strandoase Sylt, Tellerrand, Restaurant Web Christel, Johannes King, Alte Friesenstube, Cafe Mateika, Altes Zollhaus, Restaurant Siebzehn84, Sylter Stadtgefluster, Restaurant Pinocchio
Things to do in Tinnum
4 based on 581 reviews
We were there in February 2016.. It was awesome! It's a little multicultural restaurant in the centre of this amazing island! The food is Mediterranean and the prices are absolutely affordable! The owner is a crazy guy but very polite and courteous.. We were very surprised that the waitress served us in English as well. Altogether.. It was an enjoyable evening and when we come back to Germany we will definitely visit this restaurant again! Greets from the other side of the world to all of them!
4 based on 376 reviews
Friendly, attentive (and funny) waitress - nice and relaxing atmosphere, we spent a great evening with our friends! The menu is not to big but noone had problems to find the perfect food-match.Personally I loved the tempura tuna roll as a starter which I shared with a friend.The wine menu shows - it does not always have to cost an arm and a leg, great wine and not expensive (considering the sylt-factor:-))Book a table in advance and try the daily special!
4 based on 167 reviews
I ate here while staying at the Landhouse Stricker hotel. On my last night there I intended to dine at their Michelin starred gourmet restaurant, the Bodendorf's, but I failed to make a reservation in time and they couldn't accommodate me. So I decided to eat at the Siebzehn84, the second, less glamorous, in-house restaurant, assuming the food comes from the same kitchen and that I wouldn't be too disappointed. I was at least partially right. The place is very pleasant and the service was perfect. The menu was short and promising, allowing the flexibility to order each dish in two version - small as a starter and large as a main dish. I started well, with a fish that was excellent, gently spicy and very well made. My main course was a beef fillet on a bedding of mashed potatoes and spinach. The taste was good but the beef was rather thin, slightly overdone and not of the best quality. The desert, a Poire Williams garnished ice with whipped cream, was ok but nothing special. The tab with two glasses of wine was slightly more than I was prepared for. It is not a simple thing to eat well in Germany. If I had the choice again I would probably aim higher (making reservation in time) oe lower (eating worse but paying less).
4 based on 272 reviews
The interior is farm style homey and inviting. Not to comfortable though. The food was a bit of a disappointment. The white fish overcooked and stringy rather than flakey. The samphire, popular in Britain, was salty bitter and a good combination with raspberry. Celeriac puree was ok but not velvety. The open wine, a Sangiovese was just ok. Decor over food. Not bad overall but won't return.
4 based on 139 reviews
We went there to enjoy the traditional "Friesentorte" and we loved it. This little café is rather traditional with a colourful enterior. All the cakes looked amazing. We tried 3 different ones and they were to die for.The coffee is good as well.Other guests had lunch there which looked tasty too.
4 based on 505 reviews
It was our third visit in the Old Friesenstube in the last two years and again we had an excellent dinner in the heartful atmosphere of one of the oldest restaurants in Westerland. Try the "Friesisch Fischpfanne", it's delicious! And don't miss the wine list with many of Germany's best Rieslings.
4 based on 183 reviews
i liked the atmosphere and interior. liked the bread and especially the olive oil. my main course was noodles with chanterelles(pfifferlinge) tasted like nothing. sorry to say that! my friends dish with smoked ham was okay, but very pricy!
4 based on 377 reviews
Following a recent recommendation, again by my hotel, I went to this place. Please nite that parking is limited. While waiting staff were friendly throughout, the food was only average, at best. The restaurant offers two dinner sittings: 6 and 8 pm. For starters I had chanterelles (very bland) and rösti, which was ok. For mains I ordered trout with sage sauce, potatoes dauphoinse and a salad. If you like bland food- look no further. Unfortunately, to me it's just an average eatery. I will not be back.
4 based on 166 reviews
Really loved the kitchen&service at Tellerand, very nice team and amazing food, great fish dishes!The dessert was a big surprise - the Easternegg - but also everything else was just delicious! Great place to go with your friends enjoying the nice atmosphere and fresh food!
Most Popular Seafood food in Tinnum, Schleswig-Holstein, Germany
4 based on 469 reviews
Im stilvollen Ambiente unseres Restaurants auf der Dune am Strand, servieren wir Ihnen gerne sowohl Altbewahrtes als auch frische kulinarische Spezialitaten. Wir bieten Qualitat auf hohem Niveau in ungezwungener Atmosphare in der Strandoase Sylt. GenieÃen
Guess the island has not learned about service yet. After reading in a magazine that this is Sansibars sister we decided to give it a try although the menu doesn't look to spectacular. Even got a booking on a Friday night outside. Upon arrival the service greeted us in a very rude way. When we said we'd like to have a look they said we have to ask for permission. When we said we have a booking outside they said they would give us a nice table inside. So we decided to go and leave our money at Sansibar which has better service and food for the same price. While leaving the manager gave us a rude comment.
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