Find out what European restaurants to try in Tighnabruaich. Tighnabruaich; (/ˌtaɪnəˈbruːəx/ ( listen); Scottish Gaelic: Taigh na Bruaich) is a village on the Cowal peninsula, on the western arm of the Kyles of Bute in Argyll and Bute, Scotland. In 2011 the population was 660. It is west of Glasgow and north of the Isle of Arran. The road to Ormidale was built in the late 1960s, and until then the village was more reliant on the sea for the transport of passengers and freight.
Things to do in Tighnabruaich
4 based on 213 reviews
We are open! Closed Monday and Tuesday Lunch rest of the week 10am till 4pm Dinner Saturday from 6pm
We found Botanica entirely by accident when looking for somewhere for lunch after crossing over from Tarbert, and were expecting a sandwich and cake place as we drove up. We were delighted to find something far more than that and enjoyed a great, quick lunch of fresh mussels, superb breads and hummous whilst sat outside the barn in the sunshine. Our little one enjoyed playing in the garden area which is set aside from the dining areas so the kids don't interrupt diners. A little more expensive than you would probably have been expecting to pay for a quick lunch when we first arrived, but so glad we stumbled in here and didn't find that sandwich.
Best British food near Tighnabruaich, Scotland, United Kingdom
4 based on 780 reviews
Fully licensed seafood restaurant in Tarbert, Loch Fyne, specialising in locally sourced fresh fish and shellfish prepared with simplicity and care. Full menu and daily specials with meat and vegetarian options also available, as well as a well appointed
B&B lady recommended this place and we got the last table on a Saturday night. Lucky us. If you like seafood then youâll be in heaven. The food was delicious and when we asked for a half portion it was duly agreed. The wine was excellent - not often you find a negroamaro by the glass - a favourite grape of mine. The place was bustling. The service was efficient and friendly. Could not find fault.
Most Popular Seafood food in Tighnabruaich, Scotland, United Kingdom
4 based on 277 reviews
Had Cullen Skink to start with and was disappointed as although it was tasty, it was very thin and watery with no chunks of fish and a couple of bits of potatoes and overly made up of green strips of leek. This lost a point on the score, but the main course was absolutely superb and a dish to be remembered. Full of flavour with freshest ingredients and the seabed linguine dish and the seafood platter were both delicious. Wine was also excellent, although our first choice was unavailable, the alternative offered was prefect.
What to do and see in Tighnabruaich, United Kingdom (UK): The Best Places and Tips
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