Top Restaurants in Tarcento
Top Things to do in Tarcento
Countries
Where to eat European food in Tarcento: The Best Restaurants and Bars
Reviews on European food in Tarcento, Province of Udine, Italy including Alla Trota del Cornappo, La Cova del Cervo, Gasthaus Heinz, La Taverna
Things to do in Tarcento
1. Alla Trota del Cornappo
Overall Ratings
4 based on 317 reviews
Reviewed By krakowiak81
This a great place where you can eat excellent fish that is really fresh! you can see those fishes swimming underneath you when you sit in the "garden"!what we liked:- great house wine- they have also vines from the near agroturismo's - fish is fresh :) - and served in a very nice way- good variety of cheese that you can take for the starter- great deserts - all is served in a very nice way- service is polite- we will come back again and we recommend this placeconsiderations:We had a chance to be there few times; first time we visited it was very busy and we were lucky to get a table, not sure if you can make a booking but could be useful there is not much place to park a carthey speak English communicative and I guess not all ( but Italian would be useful) like anywhere in Italy they are not in a hurry, you get a fresh meal and when restaurant is full you got to be patient I think that prices are quite low for the quality you get - I am not saying that prices should be higher as location of this place is not in heart of tourist place but it's a great place
Most Popular Mediterranean food in Tarcento, Province of Udine, Italy
2. La Cova del Cervo
Overall Ratings
4 based on 86 reviews
Reviewed By achk1
I have been going to this restaurant for private dinners and large 'feste' for a number of years and it has yet to disappoint. It is an agriturismo and so the menu is limit in scope but what they do is just wonderful. All of the ingredients are local and the majority of them are the produce of la Cova - in particular, but not exclusively, the venison. The restaurant and decor are traditional Friuli and therefore immaculate.Check the opening times carefully because the restaurant opening days are also limited, but eat here and you will not be sorry. For value for money it's exceptional but make sure you bring your appetite with you - they have not understood the concept of reasonable portion size!! Finally, dont tell anyone else as this is one of my favourite places and I do not want it to change!!
3. Gasthaus Heinz
Overall Ratings
4 based on 358 reviews
Reviewed By Sofsav123
I live in Toronto. When I come to Italy for a visit the first place I go to eat is Heinz. The food is all homemade and delicious. You have a large variety of choices and you will never be let down. The pasta al pesto is out of this world. Annarita is the best!!
4. La Taverna
Overall Ratings
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Reviewed By thoughtfuldiner
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
