Find out what European restaurants to try in Stonehouse including Birch Restaurant, La Campagna Restaurant & Bar, Toni's Kitchen at Bisley House, Amalfi, Fifteen Bistro, The Bistro at Cardynham House, St Michael’s Restaurant, Egypt Mill Hotel and Restaurant, Birch Restaurant, Wilder
4 based on 82 reviews
An evening at Wilder begins at 7.30pm when we open our doors: relax with a pre-dinner drink and allow us look after you. At 8pm Chef Matthew Beardshall creates and serves a perfectly balanced eight course tasting menu, plenty of surprises along the way an
The food is exquisite, flavour combinations that work in perfect harmony. Little explosions of seeds, herbs, oils, purées, jusâs that make every mouthful pure pleasure. The chef seriously knows what he is doing matching ingredients in an unusual way, my tastebuds were in heaven! The quality of the produce was clearly extremely high. Beef melted in the mouth, the duck was devine, smoked salmon was cleverly flavoured, but the vegetables were just as good, they tasted like their flavours were enhanced due to clever cooking techniques. Our wine flight was fantastic, perfect matches for each dish. Very knowledgeable staff, who took pride in the dishes/wine. A special place, this restaurant created the perfect atmosphere for a special occasion or relaxed gathering. Will definitely go again!
We use fresh, local and seasonal ingredients. We are passionate about anything that can be put on the table. We offer a casual dining experience and serve the classics well.
I booked a table for 5 for lunch a week in advance. Please note - booked.When we turned up we were informed that the restaurant had taken an outside catering job that day and consequently because they didn't have their chefs they had cancelled the lunchtime menu and we would have to order from the breakfast menu. 2 of the party felt that this was unacceptable and left. The 3 of us made the best of it & ordered Haddock Omelette and an egg & spinach dish which I can't remember the title of. It then transpired that they were fresh out of Haddock & Spinach, so we had plain omelette & poached egg.for lunch.They shouldn't have taken the booking.Outrageous.Hi Nick,Iâm so sorry to hear that you didnât enjoy your experience with us. We have always tried to ensure we give our customers a high standard of service and food. We have catering events every weekend but there is always a chef in BIRCH when we serve food. We serve a breakfast/brunch menu on a Saturday as weâre incredibly busy and this ensures we can serve people quickly whilst maintaining our high standards. We were extremely busy on the day you visited and we unexpectedly ran out of a few of the menu items. I will message you independently in order to make sure your next visit to BIRCH is satisfactory.
4 based on 377 reviews
Along with some friends we stayed at the apartments in the Egypt Mill complex. From the moment we arrived to when we left after a delicious breakfast, we could not fault a thing. Staff were so friendly. Apartment was stunning. Surroundings were beautiful. Can not recommend highly enough. Go. Stay. Enjoy.
5 based on 65 reviews
Food at St Michaelâs is about simplicity and enjoyment: delicious, unpretentious classic dishes made personally, on the premises, by chef and owner Matt. With over 30 yearsâ culinary experience, Mattâs standards are exacting. The daily menu is always seas
We ate here on the eve of my daughterâs wedding. The food and service were very good. The only issue was in contacting the restaurant - I needed to change my booking and I called several times; I left a message but had no call back.Dear MartinandHeather2012,Thank you very much for your comments. We are very happy you have enjoyed your evening at St. Michaels. Regarding messages and emails, we are responding to them all in a professional manner promptly on a daily bases so we can only apologise that, for some reason or another, you had not received our reply.
4 based on 260 reviews
We were visiting Painswick for three days and found this lovely Bistro, the food was excellent as well as the service. Real good food for a really good price, nothing protensious a really excellent experience. Intend to return at the earliest possible moment. We only visited The Bistro did not stay at the Boarding House but if it is as good as The Bistro your in for a treat.
4 based on 100 reviews
Been here a few times and itâs such a good place for breakfast or lunch, reasonably priced and you can eat indoors or out. Had the Eggs Benedict this time and although they were nice, there was something odd about the hollandaise I couldnât put my finger on. It was oddly sweet and not as sharp as Iâd expect. I should have mentioned it at the time, so donât be put off.
5 based on 539 reviews
Authentic family run Italian restaurant serving fresh homemade Italian food. What makes this restaurant special is the variety of different Italian dishes and the very friendly service.
Lovely welcoming restaurant with a nice varied menu and excellent service. A couple more menu choices on the starters and desserts might have been nice, but otherwise faultless. We were running late and they were so nice about it!
5 based on 77 reviews
The concept is that of Italian roots with French style refinement and original combination using only the best quality ingredients at all times. We want to offer the essence of Italy and nostalgia of our childhood with some playful interpretations along t
I visited Toniâs Kitchen for the first time this week after hearing raving reports on this fine Italian hot spot in the Cotswolds and it far exceeded my expectations. Booking to be advised as I understand people are beginning to travel from other counties to experience what this place has to offer. With a warm, welcoming and intimate interior, the knowledgable and attentive front of house staff showered us with the best of Italian hospitality. The ever changing menu was peppered full of a variety of dishes to suit every palette and dietary requirement. I struggled to choose between the dishes on offer - each one sounding staggeringly good. Toniâs Kitchen proudly displays a sign above the kitchen door - âour happy placeâ and how fitting. The head chef and owner Jason Orsi is clearly more than a chef- he is an artist at work. Everything on the menu is all made freshly in house, from ravioli to ice cream, created from a palette of ingredients and condiments that are responsibly and carefully sourced for their quality, sustainability and taste.Not forgetting younger guests- children are welcomed and can choose from the main menu too; a whole family dining experience- typical of the welcoming and inclusive culture that sets Italy apart. The garden is also worth a mention - plenty of outdoor dining space that is trailing with edibles growing from every corner which I am told is used on the restaurant menu - Jerusalem artichokes form a windbreak and an attractive screen and appears on the menu in a gratin and Nasturtiums brighten borders as well as the humous appetiser that is jewelled with pomegranate and accompanied by fresh in-house baked loaves. I can honestly say that I ate the best meal of my life in Toniâs Kitchen and will be returning very soon. My advice to anyone who is visiting anywhere near the Cotswolds is to visit this charming little piece of Italy and for those who follow the finest, keep your eye on this place. We left feeling more than satiated and were taken on a memorable culinary and cultural journey.
4 based on 162 reviews
a Campagna aims to bring a vibrant, warm and welcoming dining experience. All our food is cooked to order using only fresh and seasonal ingredients. We offer Lunch menu, Traditional Sunday Roast on Sundays as well as our extensive a la carte selection. We
Lovely local restaurant, have eaten there a few times with friends & everyone has always had good meals. The service is always friendly & attentive, it is always busy & for good reason. Think over all value & portions good, have had the starter size risotto for main before. Extensive menu choice which normally makes me nervous about quality but between us we have had several dishes & all the starters & mains are fab, especially the risottos. But feel the desserts are disappointing (tiramsu is OK) after the choice & quality of other courses. Luckily always full after main but would love to have choice of really good home made Italian desserts.
We use fresh, local and seasonal ingredients. We are passionate about anything that can be put on the table. We offer a casual dining experience and serve the classics well.
I booked a table for 5 for lunch a week in advance. Please note - booked.When we turned up we were informed that the restaurant had taken an outside catering job that day and consequently because they didn't have their chefs they had cancelled the lunchtime menu and we would have to order from the breakfast menu. 2 of the party felt that this was unacceptable and left. The 3 of us made the best of it & ordered Haddock Omelette and an egg & spinach dish which I can't remember the title of. It then transpired that they were fresh out of Haddock & Spinach, so we had plain omelette & poached egg.for lunch.They shouldn't have taken the booking.Outrageous.Hi Nick,Iâm so sorry to hear that you didnât enjoy your experience with us. We have always tried to ensure we give our customers a high standard of service and food. We have catering events every weekend but there is always a chef in BIRCH when we serve food. We serve a breakfast/brunch menu on a Saturday as weâre incredibly busy and this ensures we can serve people quickly whilst maintaining our high standards. We were extremely busy on the day you visited and we unexpectedly ran out of a few of the menu items. I will message you independently in order to make sure your next visit to BIRCH is satisfactory.
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