Discover Restaurants offering the best European food in St Keverne, Helston, including Cutty Sark Falmouth, The Greenhouse, The Cove Bar & Restaurant, South Cafe, Casa Juan, The New Yard Restaurant, Cutty Sark Falmouth, Mangia, La Cave, Oliver's
Things to do in St Keverne
5 based on 974 reviews
New owners but still providing a very good quality dining experience and service. Ceri looked after us very well and explained the dishes and how she and Matthew had taken over from Ken and Wendy who should be pleased their hard work to establish Olivers has not been wasted. We had booked a month ahead of our visit to Falmouth as we know from past experience that the restaurant is very popular and the Saturday we ate it was full and were turning people away. The food was as good as ever with very original touches. We had mackerel riillettes, scallops starters, hake, duo of pork for mains and a stem ginger panna cotta which was brilliant. The wines by the glass were delicious and the small bottle of prosecco was a great way of getting a single glass of fizz. Very good luck to this young couple's adventure
5 based on 177 reviews
Iâve just got back from a lovely evening in Cave. I couldnât fault it in any way. The food was great - lovely flavours, textures and surprisingly subtle for French food which I sometimes find a little overpowering in terms of salt and garlic. Wonderful service which was not too overbearing but quietly helpful and slightly interested in us as diners. I loved the ambience created by the lighting which is perfect for anyone over 40 and I didnât have any problem reading the menu despite being 60. I would definitely visit again.
5 based on 299 reviews
Relaxed dining beside The Moor in the heart of Falmouth. Independently run bistro, offering freshly prepared, homemade pizza, pasta, Cornish seafood and home made ice-creams. Lunchtime snacks to take away include homemade focaccia and deep base pizzas. A
The best pizza I've ever eaten outside of Italy. Light thin base and lovely fresh topping, followed by a wonderful pannacotta. Polite and attentive staff with bonus points to the waitress for asking whether we wanted our coffees after the dessert. I highly recommend this restaurant. It's understandably popular, so you would have to make a reservation.
4 based on 116 reviews
The Cutty Sark has an informal pub style dining area on the upper level as well as more formal restaurant on the ground floor that is also available for private party hire.
I booked a table by phone and was surprised to find the Pub restaurant almost empty. We were worried whether this was because the food was not up to much but were in for a surprise.The roast lamb with vegetables we ordered was lovely and rich, very tasty.Quite a different experience from other Sunday roasts in town recently, which haven't been up to scratch one way or another, from lukewarm or uncrispy roast potatoes or swimming in gravy.We found out later that the Pub had only just restarted offering Sunday lunches.Definitely worth another visit or two.
4 based on 318 reviews
Excellent tasty beautifully presented inventive food for supper. One of the best desserts I have ever had, strawberry ice cream covering fig leaf sorbet with hazelnuts, and fresh strawberry pieces. Couldnât recommend more highly. Lovely friendly staff. Thank you for this great review. I'm definitely going up to try this pudding now!
5 based on 85 reviews
Early April, early evening the restaurant was unheated and chilly but as more people arrived it warmed up. The music was initially rather intrusive and repetitive but this improved too as it was turned down. Decor is rather spartan and it is rather dark inside. Overall service was pleasant though a little absent at times. The Spanish house wine at £18 was pretty vile. Being a couple of cheapskates we often opt for the cheapest, but at £18 we expected something drinkable. The house home made bread was also awful, tasteless, limp, crumbly and doughy, they took it off the bill when I fed this back at the end . I wanted to mop up the sauces but the bread was so horrible it was difficult to achieve this. This took away from the enjoyment of the meal. Overall the tapas which were all chosen from the specials board were a mixed bunch. The chorizo which was first out was excellent, the beef shank in red wine was good and the scallop dish pretty yum yum. Less impressive was the rubbery chicken in a mediocre garlic sauce and the baby squid which was mainly batter and lacking any flavouring. Portions are generous.We paid £55 before tip. I have scored this a three, my partner wanted to score it a two. He complained about the wine more than I did which was a bit silly as he had been given it to taste at the beginning and he said it was fine. So to be fair to the restaurant they did not get the opportunity to change it.
4 based on 83 reviews
Closed at present but usually open seasonally from Easter to November for lunch, homemade cakes, coffees, cream teas, wines and a full license, with fresh fish and shellfish our speciality. A South facing garden is great for sunny days, with a wood burner
A group of 8 of us were walking in the area and went for tea/coffee and cake on Saturday afternoon. The service was friendly, but they were short of cakes as they were going to be closed the next day. We did manage to get some cake which was nice, but we would have expected more choice on a bank holiday Saturday afternoon!
4 based on 888 reviews
Nestled on the shoreline of Maenporth Beach, The Cove offers uninterrupted views across Falmouth Bay. A sanctuary from the bustle of reality, where you can enjoy lunch al fresco on the elevated terrace or wind down the day with the full dining experience.
We had been here a year previously and been quite impressed, but on this occasion the service was poor. There were large waits between courses, particularly between starter and main course. We noticed that other persons who arrived after us were served before us which seemed wrong and we mentioned this. Food was ok, but it seemed that over fussy details were added unnecessarily.
5 based on 287 reviews
Modern Bistro run by 2 chefs, Leonie & Neil Woodward. Michelin guide since 2009. Cornwall finalist restaurant of the year 2016. Fresh fish, local rare breed meat, local vegetables make up the weekly menu. Some Sunday lunches.
We have tried to get in before. You won't get in without booking a table. This place is rather small, so seating is limited. The menu is limited, but superb, creative, and beautiful. I had a crab paté as a starter that was fantastic and beautiful. My main was broiled sea scallops that were perfectly cooked. We splurged and split a dessert consisting of rhubarb, Chantilly cream, custard, meringue, and ginger. How eye-catching. I want to go again!
4 based on 116 reviews
The Cutty Sark has an informal pub style dining area on the upper level as well as more formal restaurant on the ground floor that is also available for private party hire.
I booked a table by phone and was surprised to find the Pub restaurant almost empty. We were worried whether this was because the food was not up to much but were in for a surprise.The roast lamb with vegetables we ordered was lovely and rich, very tasty.Quite a different experience from other Sunday roasts in town recently, which haven't been up to scratch one way or another, from lukewarm or uncrispy roast potatoes or swimming in gravy.We found out later that the Pub had only just restarted offering Sunday lunches.Definitely worth another visit or two.
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