Top Restaurants in Soraga
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Where to eat European food in Soraga: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Soraga, Province of Trento, Italy including Bio Agritur Ciasa Do Pare, Pizzeria Pub Goofi, Ristorante Rezia, Lo Sfizio, El Filo, Ristorante Miralago - La Stua de Zach, La Soldanella, Pizzeria La Grotta, Da Michele, Cimauomo
Restaurants in Soraga
10. Cimauomo
Overall Ratings
4 based on 50 reviews
Reviewed By Marie B
Right on the slope. Stayed there 5 times and were always very happy. Nice, beautufully furnished and spotless rooms, most with a glorious view. The food is Michelin quality - that is if you stay in the hotel. The daytime buffet food is normal Italian - thousands of skiers stop there for refreshments or lunches. There is a huge teracce with a very comfortable open-air bar. Hardly any place so gorgeous anywhere near.
9. Da Michele
Overall Ratings
4 based on 682 reviews
Reviewed By 570jans
It can get quite busy at times, but definitely worth it, the food is good and the prices are very very OK. Especially the chicken is definitely worth having.
8. Pizzeria La Grotta
Overall Ratings
4 based on 392 reviews
Reviewed By Urizror
Very recommended. Food was great- we ordered fish, pizza, big salad, kids meal - everyone was happy. The place is nice and service was great.
7. La Soldanella
Overall Ratings
4 based on 915 reviews
Reviewed By brienanni
I had a risotto with pine flavor, which really did taste like that, and a bone ham (stinco di maiale) -- very tender and an enormous portion. All dishes were elegantly and creatively presented. Service was quick, perhaps even too quick, prices are very reasonable. We enjoyed being out of the town center, although the location next to a camping is not particularly attractive.
6. Ristorante Miralago - La Stua de Zach
Overall Ratings
4 based on 197 reviews
The Miralago cuisine is based on the care taken to use only genuine local produce. Everything is lovingly handmade, the pasta, pastries, bread, ravioli, treated cold cuts, the meat, cheeses, preserves, mustard, various styles of tagliatelle, venison stuff
Reviewed By Etz_Nice
The Miralago cuisine is based on strict local produce. Everything is prepared handmade, the pasta, pastries, bread, ravioli, etc. And what a difference that make!The meat, cheeses, preserves, are all locally produced. Mushrooms are picked from close-by forests. Located at the San Pellegrino pass, on the shore of a small pond, the restaurant sit in a superb location. Surrounded by majestic tops of the Marmolada and the Civetta mountains, the place oozes atmosphere, good-nurtured content, and appetite!Dear guests,What an amazing compliment and wonderful review to read. Thank you so much for taking the time to share your experience. I'm pleased you found the tasting menu and our location so wonderful and special. We work hard to offer to our guests tasty and handmade dishes cooked with passion and high quality ingredients.I hope that we might be able to welcome you back again soon.Kind Regards,Miralago
5. El Filo
Overall Ratings
4 based on 532 reviews
Reviewed By thoughtfuldiner
Quite a few refined dishes in this cute restaurant. The complimentary bead basket offers several appealing options to go with the very good olive oil and whipped butter. A couple of varieties of bread were a little under-baked.Tagliolini with truffle featured perfectly elastic, high quality pasta, cooked just right. The truffle shavings were few but intense. In the other primo, canederli were elegant and soft, and the accompanying beetroot mousse/espuma was intense - but the star of this dish was the cheese (I think Trentingrana)!A main of venison was good, the meat tender,. But it was not well trimmed, with some gristle remaining, and also it was forming a pool of bloody fluid since it had not been well rested. The advertised pine-nuts were not in evidence, but there was an excellent pumpkin puree and spinach as garnish. The other main was vegetarian, a very tender cabbage leaf filled with creamy (goat) cheese, and some delicious panfried ceps.Desserts were modern, captivating versions of the old classics, tiramisu and pannacotta. All good, balanced and light, though the pannacotta was on the heavy side.Prices tend to be a little high for the region, but on the other hand the quality was very good. What was a little annoying was that they were higher than what was advertised on the website, not a good practice I think. On the other hand I appreciated that wines are very fairly priced. Service was cheerful, energetic and efficient.On my experience this is one of the best choices in the area in its price category.
4. Lo Sfizio
Overall Ratings
4 based on 445 reviews
Reviewed By szalrita
We've just been to this restaurant in the center of Moena. The food was quite good but the service was disappointing. When we arrived there were only a few guests the place started to get busy after we placed our order. We were a company of 4. We ordered a soup, which I shared with my friend, and 4 pizzas. They brought the soup and 2 pizzas on time but we had to wait one hour to get the rest while everybody else was served in the restaurant. I suppose they forgot to place the rest of our order or they completely forgot about us ( maybe because we were only tourists ordering only pizzas). I got very disappointed because we wanted to enjoy our meal together and not to eat separately with an hour difference. The only thing they could do was to say sorry. I got very annoyed so I cancelled my order for a pizza. The owner was around and they didn't even try to do anything to make things right. They never thought of filling up our glasses with prosecco ( which is only 3 euros for a glass) or offering us a grappa. I have been to many places in the world and as I experienced the least is to offer a drink if not the dishes for gratis which we had to wait for. On top the waitress never brought the change just thanked when we paid. Ok it wasn't a big amount only 3 euros but I was determined not to tip them after I was left hungry. It's not my habit not to leave a tip but in this case I don't think they deserved anything.
3. Ristorante Rezia
Overall Ratings
4 based on 429 reviews
Reviewed By 910henkd
During our 3 days stay in Vigo di Fassa we enjoyed diner twice in this lovely restaurant. We loved the very friendly and professionel staff. We appreciate the fact that the cook informed how we experienced the menu. We did really enjoy the menu.If we visit Vigo di Fassa in the future we will surely will visit Rezia again
2. Pizzeria Pub Goofi
Overall Ratings
4 based on 464 reviews
Reviewed By EhudSpe
This was one of the only restaurants open in the area during the period we've visited. We enjoyed all the food we've ordered. Everything was in large portions. The big mixed salad was really very big and fresh. The pizza was very good. The beef fillet was great, large size and cooked according to everyones request. This restaurant is very recommended.
1. Bio Agritur Ciasa Do Pare
Overall Ratings
4 based on 136 reviews
Reviewed By Bart O
This is a family-run small restaurant within the farm where they grow organic food which is then served. Amazing quality, like a Michelin-starred restaurant. And best service. Little jewel which we discovered and will keep coming back.
Most Popular Austrian food in Soraga, Province of Trento, Italy
