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Where to eat European food in Sleights: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Sleights, Whitby, including Mademoiselles, Ditto Restaurant, Bridge Cottage Bistro Sandsend, Magpie Cafe, Harry's Lounge Bar & Brasserie, Moutreys, Hunters Lounge
7. Hunters Lounge
Overall Ratings
4 based on 98 reviews
Hunters bar and restaurant serves breakfast, lunch and afternoon tea within The Keep. With its high vaulted glass atrium roof, The Keep boasts natural daylight and a modern, contemporary design. Hunters bar is ideal for pre-dinner cocktails or a glass fro
Reviewed By Irene B
Some friends treated us to a night away here.they had booked 2 connecting rooms with a sitting room in between,We were very impressed that the duty manager went up to the rooms with us and showed us how everything worked ,there are 2 hotels on the estate as well as houses and cottages.The food was delicious and the staff were all very friendly and efficient,I couldnât recommend it highly enough.
6. Moutreys
Overall Ratings
4 based on 1105 reviews
Reviewed By dandlbu
Rang beforehand and booked a table for two. On arrival we were seated at a table right next to the door, the till and the wine fridge. In the first 5 minutes we had the door constantly opening and closing which was freezing, someone leaving waved their hair and coat over our table knocking cutlery flying and my husband was asked to move twice so staff could get in the fridge. Asked to move and got a more than frosty response from the lady owner who insisted no tables available despite being half empty. Thankfully the young waitress suggested a table on the balcony could be cleaned for us and we were moved. Ordered a nice red wine but not available nor was our second choice so opted for Prosecco. It was vile!! Very cheap and nasty tasting so we left most of it as it was so acidic it was stomach churning. And then there was the food. Veg calzone crust was so hard I couldnât cut into it. Swapped to a sharp knife and when I did get it open it almost empty and absolutely no taste. Hubbys funghi pizza was burnt black and the same rock hard dough. Worst of all it was all so bland! For an Italian restaurant to serve food with no trace of garlic, basil or even oregano something has gone very wrong. I have given one star as the young girls serving were very nice and were constantly apologising for the owners attitude. Wonât be going back.
5. Harry's Lounge Bar & Brasserie
Overall Ratings
4 based on 1487 reviews
Reviewed By 583nickg
We were celebrating my partners birthday and we were treated like kings! The cocktails were made with pure class and tasted amazing, the service was exceptional both at the bar and in the restaurant!We had the Camembert and the seafood chowder to start which were both excellent, full of flavour and cooked to perfection. Then we had steak on a stone! This is such a treat, the meat was stunning the sides were delicious and all together made for an unforgettable evening.Thanks to the staff working on the 14th you really made this a night to remember.We will definitely return.Nick and Carl
4. Magpie Cafe
Overall Ratings
4 based on 7814 reviews
Reviewed By Spendee
Great place for fish and chips. Always busy but food is excellent. They have a take away at the side of the restaurant and this time we also used this and I can say the food is the same excellent quality. We have had lovely, white chunky cod here. Well worth a visit when you are in Whitby.
3. Bridge Cottage Bistro Sandsend
Overall Ratings
4 based on 309 reviews
Classic dishes are our favourites so that's what we serve, using modern cookery to bring them up to date. The kitchen team has a total of 42 years professional cooking experience and double that living by the sea. They know a good looking fish when they s
Reviewed By farmeggs
Lovely food but so slow to deliver ,had drunk our bottle of wine before we got the fourth course ! 3 hours altogether Dear farmeggs, Thank you for taking the time to review us. We would have loved to know what you thought about our food. We're sorry that the tasting menu took too long for you, we do explain when booking that we ask people to arrive between 7pm & 7:30pm and people usually leave 9:45pm - 10pm. Perhaps any of our other services, lunch and dinner, where we serve a la carte would have been more suitable. Kind regards, Bridge Cottage
Whitby, Food Guide: 10 British food Must-Eat Restaurants & Street Food Stalls in Sleights
2. Ditto Restaurant
Overall Ratings
5 based on 1151 reviews
Ditto offers you a contemporary and exciting menu cooked to the highest standard. All our ingredients are of the finest quality and sourced from the best local suppliers. We have a specially selected, quality wine list to complement your food perfectly. D
Reviewed By annieDoncaster
Visited once again, our favourite restaurant, welcomed by Jude and Pauline who were very very pleasant.A wonderful meal once again. Starters of duck then venison which was cooked to perfection.Vegetables very nice too.Always need to book well in advance they had to turn people away as they were fully booked on a Wednesday night.Phone kept ringing for the weekend but no tables available, always a good sign.Have been visiting this restaurant for five years now and we always love to visit.Would highly recommend
Where to eat Bar food in Sleights: The Best Restaurants and Bars
1. Mademoiselles
Overall Ratings
5 based on 401 reviews
Mademoiselles is a French Style cafe bistro with a cozy, quirky ImaGinarium, an intriguing âLa Cave du Sous solâ ( cellar bar) & pretty courtyard. Opening 5 days a week, on Tuesday and Wednesday we open 10.30-16.00 during the day and 18.00-22.30 in the Ev
Reviewed By ScribbleCromford
We had dinner at Madmoiselles this evening. We knew the ambience would be stylish and expected the food to be good but we were not prepared for just how good. The staff were friendly but not overpowering and they showed their knowledge of the menu. There were three pages of gin! These included Harbinger which is gorgeous!The food was excellent. Well cooked and well presented. For starters, we chose salmon mousse and smoked salmon on fennel and with a light dressing and the beetroot and goats cheese risotto. Both light and tasty. For the main course I had beef bourgignon which was rich and deep with a beautifully reduced sauce , served with creamy mash. Nick had hake, pan fried and served with shellfish and ratatouille. For dessert I had raspberry crepe brûlée and he had rhubarb frangipane with pistachio ice cream. The portions were perfect. We didnât leave the table feeling too full. Looking forward to our next visit which I hope will be soon.
