Best European restaurants nearby. Discover the best European food in Sierre. View Menus, Photos and Reviews for European restaurants near you.. Sierre (German: Siders) is the capital of the district of Sierre in the canton of Valais in Switzerland. It has a population of 16,332.
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4 based on 78 reviews
As the last year I have been in sierre for work and coming here to eat did not leave me disappointed.Quality really good..personnel friendly.Pizza also really nice...nothing wrong with it..highly recomended
4 based on 66 reviews
My wife and I had a meeting in Sierre which finished around lunchtime. We asked for a recommendation and were told that "La Grotte" was good. It wasn't so easy to find because one of the roads chosen by the GPS was closed. If you are not familiar with the restaurant, the parking is not so easy to find either. The tables we in outside in a covered glass terrace, and the restaurant was quite full - always a good sign! The service was good, the food was good and the price was correct. It was nice to see Le Patron always present, checking to see that all was OK. Would definitely go there again.
4 based on 117 reviews
Perfect for a relaxing drink during a warm summer evening. Chilling music in the background. What a treasure in the middle of this town!Very special and charming interior design - wow.Don't expect fast service though...
4 based on 97 reviews
If you enjoy a gastronomic restaurant, you can try the Relais Miégeois. From Sierre, Miège is 5 minutes away with a car.This restaurant is a little less formal than a "regular" gastro restaurant, but the quality of the food and the service really deserve a 5
4 based on 66 reviews
In the winter we ate at Salentina - in a somewhat large family group - and the food and service were excellent. Tonight, after a vernissage at the Maison de Courten across the street we decided to try it again, this time just two of us.We had a small green salad and both had pasta dishes. The food was OK but no more than that. Portions were huge... Not necessarily a good thing. Neither was well seasoned and when we asked for salt the waiter told us "we don't use salt". Well, we do... Not much but some! Waiter baulked at changing our knifes and forks after the salad. And then went outside to smoke right in the door opening which resulted in wafts of smoke coming over our table. When asked to move though he did so quickly. The whole ambiance was different from the time before and I don't think we would eat there again. The waiter did say they had a new menu, so maybe a new cook or new owner?
4 based on 87 reviews
I have eaten several times at this Cafe and I am never disappointed, always surprised. Like usual, whether at lunch or dinner time, the service is excellent. The waitress is always friendly and very professional. I ordered the "Filets de perch with grilled pistachio" and it was amazing ! A little bowl of lovely and original vegetables were served on the side and the fries were simply delicious. Good fries are not easy to come about. The cafe is full of life, and if you want a more quiet setting, there is a lovely set up in the back.
Sierre Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sierre
4 based on 70 reviews
Great service. The restaurant has a printed menu with variety of pub food and special menus according to seasonal products for example asparagus, innovative dishes like tartar varieties you do not find everywhere. Vallonais dishes with lots of cheese. Tasty beer and local wine - decent prices.
4 based on 162 reviews
Someone recommended this place for their wood-fired pizzas so we went and ordered three of them, all rather bland (both the dough and the toppings), nothing really amiss but nothing exciting either, your typical Swiss pizza joint.Service was very nice and accommodating (Capri is a popular place for Sunday lunch), all in all, with a different expectation level, this would have been a perfectly suitable pizza lunch).
4 based on 91 reviews
A wonderful dinner from start to finish. I had a small green salad accented by tasty grape tomatoes and grapes. The curry lamb was excellent. The lamb was cooked perfectly and well complimented by the mild curried milk sauce. Bits if fruit and vegetables topped it off. The mashed potatoes were a perfect complement. Give it a try!
4 based on 405 reviews
The two of us went for dinner. The room is a little antiseptic but the tables are well separated: the antithesis of the American Experience. The food was outstandingly cooked and beautifully presented. So what went wrong? Nothing except we don't do complicated and we don't do chichi. There were simply too many differing flavours and attention grabbers in every dish. It's not that we are meat and potatoes lovers either. We like elegance, simplicity and craftsmanship in food, wine, fashion, architecture, music and art. Didier de Courten has all of that to a great degree except simplicity. His works are intricate and thought provoking. I hope many of you read this and decide to go and have a wonderful experience. Give me L'Auberge de L'll, the Trois Tours in Fribourg/Bourguillon, The Connaught in London or the ultimate in understatement the venerable Suchi-Ko in the Ginza. We will try the Brasserie one day but probably continue to stay away from the main dining room.
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