Best European restaurants nearby. Discover the best European food in Sardinia. View Menus, Photos and Reviews for European restaurants near you.. The second-largest island in Mediterranean after Sicily, Sardinia serves up a lovely blend of sea, sand and history. Thousands of nuraghe (stone buildings) dot the landscape, proof that people have been enjoying the lovely climate here for millennia. From posh Costa Smerelda in the north to medieval Alghero in the northwest to the lively capital of Cagliari in the south, and with many picturesque towns and unspoiled sandy beaches in between, Sardinia’s got a little something for everyone.
Things to do in Sardinia
4 based on 926 reviews
A stupendous dining experience. I chose to dine at Il Giamaranto because other fine Tripadvisor reviews said it was the best place to enjoy seafood. I was not disappointed. The last time I had such a fine seafood meal was a year earlier when I explored the Greek islands. I feasted on a starter of mussels and clams, the mussels were good, but the clams were the best I ever had. The main, suggested by the waiter, was a trio of seafood: Mullet plus shrimp plus squid. The mullet was fine, but the shrimp were outstandingly sweet while the squid had superb flavor.
4 based on 411 reviews
We stopped in for an early dinner at Il Mosto at the recommendation of our B&B host. We were immediately impressed with the friendly service of all the staff that attended us. They helped us choose a perfect wine and answered our questions about the menu. We tried two very unique dishes, plus appetizer, dessert, etc. We were very happy with everything! We didn't reserve a table outside, but if I were to return, I'd do it! Perfect location for a quiet dinner.
4 based on 796 reviews
Al 43 di Via Doria is a really special and romantic Restaurant. The ideal place for your special event. For your romantic dinner. Fine cuisine and an elegant setting for your important moments.
Everything was perfect...quiet room and comfortable chairs, attentive service, and food so good it was hard to converse about anything else. Great menu with fresh local ingredients. I had tenderloin with fresh truffles and a glass of local Canonau. It could not have been more delicious.
4 based on 227 reviews
We visited L'Anfora pub for aperitivi a couple of weeks ago. The bar is quite small but has a wide range of beers, cocktails and spirits and is located on one of Alghero's narrow cobbled streets close to some really good restaurants. There was adequate seating inside with a number of tables outside also. Service was very good with pleasant, friendly staff.
Where to eat Italian food in Sardinia: The Best Restaurants and Bars
4 based on 442 reviews
My wife and I really enjoyed our dinner here. The food was very tasty and our servers were very professional and friendly. It is a cozy atmosphere. We enjoyed ending our meal with Mirto Rosso and Mirto Bianco.
4 based on 255 reviews
It is great to be able to taste in a single dinner several different high quality cuts of meat by tasting a good wine or a handmade beer.
The Italians sure know how to cook their steaks. Melt in the mouth perfectly cooked steak, absolutely on point. Nice little cosy restaurant just off the Main Street. Large choice of steaks on the menu chosen by weight and cut, staff are good at explaining. My only gripe was I should have ordered a bigger steak.
4 based on 269 reviews
Very nice and comfortable restaurant serving typical Sardinian!The cook Franca will delight you with its regional dishes!For lovers of tradition and for those who still have not experienced the flavors of Sardinia!Each day a different menu and freshly pre
Off the beaten track and not totally easy to find. A simple familiar trattoria which is worth the trip! Amazing sea food, simple antique cuisine, exquisite kindness of the young owner (a couple brother-chef, sister at the tables, mother supervising: a unique trio). For those tired of tourist traps on the coast, an immersion in the atmosphere of Sardinia as it was....and don't miss the real homemade seadas,a dessert with cheese and honey, I rarely had it so fragrant!
5 based on 162 reviews
If one wants to enjoy Sardinian food, which is not only excellent but some of it made in a more modern way than usual, in a very tasteful environment with staff and a very accommodating owner....this is a very good place to go to!The veranda in the back is lovely and the style of the whole restaurant is very classy but still very much affordable and welcoming. We will be back....Cheers!
5 based on 202 reviews
Tipical restaurant in the centre of Nuoro near "Delle Grazie"'s Church. We offer bar service and hot sandwiches (own production). The tables are collocated in an outside terrace, but we have also an indoor veranda.
We stopped off here briefly during a short stay in Nuoro and we were very happy with both the food and the service. I had a beef, aubergine and cheese sandwich which was delicious and a lovely mixed salad - tomato, cucumber, mozzarella, lettuce. The owners were very friendly and helpful. They have an English menu if your Italian is lacking - like mine!
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5 based on 101 reviews
U3 - Birreria Popolare & Steakhouse is the first pub in Uta
Some local friends recommended this restaurant as a "must" visit during our holiday in Sardinia. They told us to book using whatsapp, and it was easy enough. The place is about 20 minutes drive from Cagliari, just off a main road (SS130). There are plenty of parking spaces in the street, very convenient. We were told by our friends to try a special dish, the bue rosso, which we cooked at the table on a hot salty stone. I had never seen anything like this. The staff gave us a big table and were careful to ensure the stone was placed far from the children, warning us about the heat of the stone. We sat at a table with a draft tap embedded in the actual table, another interesting feature of this restaurant. The decor is also very cool, with plenty of very funny plaques written in English: it was fun to read them. There was a kids menu that included a drink a main meal and an ice cream, one had a hot dog and one a hamburger. Their portions were very big and they had chips too. They also had colouring pens and a place mat to draw on, so they were entertained for a while. We had two local beers from Sardinia on draft, American Pale Ale, and it was interesting to know that it was made in Sardinia. Overall it was a unique experience in many different ways, and we were gutted to have visited this place only at the end of our holiday, otherwise we would have probably gone back for a second time!Grazie Peter (thank you). E' stato un piacere avervi qui da noi . Se tornate in Sardinia siete sempre i benvenuti.
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