Discover Restaurants offering the best European food in Sandrigo, Province of Vicenza, Italy including L'Approdo, Trattoria da Palmerino, Ristorante Alla Veneziana, Alle Fornaci, La Cupola, Momi restaurant, Da Paeto, Hoffmann, Il Torchio Antico
Things to do in Sandrigo
4 based on 149 reviews
The delightful luncheon at Il Torchio Antico was one of the highlights of my tour of Palladian Villas in the Veneto. On site on the beautiful grounds of Villa Godi-Valmarana, our tour group of 17 were seated at one table.We started with Tagliere di salumi della Pedemontana con perle di Asiago e miele. Each person's serving of the local salami was huge and contrasted wonderfully with the local cheese drizzled to taste with local honey.The main course was Filetti di maialino in crosta di speck con patate al romarino e verdure. Succulent pork with wonderfully aromatic potatoes and roasted vegetable; all were delicious.The dessert was simple but a wonderful complement to the rest of the meal: Barchetta di ananas con crema di cioccolate caldo.Service was impeccable.
4 based on 209 reviews
Hoffmann Bistrot: colazioni, pranzi e aperitivi nella splendida cornice di Piazza delle Fornaci a Villaverla(VI). Cocktail bar ogni sera, con qualità ricercata e varietà di proposte. Hoffmann Bistrot - WELL BLENDED est. 2006
#Lunch time #Brunch: ideal for business or with friends. I have tried the special offer sunlamp + lunch. Don't miss it!
4 based on 643 reviews
If you like red meat, or any grilled meat for that matter this is definitely somewhere to go. There is a wide range of other tradional Italian dishes on offer but the horse or beef on the grill is definitely the house speciality. We've been at least 4 or 5 times now, we've taken friends and I've taken colleagues. Nice selection of wines to accompany the meal and the prices are extremely reasonable. The service also desrves a special mention - we were remembered as soon as we walked in for the second time and have always been treated very well.
4 based on 155 reviews
Authentic Italian cuisine. Our flavour combinations are a result of careful research. Local ingredients, strictly seasonal, chosen and handled with care and expertise. Attention to details and design furnitures. Eyes wide lost between the Bassano del Grap
Stunning location on 5th floor of this smart hotel. Amazing views from restaurant and also from the outdoor terrace. Food was faultless. Every course featuring local cuisine and was beautifully presented. Everyone commented that this was best food we had during our 4 day stay in this area. Highly recommended. Bravo!Dear Simon,thanks a lot for such a great review! Those 4 days were fantastic, every time you are our appreciated guests is a wonderful experience, full of energy, fun and great satisfaction!Waiting for next FIZIK event, always the best for us!Claudia
4 based on 108 reviews
We had a very nice meal on a quiet Saturday afternoon. Fresh produce, delicious lasagna and gnocchi followed by grilled quail and veal chop. Nicely done. Waitress was so sweet and what a better way to end the mail that personally thanking the chef with a hand shake.
3 based on 221 reviews
Pizzeria Trattoria "Le fornaci" is located on the state road between Marostica and Vicenza and is a suitable place where you would like to stop if you fancy a pizza or a nice pasta without being ripped off, while travelling from the mountains to Dueville and its Highway access gate. There's plenty of seating a huge wood oven and easily available parking. The service by young waiters is efficient and nice and the food is good Italian quality. Several beers can accompany your food as well as Italian wines and in less than one hour you can be back in your car on your way but without a mac on your stomach.
4 based on 597 reviews
Style and elegance come to dinner, here. A refined restaurant where exquisite flavours are to be discovered. A perfect rendevouz for fish lovers along with renowned cuisine from venice, vicenza and bassano like asparagus radicchio, porcini mushrooms...Per
Wonderful discovery! Pretty far from the main Venetian cities, the restaurant is definitely worth the trip. The large presence of customers on a Monday evening demonstrates it.Davide, son of the owner, has been a very professional host and led us with the appropriate pace through what can reasonably be considered as a dream for a fish lover!We have gone through a long suite of wonderful sea dishes that have in common the freshness and the outstanding quality of their ingredients. Ranging from raw to fried fishes, we went through many variations including sarde in saur and a splendid spaghetti alla bottarga.The wine list is well made (++), with an outstanding selection of "natural" wines (+++), at reasonable prices (+++). You are offered three possibilities ranging from restaurant to Cafe (++) and the hotel that looks pretty nice if you prefer to stay overnight (+++). Service was gentle and smiling, attention to the host was splendid. Davideâs wine suggestions were perfect and we ended by a cacao feve tasting and an outstanding rum! A Brazilian cigar brought the final touch to a wonderful dinner we had the pleasure to share with wonderful persons.Looks at the photos, no words to add! Just book and rush.Quality wine producers are in my view the best source when it comes to restaurant. We had the pleasure to join the covibio producers at the end of their Verona's wine exhibition day. It made it easier to taste a large variety of plates.
4 based on 459 reviews
This is my second stop at this restaurant. It's a land mark in the area for its codfish cooked in the Vicentina way. The menu offers a selection of starters and main courses based on codfish, salmon or meat. It's a available a lunch work menu at a affordable price. The environment is modern and inspired by the Scandinavian style. The staff is welcoming and helpful.
4 based on 766 reviews
Loved everything about this place, from the happy smiley staff to the unique way they bring the fresh fish out to show you. I settled for spaghetti bolognaise. It was divine. The best dish I had all holiday. Piping hot, lots of it and wow that taste. Mama Mia indeed.Thanks for to visit in my restaurant.Angelo
Most Popular Seafood food in Sandrigo, Province of Vicenza, Italy
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