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Where to eat European food in Salers: The Best Restaurants and Bars
Reviews on European food in Salers, France including L'Evasion Restaurant, Les Templiers, Creperie Le Drac, Hotel des Remparts, La Diligence, Le Bailliage Restaurant, Hotel des Voyageurs Restaurant
Things to do in Salers
7. Hotel des Voyageurs Restaurant
Overall Ratings
4 based on 154 reviews
Reviewed By Maria H
Fantastic view, great food, impeccable service, good wine at reasonable prices,what more can one ask for? The owner was very helpful and we received a warm welcome. The food was so good that we ate too much and couldn't fit in the cheese course, which was a shame.
6. Le Bailliage Restaurant
Overall Ratings
4 based on 390 reviews
Reviewed By daveywavey62
Definitely above average, though not always. Ris de veau is magnificent, and when Madame maitre de hotel is on service all runs like clockwork, otherwise watch out !
5. La Diligence
Overall Ratings
4 based on 564 reviews
Reviewed By 311anne
Food was quite tasty: I had a Salers cheese soup, lentils with a fresh sausage and a blueberry desert. Fast and courteous service.Very reasonable price wise: different full courses menu from Auvergne.Better book ahead for the place is filling up steady specially at lunch time. Anne, Ottawa, ON, CanadaSent
4. Hotel des Remparts
Overall Ratings
4 based on 307 reviews
Reviewed By Johann B
At first glance, this restaurant looks more expensive than the more centrally located ones - but the differences are small. Salers is a beautiful village (very touristic though), and famous for its cheese and its beef. This restaurant proposes an absolutely FABULOUS burger with real Salers meet, served with salad and a big bunch of tasty fries - way enough even for non-French. It is not unusual anymore that good French restaurants serve burgers - and this one is definitely the best I ever had.Very friendly staff, great view (so try to sit at the window), and the other dished are also more than correct.Lastly, a tipp to buy great local cheese: avoid the little shops in Salers and go to the producers in the surroundings, especially in Anglards next to Saint Cernin for Salers cheese, and St. Bonnet de Salers for Cantal and Vache Rouge.
3. Creperie Le Drac
Overall Ratings
4 based on 290 reviews
Reviewed By MiaEJ2013
Salers in itself is well worth a visit, beautiful very old town, well-preserved with lots of nooks and crannies. While there, sitting yourself down in the square at le Drac for a galette, called bouriolle in this part of France, is a must. Buckwheat pancake with all sorts of fillings at a good price. I had ham and Gruyere cheese on mine and it was very good. Plenty of other choices as well if you prefer a steak, salad or cold cuts.
2. Les Templiers
Overall Ratings
4 based on 279 reviews
Reviewed By Toni13
I arrived in Salers rather late for lunch. tired and hungry. Les Templiers was the first restaurant I met coming from the parking lot, and since the hour was well after lunch hour and the outside tables looked quite inviting, I didn't hesitate and asked if they would accomodate me. After some consultation with the kitchen I was admitted and while obviously being the last of the diners, I wasn't hurried and let to have a peaceful lunch. This made me assign the fourth circle to the rating while the food itself didn't merit more than three. I had the local speciality - stuffed cabbage - which was a very generous helping and quite edible - in spite of the obvious fact that it has been reheate once too many times. For desert I had a Coup Colonel with decent lemon icecream and a generous shot of vodka. All in all a pleasant, if not spectacular. lunch.
1. L'Evasion Restaurant
Overall Ratings
4 based on 263 reviews
Reviewed By NickCarolHugo
This is a pretty little bistro in a quiet street away from the main tourist area. Its noticeable that this restaurant soon fills up with people at lunchtime whilst the one opposite remains empty, although they have very similar menus and style. My mum, who is normally a fussy eater, thoroughly enjoyed the Tartiflette (a "sheperds pie style" dish of mashed potato, cheese and bacon/ham bits), my wife had a lovely Pounti (pork meatloaf with prunes in middle) and truffade (sauteed potatos mixed with cheese). Whilst I had a superb fillet steak donated by the local prize-winning Salers cows. Don't ask for well done steak as the chef will come and attack you with his meat cleaver - the French think we are barbarians if we have our steak well cooked. The piece de resistance is the ice-cream menu - you must have a Kilimandjaro - this mountain of chocolate, vanilla and caramel ice-cream is superb. Finally the service - our waitress was an extremely jolly girl who looked after us very well. For three of us having main courses, deserts and a jug of wine came to 66 euros. Excellent value for money.
