Top Restaurants in Saint-Pierre d Albigny
Top Things to do in Saint-Pierre d Albigny
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Where to eat European food in Saint-Pierre d Albigny: The Best Restaurants and Bars
Reviews on European food in Saint-Pierre d Albigny, France including Brasserie le Z, Auberge des Clarines, Le K'Ozzie, Grill De Challes, Chateau des Comtes de Challes, Chalet du Mini-Golf Restaurant, Brasserie le Z, Le Chalet du Sire, Auberge Saint Vincent
Things to do in Saint-Pierre d Albigny
9. Auberge Saint Vincent
Overall Ratings
4 based on 135 reviews
Come and enjoy a peaceful place in the heart of the Apremont Vineyard. Seasonal Cuisine, you will discover local products and wine. From our beautiful terrace you will appreciate an amazing view of the Mont Granier. You will be charmed by our welcome and
Reviewed By 983rr
Working over the road in Vigne et vin so this was the obvious choice for lunch. Great ambience. Very good lentil soup and a brilliant burger.The service was superb with our waitress working brilliantly servicing all the tables.Thank youThank you very much for your comments. We are delighted to have been able to meet you and will be very happy to see a new welcome
8. Le Chalet du Sire
Overall Ratings
4 based on 225 reviews
Whether you are with family, friends or for a professional event, our restaurant âLe Chalet du Sireâ, near Bauges park welcomes you by the fire with its Savoie cuisine. âLe Chalet du Sireâ is in the heart of Savoie Grand Revard, near the cross of âNivolet
Reviewed By Moramare
Chalet du Sire recently changed ownership. The new owners have modernised the look and feel of the interior by stripping the restaurant of all the Christmas decoration 365 days a year on display.. And sand washing the wood.The chalet now has 2 outdoor seating areas, one with a beautiful look on the valley.The food unfortunately pays the bill. The Åuf cocotte is not as tasty as before, the egg was not 100% cooked and the creamy sauce was lacking cream.I ordered chicken as a main, which was heavily over cooked and thus dry. As there was no sauce with the dish I had to use mayonnaise to be able to swallow the food.Finally we were rushed to order dessert as the kitchen closes at 9PM. Are we really in France? Sorry peeps, Iâm afraid we will find another restaurant in the area for our fine dining experience..Thank you Sir.You're right, recently the ownership changed. But the Chef in the kitchen is the same!The sand washing of the wood has been done more than years ago.So i don't really understand the link between the sand washing wood and what is in the plate. About the food, since the ownerhip changed, the eggs are organic, the food is local, the cheese comes from a "bergerie" near the restaurant in "les bauges", we have higher quality references when it comes to choose the local partners. If the Chef forgot to add lot of sauce, it can happen, a sign to the waiteress and it is done! and yes the kitchen close at 9PM as many restaurants in "les bauges". Taxes in France are so high that we have to reduce opening hours. By the way, we are open from 10:30 am To 11:PM.Alain
7. Brasserie le Z
Overall Ratings
3 based on 511 reviews
Reviewed By WIWOL92
We ate here as members of a group of 35 on an overnight stop while travelling to Italy. Although the menu choice was understandably very limited because of our numbers, the food was of a good quality and served cheerfully by the staff. Generous with the provided wine, all members of staff looked after us well and I would have liked to try something of the normal menu, which seemed very appetising. As it was, we left replete and well satisfied.A big thank you for your comment and see you soon on your next trip.
6. Chalet du Mini-Golf Restaurant
Overall Ratings
4 based on 337 reviews
Reviewed By BobFerney_Voltaire
Hidden away at the back of the town alongside the thermal baths at the foot of the mountain, this is a n ideal spot for a weekend meal with the family or a spouse or friend--- especially on a sunny spring or summer day. The menu is not vast, but offers a good range for all tastes, including vegetarian. The "canette de canard" is especially good. On our first visit service was very prompt, but the second time -- it wasn't too busy -- we had to do a lot of waving to get the dessert.
5. Chateau des Comtes de Challes
Overall Ratings
4 based on 306 reviews
Reviewed By Jean M
This restaurant has a very pleasant terrace and eating there on a nice day is really a enjoyable experience. The food is very good, and nicely presented. Nothing exceptional but certainly enough to enjoy the meal. Our fish was specially well prepared, and the very sweet pineapple /foie gars starter was an original preparation. Side dishes are however mostly less convincing (the peas purée was very basic and unseasoned). Nice desserts. Service is young and not too professional. Prices reasonable. Overall nothing stratospheric, but a good address for a pleasant meal in a nice setting
4. Grill De Challes
Overall Ratings
4 based on 316 reviews
Reviewed By Sabaudia73
Excellent grilled meat prepared in front of you. Homemade french fries and sauces. Try the savoie specalties or a nice pig trotters!
3. Le K'Ozzie
Overall Ratings
4 based on 317 reviews
Reviewed By miaoumiaouchaton
Admittedly, the chef makes a concerted effort to offer a visual delight and creative culinary concoctions. The entrées are a labour of love. The interior décor is a mix of rustic and modern. However, the service, ironically rendered by the co-owner herself, is deplorable. The ambiance could have been on point had there been better service. This is a restaurant that is trying to make its way into the gastronomic world. However two aspects of our experience there make it a sore contender, ultimately deeming it an amateur restaurant that's simply overpriced for now. It is clear that they use quality, regional ingredients and the chef makes a genuine attempt to create beautiful, delectable dishes. The albacore tuna was exquisite. You will however go home feeling quite hungry. The portions are decidedly small. The quantity you will receive with the cheese plate is the equivalent of 1.5 triangles of La Vache Qui Rit. The main course is comprised of 2-2.5 forkfuls of meat/fish. The side garnishing dish is also the equivalent of 2-3 forkfuls of vegetables or 3 spoonfuls of mashed potatoes. Make sure to eat a full meal before coming into the restaurant. Ironically, the dessert Le Pain Perdu (French toast) is quite copious which gives off the effect that they're just simply stingy with the entrée and the main course because when it comes to day-old fried bread, there's no problem serving up a larger portion. This, in effect, gives off the impression that this restaurant is just stingy--not gastronomic. We have no hesitation spending good money on a quality dining experience. It's understandable that fresh, local produce and quality meats will cost more, but the portions served at Le K'Ozzie ensured that they are more interested in profit rather than providing customer satisfaction. I also understand that Le K'Ozzie is trying to be avant-garde about breaking the rules of formal dining etiquette by culturally misappropriating the servingware to generate an interesting and modern dining experience (i.e. tomato-bacon gaspacho extract served in test tube shooters, jus/gravy served in Japanese sake carafes, entrées served on Japanese wooden slabs or in large concrete/porcelain molds). These cultural misappropriations were not disturbing because they did not affect the taste, flavor, or texture. However, serving chilled white wine in a whisky sniffer is not avant-garde and does not add to the dining experience. It took away from the wine itself, reinforcing a vain attempt at modern gastronomy. The glaring setback of our experience there was actually the service. The co-owner/server would rather die than to crack a smile on her face. It's clear she hates being a server. She was not in her element and at times seemed condescending towards the clients and at other times visibly unhappy. She was not entirely rude but lacked significantly in any mannerism of a restaurant of high caliber. Despite her disdain for being a server, she demanded full attention of our group and needed to engage us in long, superfluous dialogue each and every time she passed by to clear the plates, interrupting our group at least six times throughout our meal. One had the impression that she was in dire need of attention. We obliged her as polite customers but this was ridiculous that we were unable to simply enjoy our meal and have a conversation without having to stop to listen to her ask for the third or fourth time if the plates could be removed at length. She was the antithesis of discreet, a quality that you would find at top-rated gastronomic restaurants. Despite the fact that she stopped by our table to interrupt us frequently, she was not attentive. The timing between taking our order and receiving our drinks, the minuscule entrée, and tiny main course was so prolonged and exaggerated that it only exacerbated our hunger. For now, Le K'Ozzie strikes us as a débutante restaurant trying its hand at gastronomy but still falling short. The chef should be recognized for the delicate and savory dishes prepared with perfection although the portion sizes should be adjusted. Otherwise, the restaurant should charge more for a decent portion size; at least customers would not go home hungry. Perhaps this restaurant should be recommended for a casual lunch as opposed to dinner when the stakes are higher and when we happened to visit this establishment. The restaurant would fare well to hire a professionally trained server if it wishes to be regarded as having any footing in the gastronomic world. Unfortunately, it doesn't matter how delicious the food is if the service falls distinctly short.
2. Auberge des Clarines
Overall Ratings
4 based on 156 reviews
Reviewed By Paul T
Catherine and Matthew run our favourite place to eat in Les Bauges. Wonderful food, sourced locally and a brilliant wine selection. Everything was just wonderful.
1. Brasserie le Z
Overall Ratings
3 based on 511 reviews
Reviewed By WIWOL92
We ate here as members of a group of 35 on an overnight stop while travelling to Italy. Although the menu choice was understandably very limited because of our numbers, the food was of a good quality and served cheerfully by the staff. Generous with the provided wine, all members of staff looked after us well and I would have liked to try something of the normal menu, which seemed very appetising. As it was, we left replete and well satisfied.A big thank you for your comment and see you soon on your next trip.
