Find out what European restaurants to try in Saint-Meloir-des-Ondes including Deux Degres Ouest, Le Restaurant de Coquillage, La Gouesniere, Cote Mer, L'Arriere Cour, Istrenn, Chez Julien, L' Aviron, Ty Skorn Creperie Artisanale, Pizzeria - Au Jardin Du Bourg
Things to do in Saint-Meloir-des-Ondes
4 based on 319 reviews
We're visited Cancale coming from Boston US, Montreal Canada, and Paris France. The owner of the restaurant (lady) and staffs were so nice to us, welcoming us like we were special guests. She answered all our questions on the menu and she even suggested some fish options. We ordered the Cancale Oysters which are very well known in France, and mussels with Fries. The food was so tasty and delicious. Couple comment, I wished the Oysters were a bigger class as ours were small and the mussel were a bit on the salty side but I think it had to do where they pick up the mussels in salty water, but food was great. We ended up with a delicious dessert selection (chocolate pear tarts, Breton Far, chocolate mousse, Floating Island, etc). The owner served us Amaretto drink shot to close on the dinner. We were treated like VIP guests, staffs were always checking after us. We had a great experience and I will not hesitate to return to this restaurant.
4 based on 666 reviews
Locally hand made and homemade products in a typical brittany decor. Sweets pancakes, buckwheat pancakes, oysters from Cancale, Local Mussels and a lovely hand made whole fish soup.
We've stopped by after having tasted so many fresh oysters at Marché aux huîtres. Neither of us wanted to have a fancy meal at the restaurant, but some carbs would be nice for a change :)The galettes were tasty, fresh, like homemade, the service was rapid and the prices were reasonable. Good placeThank you for your friendly message. We are pleased that you all enjoyed our Brittany delicacies and had a good time amongst us. We hope to greet you again in the near future. From all the Ty Skorn team.
4 based on 725 reviews
I have reviewed this restaurant before but it seems to get better every time we visit!! This time with our sister and friends, we pre-booked for lunch to ensure getting a table as people queue to get in. The food was, as ever, excellent. I had the moules which although small due to the weather, were sweet and tasty. My wife chose the ham which she loved for its taste and tenderness. The staff were very attentive and pleased that we loved the food.
4 based on 1072 reviews
A menu for under 15 Euro with Oysters and Mussels and a nice ice cream is top! Very friendly couple managing their own restaurant real family-style!!! Recommended!!!
4 based on 136 reviews
This lovely restaurant on the beach front was a great find. Good selection of choices on the menu, excellent value for money and fabulous flavours-the desserts are to die for - highly recommend.Thank you for your visit! And we thank you for sharing your opinion!
5 based on 497 reviews
Without a doubt the food was expertly prepared - superb fish dishes. We enjoyed wonderful oysters followed by tasty choices from the specials board. In itself that would have warranted more stars but, from a subjective perspective, the invasive nature of the staff was an interruption to our enjoyment. There is a big difference between being âup oneselfâ and knowing that your food is good.
4 based on 562 reviews
Les Plateaux de fruits mer UNIQUEMENT SUR COMMANDE 72 heures avant et uniquement a partir de 2 personnes.
We enjoyed their 3-course menus -- food is creative and well-prepared. Ambiance is warm, and table settings elegant. Service was professional. We'll continue to return.
4 based on 396 reviews
Dined there after reading good reviews, unfortunately our experience wasn't so. The overall experience was average, let down by poor service and long delays between delivery of courses.I'll start with the bad - Had an 830 reservation, took two attempts at a drinks order and over a 30min wait before we finally got our drinks. Food order was not taken until a good 45 minutes after seating, first course of fancy cheese and crackers on a spoon arrived after over hour and 15min into our initial seating and the delays between courses continued. Don't get me wrong I am all for slow dining, but this was disappointingly slow and not something I expect from Michelin dining. Finally to top it off, head waiter needs to take a course in customer relations, he was in fine form in delivering a stunning performance of living up to past reputations of arrogance.The good - food was to standard, but somehow lacked the wow factor. I had the lobster course and other had degustation mix. I expected more from this establishment, unfortunately I left feeling rather short changed on many fronts.Dear Sir,as you can remember it was a very busy night, and we were aware that you were waiting but sadly on that particular night nothing could be done. We wish you the best season's greetings,Chantal Duval.
4 based on 1093 reviews
This restaurant is located at the bed and breakfast establishment of Le Chateau Richeux
This is fine dining, and a good example of it.We went for the full tasting menu with wine pairing. It was a 3 hour tasting extravaganza. All the food was very good, and the wine pairings were excellent.I wasn't convinced by pairing red wine with lobster even if you do say there is chocolate and chili with it. You know you had a good meal when that's your biggest question.It's a premium price, so you expect a lot, overall I think it delivered.
4 based on 194 reviews
Due to the reviews we expected a lot from this place. In retrospect we realize: some things were good, many things were not. Both appetizers were disappointing, the ravioli watery, the beetroots close to tasteless. Of two times calf one was massively tough. The pre-ordered dessert was sold out at the end. Conclusion: disappointing.Dear Francis, First of all thank you for your review. Your remarks imply an answer from us.The ravioli (which are 3) are not "watery". They came on plate with a celery water wich is a full part of the receipe. It's a shame that you didn't undersand that as it is written on the menu.The beetroot may not been your taste but how could be a beetroot tasteless ! It's marinated into red wine sauce and comes on plate with sour cream spum, smoked duckling breast, wild peppers mix and fines herbs ! Maybe the beetroot wasn't what you expected as you asked our waitress many times "what is a beetroot ?" ! I'm also really suprised about one the calf beeing "tough" as both of your pieces comes from the same animal. Nevertheless you didnt asked us for another one we would had been pleased to prepare again especially for you.Finally, again, we aplogogize that the chocolate dessert you pre-order wasnt avaiblable but I personnaly decided to don't serve it as it didn't meet the quality level that I impose on kitchens.
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