Top Restaurants in Saint-Maximin
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Where to eat European food in Saint-Maximin: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Saint-Maximin, Uzes, including le Vieux Cafe d'Aniathazze, L'Estanquet, La Voute, Au Petit Jardin, Les Deux Freres d'Uzes, Le 80 Jours, La Table d'Uzes, Le Cafe Ernest, La Bolee, Racines
10. Racines
Overall Ratings
4 based on 87 reviews
Reviewed By Jill J
A lovely classy restaurant with excellent ambiance. I must admit once again that the fish here in Uzès is nothing but superb. I had cabillaud or cod, so beautifully cooked that another 30 seconds would have seen it spoiled! However the ratatouille was almost as good as the fish itself. The flavours so perfectly complimented the dish.My husband had the Cochon or pork. This was on a lovely mash and the meat itself melted in your mouth it was so tender.The cost was a few euros dearer than in the less select places but worth every cent.We will come again.
9. La Bolee
Overall Ratings
4 based on 346 reviews
Buckwheat flour galette (gluten free) and salad Sweet crepe
Reviewed By Travel_addict13_10
France is definitely the place to eat crepes and galettes and this little restaurant does it perfectly. We sat outside and watched the galettes being made right across from us. We all chose something different. Some looked like a full breakfast on a galette. Mine was goatâs cheese, spinach and honey with a salad. Just so delicious! Two of us shared a desert crepe afterwards which was delicious with homemade chocolate. One of us was gluten free and while the galettes were gluten free the dessert crepes, on the menu, were not but they readily agreed to make the dessert crepe on the gluten free base. Gluten free people would be very happy. The restaurant was very busy and the service was efficient and pleasant. Definitely give this a try while in Uzes. We were surprised how inexpensive the final bill was considering we also had wine.
8. Le Cafe Ernest
Overall Ratings
4 based on 126 reviews
Reviewed By TommyT384
On one of our first days in Uzès we were wandering the main road looking for a good place for lunch. The menu at le Fournil caught our eye, and the friendly owner on the sidewalk convinced us to give it a try. Glad we did. The food was delicious, and service was warm and friendly. It seems to be a family-run establishment, and popular with the locals. Of course, they were very welcoming to tourists as well, but I'm always happy to find a place that's not a tourist trap. We tried a salad, a charcuterie plate, steak frites, and Brandade de Morue, which is apparently a specialty of this region. It's a deliciously interesting concoction of potato and salt cod, with some places adding bits of chorizo/pepperoni. It sounded a bit odd but I'm so glad I tried it. It was absolutely delicious. I noticed that several other restaurants in town serve it, and some even put it on pizza. The version at Le Fournil was wonderful. The steak also was delicious. One note for Americans dining in France for the first time -- they tend to serve their beef much bloodier than we do in the USA, so if you ask for it medium it will be more like medium rare. If that makes you squeamish be clear when you order and they will happily cook it to your specifications. We went for medium rare, and it most definitely was red on the inside! And delicious. We skipped dessert but had a couple of good coffees. Would happily dine here again, and happily recommend to others.
7. La Table d'Uzes
Overall Ratings
4 based on 534 reviews
Reviewed By JulienV_11
We had lunch there and we really loved it! We took the four course menu! The amuse bouches were great especially the one with the kind of espuma of potatoes, the lobster was great especially the sauce, the fish with morilles and great bean was wonderful, the lamb was perfectly cooked, the pre dessert with passion fruit was great and very refreshing, and the dessert with rhubarbe and olive oil sorbet was just wonderful!The wine paring was very goodThe chef is an artist, his sauce are just great, I wish we will be able to go there again soon!!!Dear Sir,We are pleased to read your satisfaction about your lunch at La Table D'Uzès. We are happy that you enjoyed the dishes prepared by our chef as well as the wine pairing.It would be great pleasure to welcome you back.Sincerely,Françoise Mirebeau
6. Le 80 Jours
Overall Ratings
4 based on 317 reviews
Reviewed By windyict
Our travels through Languedoc have included a continuing search for fine food at reasonable prices. We stumbled on Le 80 Jours in Uzes shortly after emerging from the underground car park in the heart of the town. On a street lined with sidewalk patios, we noticed the sign indicating Le 80 Jours had a Jardin. We jumped and werenât disappointed. Small salads to start, followed by beautifully prepared Poitrine de veau brassie, sauce dâune provencal with fresh steamed green beans and a bulgar pilaf. Dessert were nougat glacé, coulis des framboises and a delectable fromage blanc aux pommes, crumble et sauce-caramel. Cafe au lait closed the meal. The garden setting was very peaceful and quiet, shielding us from the noisy chaos of the Centre Ville. A real gem.
5. Les Deux Freres d'Uzes
Overall Ratings
4 based on 255 reviews
Reviewed By Robin B
Sadly this is a review of the service and attitude of one of the 2 brothers as opposed to the food. Even more disappointing as we couldn't get a table last year so we were eagerly awaiting this meal. We arrived on time for our booking to a cold greeting to say the least. The next comment was "Here are the menus, I assume you're all fluent in French". As it happens I am so am always pleased to be translator but any need for the bad attitude?We then asked if there was a kids menu. He pointed to the fact that they do not have one and it is stated on the menu. Fair enough but normally people offer am alternative, for example a smaller portion! His comment was that children aren't the target market...Maybe not but we are and they will be in the future, if they have one!We left and went to one of the many other excellent restaurants in Uzes with more welcoming hosts.Cher Monsieur My brother and I we thank you very much for your review of last week.However we deeply regret that your experience with les Deux Frères dâUzès did not correspond to your expectations. There might be a misunderstanding between you and us, as our spot is first a wine cave before being a restaurant. As such, we serve a wide range of regional wines per bottle or by the glass around tapas or simple meals pairing with the selected beverages. Therefore, you might understand that we do not offer special meals for children, as they are not allowed to drink alcohol.We do hope that you have enjoyed your stay in Uzès and that you have found another restaurant which was more convenient to you and your very young child.Regards
4. Au Petit Jardin
Overall Ratings
4 based on 748 reviews
Reviewed By Jill J
We ordered the lamb.This was placed on a lovely aubergine and Parmesan base. The lamb was absolutely delicious and vegetables beautifully cooked.The waitress was very pleasant and extremely good. We have been here many times and still enjoy it very much.
3. La Voute
Overall Ratings
4 based on 348 reviews
Reviewed By John G
The restaurant is basically outside but partly under some arches hence the name.I had the grilled St.Marcellin cheese which was a little bowl of melted cheese,followed by tuna steak served with a vegetable salsa and a little bowl of cheesey mashed potato. The tuna was perfectly cooked and was delicious.For dessert I had the banoffee pie which was tasty and surprisingly light.Excellent service and great ambience.129⬠for four was good value considering the rest of the party had 6 glasses of wine amongst them
2. L'Estanquet
Overall Ratings
4 based on 265 reviews
Reviewed By EFPV
Staying in St Maximin we wanted somewhere local. We were recommended Le Tracteur but found the staff rude and unwelcoming. We should have tried L'Estanquet first! So friendly. The owners could not have been more welcoming. The food, too, lived up to the enthusiasm of the patrons. Delicious. Between us we had sea bass,rabbit, squid Niçoise and veal; all agreeing that they were wonderful. Puddings, too, were lovely. When we return to Uzès next year we shall return to L'Estanquet
1. le Vieux Cafe d'Aniathazze
Overall Ratings
4 based on 278 reviews
Reviewed By Claude041
This café is charming. Huge variety of salads, tartines, tartes, moules and pizzas. Service is fast and effective, waiters can have a lot of personality in an aggressive but not off-putting sense. Great wines and beers, good place to hang out with friends.merci pour votre venue au vieux café,et merci pour votre commentaire â¦â¦ mais pour info nous n'avons pas de "moules " à la carte !un large choix de bières à la pression , en bouteilles, pour les amateurs de bonnes bières â¦et concernant le serveur je vais faire ma petite enquête â¦..bon séjour en France
