Reviews on European food in Roseville, Willoughby, New South Wales including Saveur Restaurant, Salt Pepper Nutmeg, Cafe Lyon, Encasa Restaurant Lane Cove, Peppercorn French Bistro, Whitefire Grill & Bar, Le Bouchon Restaurant, Basil&Bedlam, Bavarian Bier Cafe, Brasserie l'Entrecote
4 based on 276 reviews
Brasserie l'Entrecôte takes a nod from the original "Le Relais de l'Entrecôte" the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, c
Went on a Tuesday lunch restaurant was very quiet, we received good service and great food.Lots of gluten free choices ( besides just salads) Really enjoyed the fresh Oysters, Duck main and a gluten free passion fruit SouffleService was friendly and helpful.One complaint was that we ordered wine but 2 of the guest selected a lunch menu which included a glass of wine which was never given or offered but charged for
3 based on 207 reviews
Bavarian Bier Café Chatswood is located in the Eat Street precinct and answers calls for a taste of contemporary Bavaria in the buzzy North Sydney district. Featuring a stunning designer interior and alfresco dining, this is the perfect venue for a quick
We are Chatswood locals who enjoy the happy hours (and after too) frequently. Lately, large areas are closed off for private functions even if thereâs no one there. Result...so crowded and nowhere to sit.... let alone eat... security always moving folks on. Staff are so stressed with serving so many in confined spaces, they get very rude. As the night goes on, lines to be served are extreme. Itâs just too hard to get a beer and enjoy. Disappointing.. will move on.
Basil&Bedlam continues the democratic Dining ethos that was created at SaltPepperNutmeg- the prices, together with the young, cool staff and the simple, unintimidating décor, draw an eclectic clientele and the atmosphere is all the better for it.
Basil&Bedlam is operated by the same chef/owners of Salt n Pepper Nutmeg. This restaurant is targeting a more casual ambience. The food is simple but very well done. We had the shedded duck for entree which was very nice. The lamb tagine tasted sensational and the fish in banana leaf was enjoyable. The restaurant is licenced but with a limited choice of wine. I would recommend B&B.
4 based on 257 reviews
Located in the heart of Crows Nestâs restaurant district, Le Bouchon is a complete Café and Bistro destination, bringing a taste of traditional French cuisine to the Lower North Shore. French for cork, the word âbouchonâ is used in Lyon, the capital of ga
Quite nice French restaurant. Nice friendly service. Steak Frites was not very good. Quality of the cut of meat was quite low, steak was a bit chewy with fatty parts. Had the chicken Maryland confit which was quite good. Fries were nice, menu a bit on the expensive side
4 based on 133 reviews
Due to contractual dispute with our landlords and severe building defects Whitefire Grill was forced to close its doors Our sincere apologies to all of our customers
Very tender S&P calamari starter and generous and tender pulled lamb and mash main. Other half enjoyed her scallop and prawn gnocchi main but felt her arancini entree would have been nicer if it was beef mince rather than mushroom. Enough wines by the glass for our liking and at typical prices. Good range of desserts.
4 based on 68 reviews
Peppercorn is a casual bistro offering French classics and modern dishes, located near Roseville cinema in a warm and relaxed setting. We have a range of international and local wines and beer.
This place does pretty decent French fare. The duck cassoulet was very good, I wouldn't call it excellent like what La Goloue used to do years ago but I enjoyed it. Nice crepes for dessert. Service is bit erratic as the staff are just inexperienced.
4 based on 138 reviews
Popped in hoping for a table for 2. We had Tapas -choice of 3. Beef, Potatoâs and prawns. Each dish was so tasty...like really delicious. Lots of flavour. It wasnât a lot but it was enough to fill us up. The staff were really lovely. Dark inside but not gloomy. Very efficient and busy. Probably wise to book.
4 based on 354 reviews
How nice to have a local French restaurant service good food!I loved my poached salmon & the highlight - creme brûlée was to die for, all accompanied by impeccable service. An easy location to get to by public transport or car, love to return soon!
4 based on 266 reviews
What a lovely old-fashioned, cosy, flower- filled ambience! 3 of us celebrated a birthday lunch. Excellent service and the food was so generous and flavourful- especially the blackboard special Tomato Basil Ravioli- a real winner. Desserts were delicious too! Weâll definitely return. Highly recommended!
4 based on 171 reviews
There is no better way to describe 'Saveur' - the name says it all - flavour. Elegant, fresh & zesty European cuisine with a modern Australian twist. Now open for breakfast, lunch and dinner.
Quaint, intimate dining experiece nestled on the quiet side of Roseville. Ring the doorbell and be greeted as if visiting the home of old friends. French inspiration makes every dish weâve tried interesting and delicious, prepared under the guidance of Michael, very experienced Sydney chef and restauranteur. They have a lunch offering but weâve not tried this yet.
Most Popular French food in Roseville, Willoughby, New South Wales
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