Top Restaurants in Pouzauges
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Where to eat European food in Pouzauges: The Best Restaurants and Bars
Find out what European restaurants to try in Pouzauges including Le Poulbot, Auberge de la Bruyere, Auberge du Mont Mercure, La Boule D'or Restaurant
Things to do in Pouzauges
1. Le Poulbot
Overall Ratings
4 based on 171 reviews
Reviewed By 153louw
Best burgers we've tasted for ages! Beer also good and service excellent- waiters spoke very good English. If you're in the area, I recommend
2. Auberge de la Bruyere
Overall Ratings
4 based on 38 reviews
Reviewed By U9242WEvincentp
Took my parents for a dinner as it used to be a great experience. but was a disappointment on all aspects from service to the food. They need to improve the food quality and the service. highly over priced for this reasons. Just the view is to enjoy.Following your stay in Auberge de la Bruyère (POUZAUGES) hotel, all our team would like to thank you for your visit and for having taken the time to share your experience with us.We are sorry that the service did not meet your expectations, and we beg you to accept our sincerest apologies.Your evaluations and comments are precious tools that help us continuously improve our services, particularly in this type of situation.Be assured that the necessary corrective measures have already been taken to ensure that the quality level meets your expectations and earns your trust when you next stay with us.Again thank you for your comments and hope to convince you, at the next visit, the inconvenience you have known were isolated incidents.Looking forward to welcome you shortly in our Auberge de la Bruyère (POUZAUGES) hotel, please accept, Madam / Sir, our warmest greetings.
3. Auberge du Mont Mercure
Overall Ratings
4 based on 201 reviews
Reviewed By jrocker7
We made the 4+ hour drive from Caen to the Les Epesses region to go to Puys du Fou the next day, and made an advance booking after having found this restaurant (being the only Bib Gourmand selection) in the Michelin Guide.What a treat awaited us! The backdrop was spectacular - lush grass and vineyards stretching as far as the eye could see. The wines were so inexpensive it was like buying from a convenience store (but obviously 100 times the quality - we're talking Loire Valley wines after all). The food? We had the escargots (hands down the best escargots I have ever had), the pigeon and the veal. Just unbelievably divine and scrumptious.My wife literally had a look of rapture on her face over dessert. I'm not really a dessert person, until I found out that they had put a mango jelly in the parfait she was eating. And that essentially sums up this restaurant - they make heavenly food with the simplest of ingredients. Service was warm and sincere, which we have come to expect from the finest of the "local" restaurants in France.And of course, this being a Bib Gourmand restaurant, you are paying peanuts - just more icing on the cake. The absolute gastronomic highlight (and there were a number of them) of the trip.
4. La Boule D'or Restaurant
Reviewed By GastronomeVrai
La Boule dâOr à Bressuire :Le restaurant est dâemblée agréable. Les tables offrent une vraie nappe blanche et sont suffisamment écartées les unes des autres, pour privilégier une discrétion appréciable.En revanche ma fourchette avait semble-t-il « échappé » au lave-vaisselle.Les menus sont aussi sympathiques, jâai sélectionné celui à 27⬠et mon épouse celui à 21â¬.Le foie gras servi sur ardoise nâétait certes pas extraordinaire, mais convenable, lâentrée de mon épouse avec huitres et langoustines très réussie.Mes rognons de veau étaient succulents, cuits à point comme je lâavais demandé, avec une sauce fort gouteuse ; le poisson de ma femme un filet de Saint Pierre plus « moyen ». Les desserts bien réussis car la glace de ma femme était à sa convenance et ma tarte Tatin aussi bonne quâoriginale. En conclusion un bon et agréable dîner.Les + : Accueil sympathique, et des tables conviviales et agréables.Le - : La mise en place des couverts qui ont besoin dâêtre vérifiés.
