Top Restaurants in Pino Torinese
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Where to eat European food in Pino Torinese: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Pino Torinese, Province of Turin, Italy including Pigna d'Oro, Aroma, Con Calma, Cascina Lautier, Rock Burger, La Valle, Ristrot Guviol, Ristorante Piccolo Lord, Geranio Ristorante, Monegato Primi Secondi a Nessuno - Via Verdi
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10. Monegato Primi Secondi a Nessuno - Via Verdi
Overall Ratings
4 based on 917 reviews
Reviewed By Beckem T
My husband and I just went here and had such a lovely experience! The man behind the counter was so friendly and explained the entire menu to us and even brought our food over even though I think we were supposed to go up and get it :) There are USB ports to charge your devices and even a bunch of cables you can borrow. We went just after 7pm and there was only one other person there so our service was really quick. And obviously the pasta was delicious! Very much recommend for a quick meal :)
9. Geranio Ristorante
Overall Ratings
4 based on 216 reviews
Geranio Restaurant's philosophy is based on the respect of the raw materials. Our aim is to value the territory's products. The experience of our team will make you rediscover the traditional cousine trought comporary dishes. Our offert is based on two pr
Reviewed By Stockholmia
We had a wonderful and romantic evening at this little hidden gem in Chieri, Piemonte.We were really surprised of the creativity and talent of the very young chef in the kitchen who made us both fully enjoy and laugh of his surprises from the kitchen! As important as the food was the absolutely marvelous service - we never experienced such a fantastic and responsive waiter before! A huge thank you to you both! Please visit Geranio - itâs really something special!
8. Ristorante Piccolo Lord
Overall Ratings
4 based on 574 reviews
Reviewed By Kaapkind
We went here on our last night in Turin. I love authentic cooking, but sometimes feel like eating something special. Based on the reviews here I was expecting a fine dining experience, but was sorely disappointed. The first problem was the extremely hot temperature in the locale- it was utterly unbearable, and the server had my sympathy in her black suit. We were seated right by the wine fridges. The free welcome glass of Prosecco (well, half glass if we're honest;-)) was a nice kick-off, as were the lovely hors d'ouvre shaped like dessert pastries. The Aubergine mousse in saffron sauce (I think it was meant to be foam) amuse bouche was not pretty but delicious. Then: I had the sturgeon starter, and this was just average. The fish was over-cooked and not standout in any way, and the pea sauce was just ok. There just wasn't much flavour to be found in any of it! The accompanying homemade breads were a treat, but I didn't want to ruin my appetite so just tried one. I then had the pork filet, which was unfortunately dry. I liked the flavour of the coffee bean crust. Eaten together with the pea mash and the bits of sauce dotted on the plate it was hard to choke down however, and I didn't finish it. The other main was a veal 'steak' but was really just a piece of veal, of an unidentifiable cut, and although still slightly pinkish waaaay too chewy. The accompanying forest berry sauce was not delicate or nuanced enough and tasted rather like jam. We ended the meal there as we couldn't stand the heat any longer.The service was good as long as we were one of the first 2 parties seated, but then rapidly disintegrated into barely basics. I refilled our water glasses myself, and had she come to ask about our experience after we'd started our mains we both would've complained about the meat. She didn't enquire about our satisfaction after the meal either, but we were so anxious to leave the stifling atmosphere that we paid and left.Had the restaurant climate been bearable we would've gone for the tasting menus, but considering the stifling heat those weren't an option for us. On the previous days we had been randomly having lunch and supper where we felt like, and gotten lucky each and every time. It really wasn't worth booking Piccolo Lord in advance, and all in all I wouldn't recommend it to those looking for a exquisite dining experience or return here on a next visit.
7. Ristrot Guviol
Overall Ratings
4 based on 578 reviews
Reviewed By Rory K
Just about everything was to like about this restaurant. Friendly service, a refreshing aperitivo, and some really unusual dishes. The Guviol egg was amazing (with the truffle shavings) and the blackfish ravioli was divine. Really happy to have found this place on Trip Advisor. I also found the prices more than reasonable, particular given the effort put into the dishes.
6. La Valle
Overall Ratings
4 based on 328 reviews
Reviewed By Ciemme28
You will not bet a cent judjing this restaurant from the outside located in the "middle of nowhere".If you are looking for a refined and sophisticated cuisine, La Valle is the right place.You will taste traditional plates totally rewieved in their flavour and above all on their presentation.A couple of things to be prepared:1) It's very expensive. The price can be also very high due to the wine you chose as the offer in terms of variety is terrific2) Better in couple than group; I tried both and the service is significantly different especially in group; since you have to wait until anyone is served before starting, the food is most of the time not so properly warm as it should be3) Don't ask for caffeine free coffee...I've been told two times "Sorry, we went run of it"
5. Rock Burger
Overall Ratings
4 based on 691 reviews
Reviewed By LaurieChrds
The burgers there are really good. It is quite big and good quality meat which is always appreciable. I think they have some vegetarian options, always welcolmed for people who don't eat meat. Even though the food arrived quickly after we arrived the service is not that great as 5 minutes after being placed the waiters told us they gave us a booked table and that we have 15minutes to eat... Not very proffesionel but we stayed there for an hour anyway. The prices are a bit high but it worth it as it's some good uality ingredients.
4. Cascina Lautier
Overall Ratings
4 based on 184 reviews
Reviewed By MGtorino
Short menu around 5-6 starters, 5-6 pasta, 5-6 main course. I travel a lot for business reasons and I use to go to many different restaurants (type of food and countries).This one is a hidden gem as location. Is an original old building of this area and the view is unforgettable. Even inside the atmosphere of the restaurant is really warm and well decorated. The service is impressive... Just perfect. Also all dishes looks beautiful and well prepared. Wine list full of good wines, some famous, other proposals les usual that I know as very good. Now. All this need to make my experience fantastic, but it was not. I like try new things and be surprised by raw material elaborated and cooking experiments, but in this case everything is like this. I see this as a clear choice of style, but I see this not as a natural attitudes but as a need to be something different from other restaurants. At the end this was too pushed ahead for me compared with a location fantastic but that is not a modern art gallery. Menu is most of the time not understandable: creativity of the names is good but don't need to be pushed at that level, but is just one advise following my opinion.Black Cod is perfect, except the quinoa chips: at this time was not well prepared and tasted a bit burned. Not too much, but ruined the balance of the dish. The other was a vegan starter... Well cooked but nothing special.Liquid Ravioli is an interesting dish but the feeling at the end is that is not complete. The different raw material are not combined with a common taste. Probably has to be much creamy and need cream need to be more tasty to keep all things together.Green rice has been a fantastic experience: this is a perfect dish in terms of combination of flavors and taste... as also the others need to be.Tarte Tatin is really an interesting dessert but to get the perfect balance need to have more ice cream in order to recall better the hot-cold experience famous of the original receipt. At the end this place can be a 5 stars restaurant... but is not a Pizzeria and menu is not huge so they have to review something to improve.This time I was not fully satisfied but I'll came back. I'm sure they will catch the opportunity to thinks about specific experience and review. Is not a matter of personal ideas but is all about customers experiences...Dear guest,of course personal tastes are not questionable and my personal experience brought me to try several types of cuisine too but Italy has the chance to have such a great Kitchen proposal! What I absolutely want to offer to Cascina Lautier is an Italian cuisine "revisited and original" without excesses and without losing real flavors.Too much creams and condiments can irredeemably ruin plates. We like genuine flavors not disguised. And, until now, our customers have always appreciated it.We hope to see you again but, certainly, you'll find always this "philosophy".Bye.Claudia
3. Con Calma
Overall Ratings
4 based on 957 reviews
Reviewed By phdluchi
Well hidden inside the Turin hills Con Calma is the ideal place where to have a tasty romantic dinner. In a warm summer night the atmosphere is priceless.The food is good, Piemontese cousine slightly reinterpreted.Recommended.
2. Aroma
Overall Ratings
4 based on 266 reviews
Reviewed By Felipe C
Minimalist elegant interior, friendly service, wonderful dishes with brilliant presentations.Try the "traditional menu" or select from the menu. The choice is kind of limited, but each dish is special, well presented.I have advised the chef to increased a tad the salt, but I am sure many would not agree with me.I will go back soon.Grazie per averci scelto e per averci recensito signor Felipe. Ogni critica per noi è importante perché il risultato finale lo stabilisce sempre il cliente. Speriamo di poterla riavere come ospite. Saluti da tutto lo staff
1. Pigna d'Oro
Overall Ratings
4 based on 313 reviews
Reviewed By fernandr845
We were driving out of the craziness of Torino when we stopped by this restaurant. We had no expectations and were amazed by the service and food.The menu was quite rich in flavors and the service just perfect. Anything we wanted was possible to accommodate. They surprised us with kindness and good food so I can only keep good souvenirs of this place.
Most Popular Italian food in Pino Torinese, Province of Turin, Italy
