Best European restaurants nearby. Discover the best European food in Pescaglia. View Menus, Photos and Reviews for European restaurants near you. including Locanda Le Monache, Pesce Briaco, La Dogana, Ristorante Butterfly
Things to do in Pescaglia
4 based on 361 reviews
Nuns, which takes its name from A monastery of Carmelite nuns Clausura which stood adjacent to the palace, is located in the historic center of Camaiore. This was opened in 1923 as a place of rest for Hikers and pilgrims, was renovated Recently by the Be
I came here with my brother for dinner today. The two waiters were very accommodating and friendly, but also a bit overwhelmed with the full restaurant, which resulted in slight delays. As I'm on holiday I do not mind waiting though. We had a little hiccup with the starters: I ordered the prosciutto crudo e melone but only received the prosciutto without the melon - oh well. The waitress apologised over and over again, I did not mind.The beef filet with fondue and truffles was divine (although a bit too much truffle for my liking). The roast potatoes were a but bland.Overall I really enjoyed my visit here and would definitely come back to try some of their pasta dishes.
4 based on 215 reviews
A wine restaurant where you can enjoy well-selected wines, the fruit of a long and continuous search that compliments the cuisine of Chefs Maurizio Marsili and Alessandro Lucchinelli. The chef wakes up early in the morning to make sure he can secure the b
I had lunch here on a rainy Friday in October 2018 en route from San Gimignano to Camaiore. It was somewhat tricky to find amongst the luxurious villas and mansions dotted around this rich, lush landscape on the outskirts of Lucca, but well worth the effort.I accepted the recommendation of Andrea, the patron, of a glass of La Goia di San Stefano which is produced just down the road and is a truly beautiful bianco on the palette, especially with seafood in which this extraordinary restaurant specialises. My starter was a crudità of several types of local fish and shellfish. Presented magnificently on a capacious platter, it was distressing to disturb it's perfection by consuming it, but consume it I did - with relish. My mains was a generous portion of Muggine, also a local fish, white and tender served with a herb and potato pastiche and delicious fresh baby leaves. There was a definite secret ingredient which I would guess involved caramelized lemon. It was truly brilliant. (Andrea, who had taken great pains to explain the menu to me in his easy going and engaging way, insisted on re-cooking the main course as I had left my table as it arrived for 2 minutes.)As a parting digestive and a gift I was given a local gin infused with a herb from a plant which grows only on the local beaches and is much prized for its honey.The bill came to â¬70 which in my view was well worth it.The bread, coffee and accompanying biscuits were all of exceptional quality. This is quite clearly an exceptional restaurant and will rank as the best ever of a month's holiday in AndalucÃa and Tuscany/Umbria. Don't miss it if you're ever in the area!
4 based on 947 reviews
We had a hard time finding this restaurant as there is a narrow dark countryside road leading to it. But we forgot about it once the waiter got us to our table. The views were terrific, you can the whole coast line, and a table was set on a secluded terrace. Even though the menu is pretty short, once our dishes were brought we all had a continuous "foodgasm" chasing food with nice bottle of Sassicaia. If you like small cosy restaurants with a great food, this place is a must visit.
Where to eat Italian food in Pescaglia: The Best Restaurants and Bars
4 based on 554 reviews
This is supposed to be a Michelin star restaurant and the food is of that quality. Unfortunately the service is woefully lacking. The Maitre Dâ is aloof and seems to be overwhelmed with his responsibility. 8 of us had a fine lunch and the food was very well prepared. However, several times during our meal we were required to get up and refill our wine glasses. The staff seemed not to notice empty wine glasses. This despite the fact we consumed 6 bottles of wine and ended up with a tab of $125.00 per person. You would think a table that generated over $1,000.00 in revenue would have commanded at least a modicum if attention, but alas they were too busy to notice us. I say spend your dollars elsewhere. Someplace where you will be noticed and appreciated. There are many good restaurants in Lucca. This one is not a good choice. At a lower price point it would have rated higher, but it is a very poor value
Most Popular Steakhouse food in Pescaglia, Province of Lucca, Italy
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