Location: Perpignan
Top Restaurants in Perpignan
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Where to eat European food in Perpignan: The Best Restaurants and Bars
Reviews on European food in Perpignan, Occitanie, France. www.mairie-perpignan.fr (in French)
Things to do in Perpignan
10. Barrio Tchino
Overall Ratings
4 based on 186 reviews
2 steps from Castillet, in the historic center of Perpignan. Pedestrian street, pleasant for children and families. Beautiful sunny terraces in summer to enjoy Mediterranean cuisine reinvented by the owners of the place. The motto: fresh produce, seasonin
Reviewed By GlobeTrottingChap
We had dinner here yesterday. Service was relaxed and super friendly. Everything we had was fantastic and the mussels with parsley a particular highlight. The owner was very friendly and we would recommend highly.
9. La Rencontre
Overall Ratings
4 based on 293 reviews
Reviewed By Nasir I
It is a small restaurant. Just a few tables. One young man was doing everything receiving, hosting and serving. He was very pleasant and efficient. Jenni and I both ordered fish. I has dorade, seabream I think. It came beautifully brown and crispy outside but tender and flaky from inside along with seasonâs first arrival - asperagus, crisp and juicy lightly sautéed in butter. House white wine was very good, smooth, slightly fruity. Desert was quintessential Crema Catalan - delicious, creamy, not too sweet. The clientele seemed to be quite informal but food sophisticated. As usual, they discussed with the waiter before ordering. It was a delightful evening.
8. Le Clos des Lys
Overall Ratings
4 based on 609 reviews
Le Clos des Lys restaurant et traiteur à Perpignan, demeure de caractère typiquement méditerranéenne, est lâécrin de vos moments privilégiés de fête et de partage. Soirée intime, repas dâaffaire, mariage, réception, lâétablissement et son chef, Franck Ség
Reviewed By opera_fanatic47
We arrived with the help of GPS promptly at 12noon today, simultaneously with two or three other French couples and families. The location is unprepossessing, in the middle of a row of car dealerships, of all things! The maitre d'hotel and other staff were already stationed outside and gave us a really warm and sincere greeting. It was unbearably hot and humid, and while the outdoor seating was appealing, we opted to sit in the pleasantly air-conditioned interior. It's a lovely spacious airy room, with generous tables generously spaced, with good table linen and attractively set. There is tasteful background music which, after noticing it once, truly receded into the background, for once. We declined an aperitif and began examining the menu. We opted for the daily â¬25 menu, which offered some choice, though we both ended up ordering the same thing: an excellent tuna tartare piled into a shallow bed of tomato gazpacho and topped with minislices of poached peach, of all things! Sounds strange but it worked beautifully. The starter was followed by a delicious main course of fork-tender filet of veal on a bed of girolle mushrooms, cameralized carrots, and potato mousse. To top it off, one is invited to head over to an over-the-top dessert buffet, created by the chef de cuisine who is a pastry specialist, with no fewer than two dozen choices. We each had about five mini-portions which were divine. The â¬25 menu is served at weekday lunch, when it includes a quarter-liter of wine, a beer, or a half-bottle of mineral water. Next time -- and there WILL be a next time -- we intend to explore the more elaborate menus, all of which looked fantastic. Service was among the best we have ever experienced, and I go back to the days of La Cote Basque and Café Chauveron and Lutèce! It was friendly and smiling, without being obsequious or false, and very efficient, without any obnoxious over-hovering or pretension. The pace was perfect. Franck Séguret, the chef de cuisine, made the rounds of all the tables -- many guests in the restaurant, which began shortly to fill up, were clearly regulars -- and he proved to be a truly charming and accommodating man who surely sets just the right tone for all of his numerous staff. We are already eagerly planning our next visit to the Clos des Lys.
7. La Cuisine Des Sentiments
Overall Ratings
4 based on 564 reviews
Cuisine traditionnelle avec une touche de modernité, la Cheffe Floriane Millé aux fourneaux amusera vos papilles pendant que Loïc en salle accordera vos choix avec une bière, du vin ou un thé !!
Reviewed By 842dagw
This small restaurant is operated by very friendly and food knowledgeable wife and husband. The restaurant is located short walk from the city centre by a major road. Easy to locate on a city map. The restaurant is nicely decorated. Suitable for all ages. Menu is varied, both fish and meat dishes. Good selection of local wines. You can buy a bottle and take home what you cannot drink. The restaurant is open for lunch and dinner Sundays, and dinner on Mondays. Most restaurants are closed Sunday and Monday. Service is very attentive. You will enjoy the ambience. Prices average for the area.
6. Cap a Case
Overall Ratings
4 based on 195 reviews
Reviewed By mikdodd
Popped in here for a lunchtime bite. Place was just filling up with locals. Having had a great meal here can see why they come. My wife had roasted camembert with very tasty roasted potatoes and toasted bread alongside a salad. I had a marvelous chicken and bacon risotto. Best one I have ever had. 2 glasses of Affligem and 2 wines. Came to 50 euro. Impeccable service and great chef. We will be back.
5. Garriane
Overall Ratings
4 based on 198 reviews
Reviewed By Nicksps
We last visited this restaurant a couple of years ago -it was excellent then.... and still is.Our 9 course tasting menu on 1st July consisted of 4 fish courses (marinated prawn, langoustine, sea cod and pollock), one meat (Auvergne beef), chesse and 3 delicious puddings. All cooked to perfection by Garry, with Ariane provided her usual detailed explanations of what we'd just eaten. On past visits, there has been a more even balance of fish and meat, but I think Garry just cooks what he feels is best on the day, hence the fishy theme last Friday. However, the Garriane never fails to impress.One of the best and most unpretentious restaurants in the Languedoc,
4. Pa Amb Tomate
Overall Ratings
4 based on 412 reviews
The restaurant is currently temporarily closed until further notice for personal reasons. Thank you for understanding. Notre restaurant a réouvert le jeudi 06/09/2018.
Reviewed By charleshking
Passing by, if you didn't know better, you'd be expecting unremarkable Catalan tourist fare. You'd be wrong: Pa Amb Tomate offers *remarkably good* Catalan fare, in generous quantities, served with warmth and attentiveness.Plateau of Jamon Pata Negra Bellota with Manchego Cheese was a delicious as it was huge. The special Pa Amb Tomate Patatas Bravas were unusual and excitingly tasty. Truite (a catalan tortilla) with Soubressade was savoury and light.The wine list was comprehensive and, like the food, very reasonably priced. The patron's advice, pairing a fine Figueres red with our order, was beyond reproach.We rather over-ordered (we'd underestimated the generosity of the dishes in comparison to other tapas places), and were calmly prepared a take-out without fuss.Will definitely be going back ('Xupa Xups de Xai', I'm looking at you), and would heartily recommend it to any fans of tapas, charcuterie, and/or good Catalan fare.
3. Restaurant l'Atelier de Jean-Paul
Overall Ratings
5 based on 156 reviews
Reviewed By kevincharles3995
Arrived in perpignan to watch a rugby game and ate out on several occasions this was by far the best meal. Its a slightly odd combination of french and thai cuisine. Atmosphere was superb, staff although they had to cope with our halting french were really helpful. Starter was recommended by the waitress, spring rolls and dumplings with lettuce and a spicy sauce - superb There were three of us two shared the Marmite (no its a pot not the yeast attract) of assorted seafood - wow large head on prawns, scallops, cuttle fish, mussels, cockles all served in a pot of rice really great flavours, substantial portion highly recommendedMy other son had a wok curry dish which again was outstanding, seafood with coco nut milk , green curry etc - superb Wasn't particularly expensive , beer press ion was icy stella, wine was cheap and excellent - highly recommended
2. Les Antiquaires
Overall Ratings
5 based on 182 reviews
We Are On Holidays , We Comeback The 5th Of July
Reviewed By 711patrickf
Everything about the dining experience was fantastic. The food, the ambiance, the wine and the owner/chef. One of the most memorable meals we ever had. And Not expensive. A must visit. We will travel back to Perpignan for this restaurant !
1. Villa Duflot Restaurant
Overall Ratings
4 based on 743 reviews
Terrace facing a mediterranean park of 10000m2. A moment of rest 3km from exit 42 Perpignan Sud. free and safe parking.
Reviewed By dominikad475
We had a wonderful dining experience coming for lunch. The food looks and tastes great, the staff is professional and the setting is beautiful. Dear Dominika,Thank you for your comments,We look forward to seeing you soon,Kind regards,
