Top Restaurants in Pelvoux
Top Things to do in Pelvoux
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Where to eat European food in Pelvoux: The Best Restaurants and Bars
Find out what European restaurants to try in Pelvoux including L'alpin, La Table de Nany, Au Petit Chamois, Restaurant La Chaumiere, La Marotte, Le Refuge, Le Relais Ratier, Le Chazal, Le Kiosque, L'alpin
Things to do in Pelvoux
10. L'alpin
Overall Ratings
4 based on 811 reviews
In a typical restaurant , Fred and his crew will be Joyful to welcome you and make you discover local specialities . See you soon
Reviewed By jcjennifercoll
An excellent restaurant with great service. From the moment we arrived service was quick and friendly. Best Duck I have eaten since arriving in France. Book as gets very busy but so worth it.
9. Le Kiosque
Overall Ratings
4 based on 166 reviews
Reviewed By CuisseDeGrenouilles
To celebrate the end of our holidays, we had decided to go and treat ourselves with a nice big ice cream one evening. We sat outside on the terrace at one of the tables sheltered from the wind by only to be greeted by a 'you cannot seat here, that's for customer having dinner' When we objected that there were still many sheltered tables free and no queue in sight they nevertheless insisted to shift us into less comfy, wind exposed, reclined chair. No wanting to disappoint the kids, I caved in, but this second-class customer was most unwelcoming. The ice cream were good, but:a) I understand that whipped cream is a practical easy way to make the bowl look enormous, but please put more ice cream and less whipped cream. At 12â¬+ each I expect more than 3 scoops sunk in 2 cans of whipped creamb) we ask to ask several time for a jug of water to be broughtc) I then had the disappointing surprise to find out that the ice cream served actually came from plastic tubs. Do not call yourself a 'glacier' if you do not make your ice-cream yourself !d) we finally had to insist to pay (proving their lack of attention despite restaurant far from busy) and can only do it in cash !Overall good ice-cream (nothing to die-for though), overpriced and disappointing service. PS: This disappointing service was the second issue in the same week. A few days before, we came inside for a dinner, waited a while to be seated, so eventually sat at a table, were ignored (see points b) and d) above about their lack of supervision), finally left after 15 minutes /Nous voulions finir les vacances en beauté et nous offrir de bonnes grosses glaces en famille.Après nous être assis en terrasse à l'une des tables abritées du vent, quelle ne fut pas ma surprise de m'entendre dire que ces tables étaient pour les personnes voulant un repas, et que si nous ne voulions 'que' des glaces il fallait nous assoir dans un coin exposé au vent et au siège beaucoup moins confortable. Bien que lui faisant remarquer qu'il y avait encore de nombreuses tables libres (plus de 7) et que la foule était loin de se bousculer, le restaurateur insista que nous étions des clients de second zone. Ne voulant pas faire peiner les enfants, je m'inclinais.Après cet accueil loin d'être chaleureux, je continuais à être refroidi, non pas par les glaces mais par le fait que:a) je comprends que la crème Chantilly soit facile et meilleure marché pour faire en sorte que la coupe apparaisse comme géante, mais à plus de 12⬠la glace j'aurais souhaité plus de 3 boules.b) il fallut insister plusieurs fois pour obtenir un pichet d'eauc) Les glaces s'avérèrent en fait provenir de bacs en plastiques achetés à l'exterieur. Veuillez ne pas vous prétendre 'Glacier' si vous ne les faites pas vous-même!d) il faut ensuite insister pour payer, et vous ne pouvez le faire qu'en liquide !En résumé de bonnes glaces (mais sans plus), trop chères avec un mauvais service. PS: Nous avions déjà eu une mauvaise experience plus tôt dans la semaine: après être entrer et avoir attendu plusieurs minutes que l'on nous place, nous avons finalement décidé de nous assoir nous meme. Après 1/4 d'h sans aucune attention nous avons finalement décidé d'aller mager ailleurs.Bonjour, en reponse a votre avis , je tiens a preciser que le nombre de boule de glaces est precise sur notre carte pour toutes les glaces et que nous n avons qu une seule glace a douze euros, la Dome des Ecrins qui contient en plus des trois boules de glace , de la meringue, de la creme de marron et des feuilles de chocolat noir fait maison et bien sur de la creme de chantilly.Toutes nos glaces sont decrites avec precision ainsi que nos prix. Quant au placement sur notre terrasse nous privilegeons les places les plus abritees pour le restaurant car un repas entier prend plus de temps .Quand au quart d heure d attente pour etre servi ou pour disposer d une table je ne pense pas que ce soit tres long quand le restaurant est plein...Desole de vous avoir decue mais nous tenons compte de toutes les remarques et critiques que l on nous envoie.
8. Le Chazal
Overall Ratings
4 based on 177 reviews
Reviewed By CSbrighton
In summer or winter, never once have i been disappointed by the food. Fine dining as you wouldn't expect in this tiny village, for a very affordable price. The chef is outstanding!
7. Le Relais Ratier
Overall Ratings
4 based on 125 reviews
Reviewed By CeciliaStr
We travelled two families to Serre Chevalier and had one of many skiing lunches here. The staff was very friendly and the food was absolutely one of our top 3. We had burgers, sallad and a steak, and the kids enjoyed a nice spaghetti bolognese and some average chicke nuggets.
6. Le Refuge
Overall Ratings
4 based on 309 reviews
Reviewed By marianaa86
We made a reservation for 19:30, it was almost empty when we arrived, but by the time we finished our dinner it was full, so I would recomend to make a reservation.The food and wine were delicious. The staff spoke english and were very helpfull.I recomend it.
5. La Marotte
Overall Ratings
4 based on 192 reviews
Reviewed By MatsSamaras
If you visit Serre Chevalier, you must book an evening at this extremely genuine French restaurant. The owner and staff are wonderfully nice. They present the entire menu orally to all guests and the charm is huge. You pick your own wine and open with the opener at their table. There is everything from the French food and a lot of the ingredients are local. Everything tastes great and here is everything you want in French cuisine. Terrains of different kinds seem to be a specialty. Steak Tartar, Grilled Chicken, Fois Gras, Snails, Wonderful Desserts such as Tarte Tatin, Rhubarb Pie, Chocolate Fondant, Chocolate Mousse. They also had Lamm that night with lenses. It was an experience to eat here and I really recommend this cozy restaurant that has few tables and you have to book before. This restaurant also only takes cash, not cards.//Mats Samaras, Stockholm, Sweden
4. Restaurant La Chaumiere
Overall Ratings
4 based on 74 reviews
We are a traditional French restaurant with an authentic atmosphere and an amazing view from both inside and the terrace area. You can find all the local goods on our menu like the cheese fondue, meat fondue, raclette, pierrade or the traditional casserol
Reviewed By matteopole95
I went here with my friends lady night and we ate a very good dinner, the meat was of a good quality and the prices were correct.Unfortunately our table was near the door so it was always cold. The menu should have an english version in a place with a lot of tourists.Anyway is a good place for a good dinner.
3. Au Petit Chamois
Overall Ratings
4 based on 137 reviews
Reviewed By RebekahF399
This was our favourite restaurant during our recent holiday in Puy St Vincent over New Year, We had many lovely meals here, the food is great, lovely atmosphere and friendly staff. They also do an amazing Chocolate Viennois which is great after an afternoon on the slopes. We actually had out New Years Eve meal here which did not disappoint.Would definitely recommend if you are in the area.
2. La Table de Nany
Overall Ratings
4 based on 236 reviews
Reviewed By MandyJ2012
We stopped by here by chance after a day of climbing in Ailefroide (we being two adults, and two ravenous teenage climbers). The food was fresh and plentiful, and they even accommodated vegetarian requests and dairy allergies (difficult in this region, given the role cheese and meat play). The food was plentiful, freshly made, and the service was impeccable. We're glad we didn't let the decor scare us off... and the desserts (we all had ices or ice creams) were superb.Nous vous remercions bien sincèrement pour votre commentaire, au plaisir de vous recevoir à nouveau, un petit sourire pour notre décoration. Bien sincèrement Fanny, Adrien et Nany
1. L'alpin
Overall Ratings
4 based on 811 reviews
In a typical restaurant , Fred and his crew will be Joyful to welcome you and make you discover local specialities . See you soon
Reviewed By jcjennifercoll
An excellent restaurant with great service. From the moment we arrived service was quick and friendly. Best Duck I have eaten since arriving in France. Book as gets very busy but so worth it.
