Discover Restaurants offering the best European food in Paradou, France including Restaurant Benvengudo, Le Bistro du Paradou, L'Oustaloun, Restaurant La Fleur de Thym, Le clos Saint-Roch, La Cabro D'or, Aux Ateliers Chez Franck et Flo, Ou Ravi Provencau, Oustau de Baumaniere, Restaurant de la Reine Jeanne
4 based on 947 reviews
La Reine Jeanne remains one of our favourite places for dinner in the area. The service is unfailingly friendly and helpful. The food is reliably well-cooked, well-presented and imaginative, using good ingredients and local flavours. The wine list offers a good choice from the region. And in the evening, the pleasant atmosphere inside is enhanced by the enveloping warm light of the sun setting behind the ridge on the opposite side of the valley. In a location thronged with tourists, it is pleasing that the restaurant remains true to itself and very good value.
4 based on 700 reviews
Jean-André Charial joined his grandfather Raymond Thuilier in 1969, at the tender age of 24 and then training with some of the greatest French chefs of the time, including Troisgros, Chapel, Haeberlin, Giradet and Bocuse. A passionate and generous man, Je
Two Michelin starred restaurant in a beautiful setting in Beaux de Provence; good value lunch menu; very kind service; outdoor seating - wonderful terrace next to the swimming pool; free wi-if; free sun-proof private parking;Dear Bogdan_Constantin,Thank you for your very positive words, we canât wait to host you again.With Kind Regards,
4 based on 253 reviews
Nine of us dined her for lunch in late May. We were seated in a lovely outdoor patio with umbrellas shielding us from the sun. Assorted plants included baby artichokes, a plate of sliced ham, and smoked salmon. Entrees included rack of lamb which needed to be ordered by two people, red mullet, and rabbit. The food was excellent as was the service. The restaurant is a short drive from Arles and well worth the effort to get there. Highly recommended.
4 based on 602 reviews
We had my motherâs birthday party at Franckâs place. Fish soup was excellent and the lamb and beans too. A special birthday cake (aux 3 chocolats) was produced ex nihilo during the meal, the restaurant didnât know it was a birthday party when we arrived. We had lunch in the wine cellar which created a feel good atmosphere. Food is superb, staff very friendly and helpful, the only attention point is that staff was a bit to eager to sell that extra bottle of wine, which we did not refuse but did not really need...
4 based on 797 reviews
We ate a specialty lunch here as part of a shore excursion from our cruise. This is an amazing location surrounded by massive rocks and the food was excellent. We had appetizers, main course, wine, and dessert served by the wonderful staff. This place also has a spa and luxury sleeping accommodations. What a great place in the middle of Provence, FranceDear Kathy P,Many thanks to take the time to post your opinion, we are thankful for that. With Kind Regards,
4 based on 466 reviews
Visited September 2018 for dinner. The welcome was ok, the food was good but simple and lacking a real Provencal touch. Tuna tartare, artichoke tart and beef filet. Ate better at Tata Simone the day before - much better in fact.Service was ok, but lacking provencal warmth and empathy.The chef has big poster in the courtyard, stating his qualifications. It would be nicer to have him visit the client tables after their meal.CP & CP Family
4 based on 990 reviews
Served with grace despite a somewhat belated arrival for a late meal, I was delighted with the delicious and beautifully plated food. I began with ricotta with jambon and greens, and followed that with pork tournedos served with a balsamic / onion sauce, shredded vegetables, and potatoes. Delicious!
4 based on 468 reviews
The service was slow, no two ways about it. On arrival many seated diners but very little food in evidence. The menu is limited and confused. Starters of foie gras included soup, ice cream and creme broullee. The broullee was more scrambled eggs than creme. Personally I would have preferred some foie gras and maybe some toasts. After an interminable wait the main course meats were good, although why veal requires curry sauce or beef bbq sauce is perhaps a sign of an insecure chef trying too hard. The veal was requested pink but served medium. Dessert was OK but no idea what it was. The waitress spilled my coffee in my lap and it took three attempts to get the bill. Overall, my lasting impression is how few customers were smiling, and how many seemed frustrated by the inattentive service.
4 based on 564 reviews
Been here few times before and always wonderful. Last nights meal inside as weather wet, as always fabulous food, atmosphere great and friendly staff. Tuesday is chicken - my friend said it was the best she had ever had. Vegetarian option looked good too. Cheese board never disappoints. Looking forward to my next visit
4 based on 72 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
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