Find out what European restaurants to try in Ozoir-la-Ferriere including Auberge de la Gueulardiere, San Francisco, L'Aigle d'Or, Vintage Wine, La Fabrique, A Tasquinha, Du Cote de Chez Alexandra, Le Tournedos, Les Nympheas, Le Baron
4 based on 219 reviews
If you want to impress (and be impressed) the venue of this restaurant is nothing short of spectacular. A perfectly restored French Chateau, beautifully manicured grounds, the most amazing dining room you can imagine, classical but with modern touches. The walk to the dining room through some beautiful staircases and halls will prepare you to the splendour of the dining room where you will be accommodated: frescoed ceilings, the largest chandelier you will have probably ever seen, stuccos, white leather sofas, nothing is short of spectacular. The service is excellent, never stuffy, always present, young but professional. They can enunciate menus and individual dishes in English as well, which is not often the case in a French restaurant. The Michelin star shines in the imaginative cooking. A 5 course "menu degustation" offers the right balance of quantity and different dishes. If you want to overdo it, you can add a selection from the generous cheese cart offering. For my personal taste, the dishes included a little too many foams and frothy variations, but no complaints on the taste and style of each dish. I was there mid-week and it wasn't too busy, but I'd expect this to be a very popular option at the weekend and during spring/summer. The value for money is excellent when it comes to the tasting menu, with drinks being rather expensive. But, WOW! The chateau will impress your guests in such a way that it will be worth every single penny. Looking forward to returning soon!!
4 based on 479 reviews
ALL YOU CAN EAT menu with: Creps, Mussels or Fondues (Cheese or Beef) At 10min driving from Disney Land Paris you will find a 100% homemade food. Generous beef burger served with homemade french fries, generous salad, rib steack... Kid menu 9,90⬠all incl
We stopped at this place having searched for restaurants where the locals ate. It was full of French people on their lunch break. We were accommodated easily. Drinks delivered the moment we sat down. I had the salade Gourmand and hubby had salad de chevre. Both were exactly right and delicious. I was very tempted by the dessert but didn't have any. Cold water given, quick friendly service.
4 based on 19 reviews
Service impeccable plat divers et variés.Grande salle pour manger barman au top.Nourriture vraiment très bonne à refaire les yeux fermer.Je conseil vivement
4 based on 220 reviews
After a Disneyland Paris visit we were looking for a restaurant on our way return to Paris and finally found "Du cote de chez Alexandra". It was an amazing surprise, the food was great (snails and seafood taste really good) , service excellent and price really reasonable.
4 based on 33 reviews
Portés par les avis largement positifs nous attendions beaucoup de ce restaurant portugais, trop peut-être....Au final une légère déception. La faute à quoi ? des pommes de terre pas assez cuites, un riz al dente, un mixte de viandes tronqué, un patron sans sourire...Reste quand même une excellente morue qui sauve le déjeuner.Pas certain que nous reviendrons.
4 based on 435 reviews
The atmosphere and the service of the restaurant is really top. The architecture and the modern decoration are original ( space, steel, grey and ferrarri yellow..)maybe slightly cold...The food seems very imaginative on the menu but disappoints slightly by its blandness.. The price for a lunch is OK but dinner are overpriced...Several friends recommended this restaurant and we may have too high expectations...All together: overrated...
4 based on 199 reviews
Fabulous wines and a simple selection of delectable "apéro" platters - cheeses, Spanish hams, sausissonâ¦..Great, friendly service, a fireplace for winter, a terrace for summer,â¦We had a fantastic evening in this stylish but welcoming and unpretentious wine bar.
4 based on 510 reviews
Since 1969, l'Aigle d'Or is a family restaurant passed down from generation to generation. At only 15 minutes from Paris, l'Aigle d'Or is now an institution of the French cuisine. In a green setting, enjoy a gastronomic cuisine, combining fresh, exquisite
Not willing to travel to Paris to find a Michelin star restaurant we booked a table at the l'Aigle d'Or for dinner. The site is very nice near a small lake. Both the room, the decoration and the menu are very traditional, so it is definitely not a "hype" place.The food itself was very good and the wine list extensive.The service was very friendly and professional.A very good alternative for Disney visitors who want to spend a good evening without travelling to Paris.Definitely a good surprise in this Paris suburb.
4 based on 16 reviews
Nous avions commandé le matin et sommes allés chercher nos 4 poulets à emporter.A l'arrivée, 10 bonnes minutes d'attente mais l'accueil est très bon, donc ça passe. Quant aux poulets, que ce soit sauce "classique" ou sauce piquante, c'est excellent.La prochaine fois, nous goûterons les travers de porc et autres plats qui semblaient tous délicieux.Voilà une très bonne adresse qui remplacera, à coup sûr, les fast food habituels.
4 based on 246 reviews
I was in Paris this Sunday June 3 and had a reservation at this restaurant that is distant about 30 miles from Paris. I rent a car to be there at 1,30 pm the time of my reservation. When I arrived there at 1:15 pm the maitre d'hotel came crying very nervous saying they were fully booked. I said I had a reservation and he said he had no more table available at the restaurant neither outdoor. I insisted very calm and easily that I had a reservation and he said crying OK I will find you a table and showed me a table completely separated from the restaurant in a small room near the kitchen I guess. I said no because I have booked a table at the restaurant and he said that is your table! (very excited and speaking angry). I said bye bye and left the restaurant. I did not eat and I went back to Paris driving another 30 miles.
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