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Where to eat European food in Oiartzun: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Oiartzun, Province of Guipuzcoa, Spain including Zuberoa, Casa Camara, Arzak, Zelai Txiki, Restaurante Atalaia, Restaurante Matteo, Kako Restaurant, Mendaur Berria, Mirador de Ulia, Zazpi Bar-Restaurante
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10. Zazpi Bar-Restaurante
Overall Ratings
4 based on 750 reviews
Reviewed By Gerd200
This restaurant has been on our list for a long time, unfortunately it was not on our route so it never happened. After visiting this restaurant I immediately regretted that we had not been here before . We had a delicious meal here. We immediately made it up by going two days in a row. Although it was very busy, the service was also very friendly and service oriented. So do not make the same mistake we made and make sure that this restaurant is on your route when you are discovering the best places to eat in San Sebastian. When you would like to eat in the back of the restaurant we recommend that you make a reservation.
9. Mirador de Ulia
Overall Ratings
4 based on 735 reviews
Reviewed By davidulo
This is a highly regarder restaurant, very much deserving its 1-star Michelin rating. The food and the presentation are excellent, the menu is not excessive in terms of choice, and the wine cellar is more than adequate. We had the opportunity to drink a remarkable 1847 (!!!!) Jerez wine. Moreover, the view on the city is spectacular.Unfortunately, however, the service one would expect is not always there 100%. The night we were at Mirador de Ulia staff was mostly made up of young-ish attendants who seemed to be lost most of the time, mingling with each other and following confused orders from managers. The impression we had when entering the restaurant was that of slight chaos, and as guests we were not always getting what we had expected. Our glasses were left empty most of the time, we had to ask for bread more than once, entrée plates were left on our table for a long period, and when we left no one would show up to get our coats. I believe a restaurant at this level should be more careful about these details. Apart from this slight inconvenience, the place is still a very valid one. Thanks for your opinionMove the message to the room team.
8. Mendaur Berria
Overall Ratings
5 based on 496 reviews
Un buen lugar para comer deliciosos pintxos diferentes en la parte vieja de San Sebastián. Buena comida, buenos vinos, buen servicio. Lo mejor de nuestro menú: pintxos delicatessen calientes hechos al momento con los mejores ingredientes de la ciudad. A n
Reviewed By Gary B
I rely on tripadvisor for recommendations.Mendaur Berria was listed as number one in San Sebastian and lived up to its ranking.We did something a San Sebastian resident would never do. We ate all our pinxos at one place. We couldn't see the point in going anywhere else. Nothing could be as good as this!Dishes can be ordered as pinxos size or racion which is bigger and probably meant for a few people. We had a racion size dish of calamari and then pinxos size of 8 other dishes followed by the lemon pie for dessert. We waddled out after paying EUR46.50!Originally we had booked a Michelin starred restaurant but cancelled it. We have been to a number of Michelin star restaurants around the world and have always walked out thinking:'OK but not worth the money'.Mendaur Berria food is beautifully presented and the server described each dish when they brought it to the table.A must visit, worth every cent!Thank you very much for your lovely words, for the visit and the review. We love that you enjoyed your experience in our house. Your opinion is very important to us, because is the way forward. We hope to see you again soon. Best regards.
7. Kako Restaurant
Overall Ratings
4 based on 273 reviews
Reviewed By Haebee
This is a handsome Basque cottage filled with happy diners from their community. They seemed to know each other very well, conversations were passionate and animated. And good food was clearly their focus. Their Bacalau omelette was very fragrant and moist and delicious. Lettuce salad with onions was refreshing and light. Grilled porchini mushrooms was served with a poached egg on top, Fried anchovies with garlic was outstanding. Red peppers stuffed with Squid in black ink was presented like an artist's drawing with a backdrop of brilliant orange. The rice pudding dessert "arroz con leche" was delicious, not too sweet, difficult to stop eating once you've started. Hi Haebbee. Thanks a lo for your nice words towards our house and of course, we do really appreciate for choosing our house for your great meal.We try to offer the best local products, fresh cooked and served with the best service, just for our guests to feel confortable, feel like at home and have a nice culinary experience, that´s our goal.Thanks a lot and hope to see soon.Best,
6. Restaurante Matteo
Overall Ratings
5 based on 16 reviews
Reviewed By Mancuban
Best meal I have had this year - simply fantastic food and service without breaking the bank. Most of our party had fish which was spectacular but my daughters beef âtacoâ dish was incredible.
5. Restaurante Atalaia
Overall Ratings
4 based on 197 reviews
Reviewed By runner1_12
Decided to try the restaurant as we were only staying for one night at the hotel. Friendly helpful staff, we were greeted at the entrance and seated immediately. Asked which language we wanted the menu in. Waitress helped us with our choices. The food was perfect ,we chose the beef medallions, superbly cooked. Wonderful choice of desserts, my husband had Basque cake with all the trimmings and I chose Valencian Orange, fresh orang,cointreau, vanilla ice cream and biscuit, all priced at 6 euros 50. All courses reasonably priced, you didn't have to chose the most expensive, all were delicious. Choice of wines also excellent, we had a Sauvignon Blanc at 14 euros, very nice indeed. Would recommend to try this restaurant if you are staying at the hotel,think its worth it.
4. Zelai Txiki
Overall Ratings
4 based on 417 reviews
Reviewed By Boghi
What can you say about a famous cook and a poor service? The food was great, no doubt. Some main courses come in real small, appetizer like sizes (e.g. the delicious Txangurro Donostiara, the See Spider) and other delicious main courses like the Cordero Lechal come without any noteworthy vegetables, just a nano strife of something. Maybe a question of concept? Maybe, but expectations aren't met.We asked the waiter for a solution to the See Spider issue, but the answer was quite abrupt: choose another meal and pay again. Not quite friendly. We needed also to decide upfront for the dessert, because... Generally, the waiter's interest for out table was quite peripheral and definitely not satisfactory.No doubt a great chef with a great talent, but with such service personnel he doesn't need any enemies. Zelai Txiki: keep up with the great cooking talents, but you have space for improvement in service.
Most Popular Pub food in Oiartzun, Province of Guipuzcoa, Spain
3. Arzak
Overall Ratings
4 based on 3075 reviews
Reviewed By JoshP398
I have enjoyed food in many different parts of Spain and the world. Arzak was a treat, a donât miss, a must do again. The special drink to start was only the beginning of the great things to come
2. Casa Camara
Overall Ratings
4 based on 588 reviews
At the entrance to the Port of Pasaia, in a 17th-century mansion, is the restaurant Casa Cámara. Diners can watch the coming and going of boats from its sea-facing dining room. Given its maritime character, the restaurant specialises in fish and seafood.
Reviewed By Paul A
We have been traveling in Europe for the last month and found this restaurant to be far superior in terms of fresh fish, the choices, the preparation of any restaurant we visited.Thank you for a wonderful experience.PAThank you very much for your kind words Paul, it's a pleasure, we really appreciate your comment. We are glad that you came and that you enjoyed the experience. Warm regards
1. Zuberoa
Overall Ratings
4 based on 643 reviews
Reviewed By martinezcm
This restaurant shows what personal management and loving care can do for a big old "caserio" and transform it into a superb setting, particularly the terrace which used to be their chicken coop. You are welcome by an extremely friendly and knowledgeable host that is member of this family who has owned the property for several generations. He also manages the staff and it is pure poetry to see them work discretely and efficiently. We chose a la carte as the menu would be too much when we were in somewhat of a hurry to make a la later escapade to nearby Saint Jean de Luz.After an excellent amuse bouche we ordered their stir fried foie gras in chick pea broth and cabbage and their mushroom with egg yolks and foie gras flan; both outstanding choices for starters . For main, we chose their special of cod ajoarriero ( a Naverrese specialty- and a nod to San Fermin feasts in relatively nearby Pamplona) with lobster and the roasted turbo in sherry sauce and mini leeks and artichokes. Definitively outstanding in flavor and presentation, indeed the ajoarriero had more lobster than cod and from the fish we ate even the crisp skin. Their dessert with their own version of cheesecake with berries was nothing like standard restaurants call cheesecake this thin version from local dairy ingredients was just amazing. The whole was accompanied by selections of homemade breads. Their wine selection was excellent and at good prices considering quality .
Best Contemporary food near Oiartzun, Province of Guipuzcoa, Spain
