Discover Restaurants offering the best European food in Muxia, Province of A Coruna, Spain including D'alvaro, A De Lolo, a casa do peixe, Puerto Arnela, A Marina, La Tavernetta, Club Nautico de Camarinas
Things to do in Muxia
The Nautical Club of Camarinas is the only nautical facility on the Costa da Morte (A Coruna) which has its facilities open all year round. Its strategic location, in the very heart of the Costa da Morte and in the sheltered estuary of Camarinas, makes it
Sailed into Camarinas for a night. Deeded to refuel the boat and us. After a walk around the town with ended up where we started. Food is good basic Galician fare that you see across the region done nicely. Portions are huge (rasiones). Staff friendly, speaking French helps but they have a menu in English if you need it. Pulpo was rustic cut version.
4 based on 120 reviews
Thanks Sabrina & Jose for a memorable lunch . We arrived like drowned rats and food was immediately placed before us. As Australians with little Spanish it was wonderful to be talked through the menu by hosts fluent in English & Italian too.The Rioja wines were explained to us and a comparison taster provided. We were encouraged to choose the local pulpo -with the whole octopus brought out for us to appreciate . This dish was fully explained to us as were our other choices. Butter on request was provided for our bread - Aussies abroad!! When we elected to follow up with coffees and fruit tea we were treated to wonderful mugs of latte and London teas of our choice. Jose then produced many liquers for us to try We bought a bottle of crema de arroz con leche to take which was duly gift wrapped. In the meantime we were treated to a tasting of a sweeter bread brought by the baker who was present. Jose also showed us & explained his locally sourced chorizo. We left happy in spirit and mind thanks to these wonderful hosts and their generous nature. DONT MISS OUT ON A GREAT OPPORTUNITY TO ENJOY GOOD FOOD & COMPANY.
3 based on 193 reviews
A popular and livley restaurant.Good for fish and the cooking was very good. Some prblems upstairs with large windows being a challenge in windy weather.
4 based on 599 reviews
Very nice lunch of pimientos de Padrón, pulpo, and mixed fish. It was a busy midweek lunchtime but the service was excellent and the food simple and very tasty. Good location. Would recommend giving it a try.
4 based on 271 reviews
A great restaurant with a wide range of seafood and fishes on the menu the prices were adecuate. I highly recommend Sargo (seabream). Situated in the harbour right by the main road. The only negative thing, like in many spanish restaurants, was the fairly ignoring service and a wait for the table even though there were some free ones. Highly recommend!
4 based on 699 reviews
The authenticity of the coast and customs. The house they lived Lolo whose walls are still full of echoes of ancient legends and seafaring traditions . The hotel of charm " to the lolo " late in the heart of the beautiful streets of Muxia , bathed in the
Yes, the restaurant is closed. For how long, I don't know. From what I could make out, there was a notice (in Spanish) that mentioned issues with health and cleanliness.What was specifically disappointing for me is that it is the only restaurant in Muxia that also caters to Vegans and Vegetarians... and there are few enough of these in Spain
4 based on 575 reviews
Our party of 3, after a long day hiking and sightseeing, was eagerly looking forward to a "special" dinner in this highly regarded restaurant. I'm happy to say we were not disappointed. The dining room has a lovely maritime ambience (the website pictures are accurate!). The dining room is medium sized but the tables are fairly close together. However, it was a quiet night, with only two other tables occupied when we visited. So I can't comment on what it would be like if full.Service was helpful and efficient and the staff were very friendly. Menus were available in English if required.For starters we had: Pimientos Padron, Sopa de Marisco and Ensalada de Pina. All good portions, excellent quality and very tasty. For mains; Bacalso Brasa, Solomillo and Paletilla Cordero. All had the "wow" factor.Washed down with a bottle of the house recommended Refugallo Godello (â¬18) and two (pushed the boat out!) bottles of Refugallo (Ribeira Sacra) @ â¬16. The 0.5l bottles of water were only â¬1.50, no rip off here.The total bill (before tip) came to â¬126.50, food cost just â¬72 of that figure. An excellent meal, great value and overall a very enjoyable experience.
Most Popular Seafood food in Muxia, Province of A Coruna, Spain
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