Find out what European restaurants to try in Mosonmagyarovar. Mosonmagyaróvár ([ˈmoʃonmɒɟɒroːvaːr]; German: Wieselburg-Ungarisch Altenburg; Latin: Ad Flexum) is a town in Győr-Moson-Sopron county in northwestern Hungary. It lies close to both the Austrian and Slovakian borders and has a population of 32752 (as of 2015).
Restaurants in Mosonmagyarovar
3 based on 36 reviews
Albeit arriving about 2, the kitchen prepared grilled turkey breast with spiced butter, Greek salad and chips. Three slices of turkey were tasty, particularly with the butter. The chips were shoestring fries and the salad a mix of zucchini cubes, tomato pieces and goat cheese. The cheese deserved a note: it was creamy and most, unlike the Feta I'd usually eaten.
You will find this rural style restaurant (called "csárda") at the end of a beautiful and serene nowhere - as we like to describe the picturesque Albertkázmérpuszta - the small village in Várbalog county, Hungary. It is located just at the Hungarian-Austrian borderline (only 4 km from the baroque jewel Halbturn Palace in Burgerland, Austria).It is the perfect place for a refreshing stop during a bike trip or even the final destination of your rural adventure. They cook here typical Hungarian dishes, all home-made. The offer is simple but very authentic - and tasty. The menu is usually presented in person by the owners: they serve you just what they have handy and fresh cooked that day (depends on season): goulash, beef or chicken stews with dumplings, mostly meat dishes such as backed pork or goose from the traditional brick&mortar kiln. A sweet must at the end is the home-made pancake / palacsinta with marmalade & chocolate.In nice weather you can sit outside in the garden. In autumn season inside the house. The place offers also two simply rooms for a short stay if you like to enjoy more time here and explore the surroundings (the local votive church is also worth a short sightseeing round).The lovely host couple will stop by at your table for a small chat and a hearty laugh. They truly care about your wellbeing {and full tummy} but do not pretend what they are not: this is not a place where you should expect the five-star service but the hospitality is truly lived here.The atmosphere feels like the time had stopped here. It will drawn you into old times - with reminiscences of Austrian-Hungarian monarchy. A perfect spot if you need to chill down for a slow-paced moment. Honestly, we just love to visit this place. Since we discovered it a few years ago, we haven't missed a season to stop by and say hello. It tastes and feels like a visit at my Hungarian grandparents. Kázmer Csárda is therefore like a well-hidden family gem and stays right there where we will keep it - in the middle of our hearts. :-)
4 based on 16 reviews
I've been several times to the Korsó during my stay in Mosonmagyarovár and I took every time the same, which was the daily menu "B" . First there comes a pumpkin soup with, main dish is a pumpkin risotto with fish and for desert there came a delicious homemade cake. The first times I went the desert was a different tart, which was also good, but the last two times I went they served a different cake which was outstanding, much better than the cakes I've had so for in the local coffeshops ! This whole menu costs 9,80 Euros which I feel is a very good cost-benefit relation ! I will come back !
4 based on 21 reviews
While the actual fish soup (halaszle) is half decent, they have Bible-thick menu so impossible to have freshly prepared, and bad stale white bread (not artisan or even fresh). Such basic things can ruin a lot of eating experience.
4 based on 23 reviews
We have just returned from our second time to this restaurant. Both times we were delighted with the food and service. The price was very reasonable and therefore a bonus. Would recommend without hesitation to all.
4 based on 55 reviews
the portions were massive but the quality was poor, I started with Fried camembert cheese filled with cranberries, fresh salad with raspberry vinegar, with mashed potatoes, it was massive but the raspberry vinaigrette alas was missing, it proved tasteless and 90% was left on the plate, my wife had a garlic soup that was ok, we followed with Rump steak ‘Budapest’ style, with steak potatoes, (steak potatoes are apparently frozen chips) and Fillet of pork with sage, tagliatelle with creamy chanterelle, plenty of pork and a mountain of pasta but both poor. a lot lee food and better quality would have hit the mark better, wouldn't return or recommend-there are so many better places to eat in Mosonmagyarovar. Cost was very low but not worth the calories.
4 based on 28 reviews
Interesting that Hungarians are praising their this café especially with their fond memories, but not many other people seem to bother. I will try to rectify that. Well, obviously food is a question of taste as well but you can compare on an international level and I will try to be fair here: The certainly best reason to come is the fabulous location in summer, when you can sit at the waterside and enjoy the sun. However, don´t look close because you might think u r sitting next to a waste place. The dirt next to the water is piling up and things that fell down also from the café into the river bed were obviously never bothered to be taken out. The coffee is nothing particularly special really, but o.k. What really rocks are the prices certainly, because coffee and drinks are well worth the money (but that again is true in most Hungarian cafés). Also very appreciated is the WIFI, which most good cafés in Moson provide. I personally also enjoy the different baguett breads that are mostly done very well and fast. The personal is exceptionally friendly, which is not always the case here, especially towards Austrians or Slovak people. Some little things are still disturbing: In the back of the café a quarter of the tiles of the wall is falling of and that hasn´t been repaired for year now. The sweets and cakes certainly don´t stand in an international comparison. Hungarian sweets are quite fat. Also, if you are looking for anything healthy or bio, you will be rather disappointing here. Rather disturbing is the fact that even within the no-smoking zone close to the entrance door there are ashtrays on the table. When I mentioned that and asked to keep to the no-smoking signs as I can´t stand smoke, the waiter brushed me of and left the smokers alone.What I do like is the the owner or what I believe is the owner is to be seem quite often at the café. In general she seems solicitous to keep up a good service. With so many other good cafés existing by now, she still has some work to do to convince me. I am really undecided between 3-4 points, but given the recent refurbishment with the wooden terrace and the good prices and generally good service I will go for the better feedback this time. Monarchia, please see this as motivation to fix the things broken.
4 based on 47 reviews
We had cycled from Bratislava to Mosonmagyarovar and were hot, tired and hungry. We stopped at Cafe Malom, which is located on a busy road at a corner with pleasant views. We both ordered giant toasties - absolutely enormous. I couldn't finish mine but not for want of trying. We also tried the local shandy: beer, lemonade and cherry syrup. Pretty good. Excellent value - €14 for the lot. Pleasant service.
4 based on 91 reviews
We’re cycling along the Danube route from Vienna to Budapest and had an overnight stop in Mosenmagyarovar. Arrived at Graben about 9pm on very quiet Tuesday night. Wow the food was excellent. Salmon with perfectly crispy skin and a pink duck breast with pear. Gorgeous and excellent value.
4 based on 167 reviews
The food was ok, not great. They did not accept credit cars but said they would take euro. The exchange rate I got was very poor but I expected that. What bugged me the most was when the bill came to 40 euro and 3 cents the waiter insisted on the 3 centièmes which I didn't have. I found a 100 forient coin which he accepted but any other place I have been they would have said, "fine, don't worry about it."
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