Top Restaurants in Mortara
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Where to eat European food in Mortara: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Mortara, Province of Pavia, Italy including Sherwood, ristorante pizzeria Primavera, Chez Nadi, Ristorante Acquamatta, Ristorante Rinascimento
Things to do in Mortara
1. Sherwood
Overall Ratings
3 based on 200 reviews
Reviewed By ndujatuttalavita
today is the only pub in Nicorvo where is it possible to find pizza, burgers and the widest selection of excellent beers from many places in the world.wooden-made table, pizza home made plus a mixed menu with different type of beef courses and burgers, Sherwood is one pub which loos like an unhoped-venue for local brewery-lovers. only one important tip to share with potential customers: if you need to be served quickly, go there very close to opening time (from 7.30 pm on) 'cause from 08.30-09 when pub is getting crowded you can wait also one hour to have pizza and beer coming to your table
2. ristorante pizzeria Primavera
Overall Ratings
4 based on 202 reviews
Reviewed By saltywater2016
I went with my family, whe had 4 pizzas all different. they were all good. The best pizza was the mediterranea with ricotta cheese and friarielli.
Best Mediterranean food near Mortara, Province of Pavia, Italy
3. Chez Nadi
Overall Ratings
4 based on 83 reviews
Open from Thursday to Sunday after 20.00. Reservations are recommended. In the comfortable setting of the room, the best the delicatessen counter of the store offers its customers, can be enjoyed combining it with the broad proposal of wines, beers and sp
Reviewed By FAK_NYC
This is a small (20 seat) restaurant tucked behind "Non Solo Pane" on Corso Torino #57. I have dined here several times in the last three years. Store and restaurant are family-owned and run. The owner Claudio Vighi keeps an excellent selection of wines and local cheeses and cold cuts. His wife, Nadia, cooks. They serve dinner four nights a week (Thurs, Friday, Saturday, Sunday) in an intimate space behind the store. Menu consists of regional specialties and ingredients - always excellent and well prepared. Reservations required.
4. Ristorante Acquamatta
Overall Ratings
4 based on 409 reviews
Reviewed By gertie700
Last Saturday evening with friends Who has already been we went to this restaurant expecting great food. The restaurant it self was quite a grand mill conversion and looked promising. I decided to skip entrees but asked for a mixed salad as a substitute. There cant be anything easier for a restaurant in summer than a salad. We all looked amazed when two torn green leaves and a tiny cut tomato arrived. My friends complained about their 'carne cruda'. I and another couple ordered a vegetarian option which seemed to be like a variety of middle eastern 'falafel '. It was anonimous and arrived not on the outside still cold inside. Everyone else seemed to be eating fried frogs which is a speciality of the area. For dessert most ordered a lemon sorbet which seemed to have separated somehow. It tasted pretty bad. I was glad to have ordered icecream as this was nice I hope that this was an unfortunate 'off day' as i would not go back myself unless i could be persuaded that there had been mishaps in the kitchen. But as it was quite pricey in top of everything i wouldnt recommend it
5. Ristorante Rinascimento
Overall Ratings
4 based on 652 reviews
Reviewed By johnandlizb
Arrived at 6.30 pm after our hotel phones ahead and had recommended this place. The staff had little English so it was difficult to converse. We were led to a table in the front of the restaurant and brought drinks and aperitif to share. These were very nice and presented beautifully. The menu was difficult to decipher but one waited did help along with google translate. Prices were ok and the food was very nice. After paying my husband nipped to the loo and discovered there was a cheaper pizza restaurant at the back. We didnât know about that and were not given the option so weâre a bit disappointed. But still, a nice and not overpriced meal.
